The Ramblings Of An Aging Angler

“His presentation of the what, how, when, where and why of the sport is eloquent in the clarity and precision of his writing. He provides a wealth of practical information, embellished with personal observations, and quotes from past masters.” -Richard Robinson, Master professional golf instructor, author, and fisherman “This book is an excellent resource for beginning anglers, and a very entertaining read even for those with decades of experience on the water.” -Justin Witt, International outfitter, guide, contributor to “The Flyfish Journal” ________________________________________________________________________ With fifty years of fly-fishing experience, Al Simpson has written an engaging book about fly-fishing for trout. It is packed with information helpful to anglers of all skill levels. Insights are frequently presented through a streamside experience. Topics include getting started, equipment, casting, trout feeding behavior, flies, reading the water, presentation, and seasons. He also discusses controversial topics like etiquette, stocking, and restoration of native trout. The work is richly enhanced with over 200 color photos and line drawings. It joins the short list of must-reads for trout anglers. The author began fly-fishing in 1962. He lives in the Blue Ridge Mountains of Virginia, and has fished the mid-Atlantic’s trout streams extensively. Summers have always included fishing in the northern Rockies. Now retired from the University of Virginia where he practiced and taught cardiology, he and wife Ginny spend their summers in Montana. They frequently travel to trout venues about the globe. A lifetime member of Trout Unlimited, he served as vice president on Virginia’s state council. He works part-time for Orvis as a fly-fishing retail specialist, and teaches fly-fishing. Local sports clubs frequently invite him to speak and conduct fly-fishing clinics. An avid blogger on all things related to fly- fishing for trout, he has an international following.

Devin Olsen explains how the techniques he has used to become a repeat medalist in fly fishing competitions around the world can be adapted to everyday fly fishing situations. He covers strategies, tactics, and flies for rivers, small streams, and still waters, allowing anyone to fish more successfully by applying the approaches taken by competitive anglers.

I grew up in Vancouver where I’ve run the gamut of alcoholism, addiction, dysfunction, and every other intergenerational effect around. I am a Heiltsuk, born in Bella Bella, BC. My name is Billie, and I am known on a popular social media site and from my childhood as Billie G. I am the sixth daughter of a handsome carver/fisherman and a beautiful mom who worked in the cannery in Namu, BC. I am a proud mom of four beautiful sons, Martin, Gregory, Miguel and Jamie. I am a grandmother, an aunt, a daughter and a niece, sister, cousin and friend. I had absolutely no idea why my people and I are so broken. I had no idea what intergenerational effects were until I went to college and then university. Before I had the privilege of earning an education, I had no idea why I’d led a life stagnant and laden with dysfunction or why I could not just ‘be healthy.’ I did not understand why I had to take the long rough and tough way around towards healing. I have since earned a Bachelor of Social Work degree from an indigenous perspective and I have learned a lot about me and my life and how I’ve been affected by intergenerational effects.I understand now why I am so stigmatized. I understand now who I am and where I come from. I have recognized not a lot of people, indigenous or otherwise, are unaware of what intergenerational effects are. I have correlated some effects with my life in hopes of giving more clarity in how they affect me and my people. These are my views, this is my understanding, and this is my life. These are The Ramblings and Correlations of an Intergenerational Mind.

Ramblings of a Charmed Circle Flyfisher retraces over forty years of fly fishing the Catskill mountains first inspired by a two-part magazine article published in the spring of 1969. Cecil E. Heacoxs articles entitled Charmed Circle of the Catskills appeared in the March and April issues of Outdoor Life. Heacox wrote about several legendary Catskill Mountain trout streams informing the reader why they were charmed. Ostapczuk has been retracing Heacoxs journey ever since, taking his readers along on the journey.

Do you long for a time when life was simpler? When everyone knew your name? Do you reminisce about family traditions, growing up in the 50’s and 60’s? Do you remember your teen years and that first kiss? Does your mouth start to water and your heart start to swell as you think back to family holiday meals presided over by mom or grandma? Well then, you can now take that trip down memory lane and re-create those luscious foods in the pages of “The Ramblings of an Old Man” by well-known personal chef and culinary instructor, Chef Cal Kraft and his constant feline companion, Miss Kitty. It all began in 2006. The author realized that he had spent over half his life living in the suburban community of Danbury Forest, a quaint neighborhood where families, escaping the hustle and bustle of Metropolitan DC, played together and supported each other in times good and bad. So he wrote a story about that and sent it in to the neighborhood paper. Chef Cal initiated what became his hugely popular monthly column, “The Chef’s Corner,” for the community newsletter. In it he shared tales about his family and his life growing up in the suburbs of New York. He also wrote about events within the community along with tales of past traditions in his life and others. Several of his articles ventured into the world of fiction as he imagined stories that might have occurred. Each contribution was accompanied by a tasty recipe, often tying the articles and recipes together. A long time, popular culinary instructor in Northern Virginia’s Adult Community Education Program, Chef Cal is well-equipped with recipes that he knew his students, and now his readers, would rush to make themselves. Ramblings’ contributions of over fifty recipes include traditional Italian delicacies; tasty old-fashioned comfort dishes; soups and casseroles; quick and easy desserts and special holiday treats. Also included is Chef Cal’s interpretation of miniature apple pies. Without a doubt his book will be pulled out to create his meals whenever family and friends are gathered. Several times as Chef Cal was writing his stories, he found that Miss Kitty, the gorgeous white cat that lived with the author and his wife during most of this time, had something to say. So he wrote about that too. In some instances, he even let Miss Kitty write her own story. While the “Ramblings of an Old Man” is dedicated to the residents, both past and current of that wonderful community known as Danbury Forest, it also resonates with communities all across America. No matter where you live, be it a small hamlet, a rural town, a village, or in a big city, these stories are for you. Some are humorous, others sad. Some true, some imagined. They all however, tell a story and offer an opportunity to re-create the foods that accompanied it. So sit back and enjoy, “The Ramblings of an Old Man.”

Winner of the Commonwealth Prize New York Times Book Review—Notable Fiction 2002 Entertainment Weekly—Best Fiction of 2002 Los Angeles Times Book Review—Best of the Best 2002 Washington Post Book World—Raves 2002 Chicago Tribune—Favorite Books of 2002 Christian Science Monitor—Best Books 2002 Publishers Weekly—Best Books of 2002 The Cleveland Plain Dealer—Year’s Best Books Minneapolis Star Tribune—Standout Books of 2002 Once upon a time, when the earth was still young, before the fish in the sea and all the living things on land began to be destroyed, a man named William Buelow Gould was sentenced to life imprisonment at the most feared penal colony in the British Empire, and there ordered to paint a book of fish. He fell in love with the black mistress of the warder and discovered too late that to love is not safe; he attempted to keep a record of the strange reality he saw in prison, only to realize that history is not written by those who are ruled. Acclaimed as a masterpiece around the world, Gould’s Book of Fish is at once a marvelously imagined epic of nineteenth-century Australia and a contemporary fable, a tale of horror, and a celebration of love, all transformed by a convict painter into pictures of fish.