The Practical Self

A guide to living off the land includes instructions on vegetable and fruit gardening, animal husbandry, and preserving produce

Find your route to a more sustainable lifestyle with Dick Strawbridge, of Channel 4's Escape to the Chateau, and his son James. We can all take steps to reduce our carbon footprint and be more self-sufficient. For some, that might mean upping sticks and living off the land. For the rest of us, the reality might involve smaller, but no less important, lifestyle changes: cutting back on plastic or food waste, growing vegetables, preserving meat and fish, preparing jams and chutneys, baking sourdough bread, making your own plant-based milks, or keeping a chicken or two. Dick and James Strawbridge know what it's like to make these changes. Between them, they've lived on a smallholding, in a terraced house, and even a chateau. In this updated edition of Practical Self-sufficiency they share everything they've learned, and give you the tools you need for a more rewarding and environmentally conscious life.

We are self-conscious creatures thrown into a world which is not of our making. What is the connection between being self-conscious and being related to an objective world? Descartes and Kant, in different ways and with different emphases, argued that self-conscious subjects such as us must be related to an objective world. Philosophers in the twentieth century were less ambitious: self-conscious subjects must only think or experience the world as objective. The Practical Self argues that the answer to our question lies in a set of enigmatic remarks by the eighteenth-century philosopher, physicist, and aphorist Georg Christoph Lichtenberg. 'One should say it is thinking, just as one says, it is lightning', Lichtenberg writes. 'To say cogito is already too much To assume the I, to postulate it, is a practical requirement.' Lichtenberg is raising a puzzle here about our grounds for recognising ourselves as the agents of our thinking. Its solution is to understand that we have practical grounds to think of ourselves as the intellectual agents. We are thus practical selves: intellectual agents who have distinctively practical grounds to recognise ourselves as such. And our faith in ourselves as practical selves is sustained through interaction with others. The argument of this book is that self-consciousness requires faith in ourselves as the agents of our thinking and that this faith is sustained by a practices which relate us to other thinkers. Self-consciousness connects us to a world of others.

By developing an account of practical knowledge that situates Kant's ethics within his broader epistemology and rethinks numerous topics in his moral psychology and in his account of practical reason, this book promises to deepen and to reshape our understanding of Kantian ethics.

Collaboratively written members of the Nutrition Educators of Dietetic Preceptors (NDEP) of the Academy of Nutrition and Dietetics under the editorship of Judith A. Beto, Nutrition Counseling and Education Skills: A Practical Guide helps students and dietetic practitioners develop the communications, counseling, interviewing, motivational, and professional skills they’ll need as Registered Dietitian professionals. Throughout the book, the authors focus on effective nutrition interventions, evidence-based theories and models, clinical nutrition principles, and knowledge of behavioral science and educational approaches.