The Sioux

Briefly traces the history of the Sioux along with their customs and culture.

How did horses change the lives of the Lakota Sioux? Horses improved their ways of hunting and allowed them to travel faster and farther. Inside, You'll Find: A summer ceremony called the Sun Dance; Maps, a timeline, photos and the story of what Native Americans call the Battle of the Greasy Grass; Surprising True facts that will shock and amaze you! Book jacket.

A new addition to the Culture and Customs of Native Peoples in America series, this book examines the traditions and contemporary culture of the Sioux Indians. The Sioux are a Native American people who live in reservations and communities within Minnesota, Montana, Nebraska, North and South Dakota, and Wisconsin, as well as certain provinces in Canada. According to U.S. Census Report data, over 150,000 individuals identify themselves as Sioux—more than any other tribe besides Cherokee, Navajo, Latin American Indian, and Chocktaw. Culture and Customs of the Sioux Indians reveals the details of the Sioux' past, such as wars and conflicts, historical tools, technology, and traditional housing. It also provides a comprehensive examination of the Sioux in the modern world, covering topics such as religion, education, social customs, gender roles, rites of passage, lifestyle, cuisine, arts, music, and much more. Readers will discover how the Sioux today merge traditional customs that have survived their tumultuous history with contemporary culture.

2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare—no fry bread or Indian tacos here—and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef’s healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnut–maple bites. The Sioux Chef’s Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.

This book covers the entire historical range of the Sioux, from their emergence as an identifiable group in late prehistory to the year 2000. The author has studied the material remains of the Sioux for many years. His expertise combined with his informative and engaging writing style and numerous photographs create a compelling and indispensable book. A leading expert discusses and analyzes the Sioux people with rigorous scholarship and remarkably clear writing. Raises questions about Sioux history while synthesizing the historical and anthropological research over a wide scope of issues and periods. Provides historical sketches, topical debates, and imaginary reconstructions to engage the reader in a deeper thinking about the Sioux. Includes dozens of photographs, comprehensive endnotes and further reading lists.

"The Sioux Indians came into my life before I had any preconceived notions about them," writes Mari Sandoz about the visitors to her family homestead in the Sandhills of Nebraska when she was a child. These Were the Sioux, written in her last decade, takes the reader far inside a world of rituals surrounding puberty, courtship, and marriage, as well as the hunt and the battle.

2021 Scholarly Writing Award in the Saskatchewan Book Awards This book presents two of the most important traditions of the Dakota people, the Red Road and the Holy Dance, as told by Samuel Mniyo and Robert Goodvoice, two Dakota men from the Wahpeton Dakota Nation near Prince Albert, Saskatchewan, Canada. Their accounts of these central spiritual traditions and other aspects of Dakota life and history go back seven generations and help to illuminate the worldview of the Dakota people for the younger generation of Dakotas, also called the Santee Sioux. "The Good Red Road," an important symbolic concept in the Holy Dance, means the good way of living or the path of goodness. The Holy Dance (also called the Medicine Dance) is a Dakota ceremony of earlier generations. Although it is no longer practiced, it too was a central part of the tradition and likely the most important ceremonial organization of the Dakotas. While some people believe that the Holy Dance is sacred and that the information regarding its subjects should be allowed to die with the last believers, Mniyo believed that these spiritual ceremonies played a key role in maintaining connections with the spirit world and were important aspects of shaping the identity of the Dakota people. In The Red Road and Other Narratives of the Dakota Sioux, Daniel Beveridge brings together Mniyo and Goodvoice's narratives and biographies, as well as songs of the Holy Dance and the pictographic notebooks of James Black (Jim Sapa), to make this volume indispensable for scholars and members of the Dakota community.