The Practice Of Cookery Pastry Pickling Preserving C
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The Practice of Cookery
Author | : Mrs. Frazer |
Publsiher | : Unknown |
Total Pages | : 300 |
Release | : 1795 |
Genre | : Electronic Book |
ISBN | : NLS:B900063631 |
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The Practice of Cookery Pastry Pickling Preserving c
Author | : Mrs. Frazer |
Publsiher | : Unknown |
Total Pages | : 284 |
Release | : 1791 |
Genre | : Cooking |
ISBN | : NYPL:33433056931433 |
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The Practice of Cookery Pastry Confectionary Pickling Preserving c
Author | : Frazer |
Publsiher | : Legare Street Press |
Total Pages | : 0 |
Release | : 2023-07-18 |
Genre | : Cooking |
ISBN | : 1021744654 |
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Frazer's work on cookery, pastry, confectionary, pickling, and preserving provides a detailed guide on how to make a wide variety of dishes. The book is written in an accessible style and includes many practical tips for cooks and bakers. Be prepared to experiment with new flavors and dishes with Frazer as your guide! This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The practice of cookery pastry confectionary pickling preserving c
Author | : mrs. Frazer |
Publsiher | : Unknown |
Total Pages | : 330 |
Release | : 1820 |
Genre | : Electronic Book |
ISBN | : OXFORD:590391335 |
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The Practice of Cookery Pastry Pickling Preserving Etc
![The Practice of Cookery Pastry Pickling Preserving Etc](https://youbookinc.com/wp-content/themes/mts_schema/cover.jpg)
Author | : Mrs. Frazer |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 1791 |
Genre | : Electronic Book |
ISBN | : OCLC:560321333 |
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The Practice of Cookery Pastry Pickling Preserving C
Author | : Frazer |
Publsiher | : Unknown |
Total Pages | : 294 |
Release | : 2020-05-11 |
Genre | : Electronic Book |
ISBN | : 0371905206 |
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This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
The Practice of Cookery Pastry Confectionary Pickling Preserving c
Author | : Mrs Frazer,Susanna Cookery and Pastry Maciver,University of Leeds Library |
Publsiher | : Legare Street Press |
Total Pages | : 0 |
Release | : 2023-07-18 |
Genre | : Electronic Book |
ISBN | : 101970358X |
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This book is a comprehensive guide to 18th-century domestic cookery and household management. It contains a wide variety of recipes and advice on food preservation, cooking, and serving. The book is aimed at those who wish to prepare elegant meals for large dinner parties and social events. The recipes and advice are accompanied by illustrations of the finished dishes, making it a visually appealing and practical guide to the art of cooking. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Practice of Cookery
![The Practice of Cookery](https://youbookinc.com/wp-content/themes/mts_schema/cover.jpg)
Author | : Mrs. Frazer |
Publsiher | : Unknown |
Total Pages | : 0 |
Release | : 1800 |
Genre | : Electronic Book |
ISBN | : OCLC:519619268 |
Download The Practice of Cookery Book in PDF, Epub and Kindle