The Practice of Cookery and Pastry

The Practice of Cookery and Pastry
Author: Mrs. Williamson
Publsiher: Unknown
Total Pages: 196
Release: 1849
Genre: Cooking
ISBN: BL:A0021725012

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Practice of Cookery and Pastry Adapted to the Business of Everyday Life

Practice of Cookery and Pastry  Adapted to the Business of Everyday Life
Author: Mrs I Williamson
Publsiher: Hardpress Publishing
Total Pages: 234
Release: 2019-08-03
Genre: Electronic Book
ISBN: 1406948306

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This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!

The practice of cookery and pastry adapted to the business of every day life

The practice of cookery and pastry adapted to the business of every day life
Author: Mrs. I. Williamson
Publsiher: Unknown
Total Pages: 0
Release: 1864
Genre: Cooking, English
ISBN: OCLC:1042832103

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Practice of Cookery and Pastry Adapted to the Business of Everyday Life

Practice of Cookery and Pastry  Adapted to the Business of Everyday Life
Author: Mrs. I. Williamson
Publsiher: Trieste Publishing
Total Pages: 268
Release: 2017-09-17
Genre: History
ISBN: 064967829X

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Trieste Publishing has a massive catalogue of classic book titles. Our aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. The many thousands of books in our collection have been sourced from libraries and private collections around the world.The titles that Trieste Publishing has chosen to be part of the collection have been scanned to simulate the original. Our readers see the books the same way that their first readers did decades or a hundred or more years ago. Books from that period are often spoiled by imperfections that did not exist in the original. Imperfections could be in the form of blurred text, photographs, or missing pages. It is highly unlikely that this would occur with one of our books. Our extensive quality control ensures that the readers of Trieste Publishing's books will be delighted with their purchase. Our staff has thoroughly reviewed every page of all the books in the collection, repairing, or if necessary, rejecting titles that are not of the highest quality. This process ensures that the reader of one of Trieste Publishing's titles receives a volume that faithfully reproduces the original, and to the maximum degree possible, gives them the experience of owning the original work.We pride ourselves on not only creating a pathway to an extensive reservoir of books of the finest quality, but also providing value to every one of our readers. Generally, Trieste books are purchased singly - on demand, however they may also be purchased in bulk. Readers interested in bulk purchases are invited to contact us directly to enquire about our tailored bulk rates.

The Practice of Cookery and Pastry

The Practice of Cookery and Pastry
Author: I. Williamson
Publsiher: Kessinger Publishing
Total Pages: 214
Release: 2008-10-01
Genre: Cooking
ISBN: 1437079709

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This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Practice of Cookery and Pastry Adapted to the Business of Everyday Life

Practice of Cookery and Pastry  Adapted to the Business of Everyday Life
Author: Mrs. I. Williamson
Publsiher: Unknown
Total Pages: 228
Release: 1854
Genre: Cooking, Scottish
ISBN: HARVARD:RSMD2L

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The Practice of Cookery and Pastry Adapted to the Business of Every day Life Sixth Edition Greatly Enlarged and Improved Etc

The Practice of Cookery and Pastry Adapted to the Business of Every day Life     Sixth Edition  Greatly Enlarged and Improved  Etc
Author: Mrs. I. WILLIAMSON (Confectioner.)
Publsiher: Unknown
Total Pages: 274
Release: 1864
Genre: Electronic Book
ISBN: BL:A0023550089

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Supplement to The Practice of Cookery and Pastry Adapted to the Business of Every day Life

Supplement to The Practice of Cookery and Pastry Adapted to the Business of Every day Life
Author: D. Williamson
Publsiher: Unknown
Total Pages: 52
Release: 2017-08-18
Genre: History
ISBN: 0649265092

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