The Redleaf Calendar Keeper 2022

An easy-to-use log enabling family child care providers to track the furniture, appliances, and other items used in their businesses.

A favorite tool for family child care providers working with professional tax preparers.

An easy-to-use tool designed to make it easy for home-based family child care providers to track their vehicle business expenses.

When running a child daycare business in your home, it's important to keep accurate, up-to-date records on each child in your care. This book will provide you with all of the essential information you'll need, including: * Space to record basic information about 40 children; * Included fields are child's name, date of birth, parents' names and contact information, emergency contacts, doctor and dentist contact information, insurance policy numbers, lists of allergies or special needs, and so much more! * Space is provided for the child's photograph and any additional notes; * Office information regarding starting and termination dates, as well as scheduled days and times are included. Conveniently sized at 8.5" x 11" (21.59 cm x 27.94 cm) with plenty of room to write, the logbook has a soft paperback cover and bound pages that won't fall out. Order one today for your home business to keep track of important information about each child in your care.

The most up-to-date and reliable record-keeping resource for home-based family child care providers

The most comprehensive resource for family child care providers to complete their own tax returns.

This leading resource is a specifically designed curriculum for family child-care providers. They will be able to incorporate best practices and activities appropriate for the mixed ages of children in their care. Developmental domains and milestones, learning areas, age-appropriate activities and outcomes, and more are included. It is far more affordable than other family child care curriculum alternatives, and it aligns with Quality Rating and Improvement System (QRIS) requirements around the country. Sharon Woodward is the author of several resources for family child-care providers and holds a degree in social work.

Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, delicious meals ? a traditional foodway long practiced by our ancestors but neglected in modern times. The book's beautiful, instructive botanical illustrations and enlightening recipes offer an adventurous and satisfying way to eat locally and seasonally. Readers will be able to identify, harvest, prepare, eat, and savor the wild bounty all around them. We share this project with you out of our long commitment to connecting with nature through food and art. The effort weaves together Dina?s 30 years of passionate investigations into wild-plant identification, foraging, and cooking with Wendy?s deft artistic skills honed over 15 years as a botanical illustrator. The result is an abundance of recipes and illustrations that explore creative ways to bring wild edibles into our lives. Part One of Foraging & Feasting serves as a visual guide, tracking 50 plants through their growing cycle. The images illustrate the culinary uses of wild plants at various seasons. Part Two contains easy-to-use references including Plant Chart Centerfolds and Seasonal Flow Charts. Part Three brings you into the kitchen; here you'll find more than 100 master recipes and countless variations formulated to help you easily turn wild plants into delectable salads, soups, beverages, meat dishes, desserts, and a host of other culinary delights. These recipes are not limited to wild ingredients; they can be used with cultivated ingredients as well, purchased or homegrown. Many of the recipes can be made to accommodate various dietary restrictions: gluten-free, casein-free, dairy-free, grain-free, and sugar-free. Among those who will find the book valuable are the health-conscious members of the Weston A Price Foundation, ever in search of nutrient-dense, traditional whole foods. Slow Food enthusiasts will appreciate how focusing on ancient, seas¬¬unusual edibles.