The Potato Its History Varieties Culture Ad Diseases
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The Potato Its History Varieties Culture Ad Diseases
Author | : Thomas Pearson McIntosh |
Publsiher | : Unknown |
Total Pages | : 310 |
Release | : 1927 |
Genre | : Potatoes |
ISBN | : UCAL:$B70701 |
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The Book of the Potato
Author | : Thomas William Sanders |
Publsiher | : Unknown |
Total Pages | : 246 |
Release | : 1917 |
Genre | : Potatoes |
ISBN | : UCAL:$B304494 |
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The Diseases Regeneration and Culture of the Potato Containing an Examination of the Royal Agricultural Society s Prize Essays on the Blight a Reply to Dr Lindly on the Wearing Out of Plants and Showing what are the Causes of the Potato Disease
Author | : John TOWNLEY (Writer on Horticulture.) |
Publsiher | : Unknown |
Total Pages | : 128 |
Release | : 1847 |
Genre | : Electronic Book |
ISBN | : BL:A0019881959 |
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Descriptions of and Key to American Potato Varieties
Author | : Charles Frederick Clark,Perley Maxwell Lombard |
Publsiher | : Unknown |
Total Pages | : 86 |
Release | : 1951 |
Genre | : Potatoes |
ISBN | : IND:30000090209838 |
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Use of Commercial Fertilizers in Cotton Production
Author | : Joshua John Skinner |
Publsiher | : Unknown |
Total Pages | : 828 |
Release | : 1945 |
Genre | : Cotton |
ISBN | : IND:30000098990835 |
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Black 47 and Beyond
Author | : Cormac Ó Gráda |
Publsiher | : Princeton University Press |
Total Pages | : 314 |
Release | : 2020-09-01 |
Genre | : History |
ISBN | : 9780691217925 |
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Here Ireland's premier economic historian and one of the leading authorities on the Great Irish Famine examines the most lethal natural disaster to strike Europe in the nineteenth century. Between the mid-eighteenth and early-nineteenth centuries, the food source that we still call the Irish potato had allowed the fastest population growth in the whole of Western Europe. As vividly described in Ó Gráda's new work, the advent of the blight phytophthora infestans transformed the potato from an emblem of utility to a symbol of death by starvation. The Irish famine peaked in Black '47, but it brought misery and increased mortality to Ireland for several years. Central to Irish and British history, European demography, the world history of famines, and the story of American immigration, the Great Irish Famine is presented here from a variety of new perspectives. Moving away from the traditional narrative historical approach to the catastrophe, Ó Gráda concentrates instead on fresh insights available through interdisciplinary and comparative methods. He highlights several economic and sociological features of the famine previously neglected in the literature, such as the part played by traders and markets, by medical science, and by migration. Other topics include how the Irish climate, usually hospitable to the potato, exacerbated the failure of the crops in 1845-1847, and the controversial issue of Britain's failure to provide adequate relief to the dying Irish. Ó Gráda also examines the impact on urban Dublin of what was mainly a rural disaster and offers a critical analysis of the famine as represented in folk memory and tradition. The broad scope of this book is matched by its remarkable range of sources, published and archival. The book will be the starting point for all future research into the Irish famine.
The Production of New Potato Varieties
Author | : G. J. Jellis,D. E. Richardson |
Publsiher | : Cambridge University Press |
Total Pages | : 382 |
Release | : 1987-08-28 |
Genre | : Cooking |
ISBN | : 9780521324588 |
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The book is based on the proceedings of a joint meeting of EAPR and EUCARPIA at King's College, Cambridge, December 1985.