The Robert E Lee Family Cooking And Housekeeping Book

Based on Mrs. Lee's personal notebook and presented by her great-granddaughter, this charming book is a treasury of recipes, remedies, and household history. Both the original and modern versions of 70 recipes are included.

A comprehensive young adult biography of the life of one of the most mythologized men in American and Civil War history: General Lee of the Confederate States Army Robert E. Lee’s life was filled with responsibility and loyalty. Born to a Revolutionary War hero, Lee learned a sense of duty and restraint after weathering scandals brought on by his father and eldest brother. He found the perfect way to channel this sense of duty at West Point, where he spent his days under rigorous teachers who taught him the organizational skills and discipline he would apply for the rest of his life. The military became Lee’s life: he was often away from his beloved family, making strides with the Army, forcibly expanding the United States toward the Western coastline, and fighting the Mexican-American War. And ultimately, the military and his defining role therein—General of the Confederate Army—would prove to be Lee’s legacy. Author Brandon Marie Miller separates fact from fiction and reveals the complex truth behind who Lee was as a person, a soldier, a general, and a father. The book includes numerous archival images, as well as original quotations, a timeline, an author's note, a family tree, source notes, a bibliography, and an index.

Robert E. Lee is regarded as a brilliant military commander and also for his inspiring achievements on behalf of the new nation in the five years after the Civil War. Robert E. Lee: A Reference Guide to His Life and Works is an historical reference of Lee and his achievements.

Heirloom dishes and family food traditions are rich sources of nostalgia and provide vivid ways to learn about our families’ past, yet they can be problematic. Many family recipes and food traditions are never documented in written or photographic form, existing only as unwritten know-how and lore that vanishes when a cook dies. Even when recipes are written down, they often fail to give the tricks and tips that would allow another cook to accurately replicate the dish. Unfortunately, recipes are also often damaged as we plunk Grandma’s handwritten cards on the countertop next to a steaming pot or a spattering mixer, shortening their lives. This book is a guide for gathering, adjusting, supplementing, and safely preserving family recipes and for interviewing relatives, collecting oral histories, and conducting kitchen visits to document family food traditions from the everyday to special occasions. It blends commonsense tips with sound archival principles, helping you achieve effective results while avoiding unnecessary pitfalls. Chapters are also dedicated to unfamiliar regional or ethnic cooking challenges, as well as to working with recipes that are “orphans,” surrogates, or terribly outdated. Whether you simply want to save a few accurate recipes, help yesterday’s foodways evolve so they are relevant for today’s table, or create an extensive family cookbook, this guidebook will help you to savor your memories.

Former White House speechwriter Jonathan Horn reveals how the officer most associated with Washington went to war against the union that Washington had forged.

Great Military Leaders - A Bibliography with Vignettes

A Companion to the U.S. Civil War presents a comprehensive historiographical collection of essays covering all major military, political, social, and economic aspects of the American Civil War (1861-1865). Represents the most comprehensive coverage available relating to all aspects of the U.S. Civil War Features contributions from dozens of experts in Civil War scholarship Covers major campaigns and battles, and military and political figures, as well as non-military aspects of the conflict such as gender, emancipation, literature, ethnicity, slavery, and memory

"The perfect book for every cookie-loving American" (Dorie Greenspan, author of "Baking with Julia"), this exciting and definitive collection of the nation's best cookies covers every cookie imaginable--from Key Lime Frosties to Pennsylvania Dutch Soft Sugar Cookies. Full color.