The State Of Sustainable Markets 2019

This fourth global report provides new insights into the evolution of certified agriculture and forestry. It shows significant growth in sustainability markets. It shows how ITC is supporting “good trade” that contributes to environmental and social sustainability for producers and consumers by teamming up once again with the Research Institute of Organic Agriculture and the International Institute for Sustainable Development to provide data about 14 major sustainability standards for bananas, cocoa, coffee, cotton, oil palm, soybeans, sugarcane, tea and forestry products. Each product also features serious sustainability challenges: child labour, water scarcity, workers’ rights, use of chemicals, etc. The report provides transparency by summarizing those challenges, and by showing which standards initiatives are gaining traction – thus helping to address major societal problems. It also helps shape decisions of policymakers, producers and businesses, working to address systemic labour and environmental challenges through certified sustainable production.

This fourth global report provides new insights into the evolution of certified agriculture and forestry. It shows significant growth in sustainability markets. It shows how ITC is supporting "good trade" that contributes to environmental and social sustainability for producers and consumers by teamming up once again with the Research Institute of Organic Agriculture and the International Institute for Sustainable Development to provide data about 14 major sustainability standards for bananas, cocoa, coffee, cotton, oil palm, soybeans, sugarcane, tea and forestry products. Each product also features serious sustainability challenges: child labour, water scarcity, workers' rights, use of chemicals, etc. The report provides transparency by summarizing those challenges, and by showing which standards initiatives are gaining traction - thus helping to address major societal problems. It also helps shape decisions of policymakers, producers and businesses, working to address systemic labour and environmental challenges through certified sustainable production.

This report provides new insights into the evolution of certified agriculture and forestry. It provides data about 14 major sustainability standards for bananas, cocoa, coffee, cotton, oil palm, soybeans, sugarcane, tea and forestry products. The 2021 report adds data from 2019, showing that sustainability standards continue to expand their land coverage. This report helps shape decisions of policymakers, producers and businesses, working to address systemic labour and environmental challenges through certified sustainable production.

This fourth global report on The State of Sustainable Markets provides new insights into the evolution of certified agriculture and forestry and indicates significant growth in sustainability markets. It demonstrates how ITC supports "good trade" that contributes to environmental and social sustainability for both producers and consumers through collaboration with the Research Institute of Organic Agriculture and the International Institute for Sustainable Development, providing data about 14 major sustainability standards for: bananas, cocoa, coffee, cotton, oil palm, soybeans, sugarcane, tea, and forestry products. Each product features serious sustainability challenges: child labour, water scarcity, workers' rights, use of chemicals, etc. This report facilitates transparency by summarizing each product's respective challenges and by showing which standards' initiatives are gaining traction. Such transparency helps to address major societal problems, while shaping decisions of those policymakers, producers and businesses working to address systemic labour and environmental challenges through certified sustainable production.

Around the world the focus is on the relationship between ethics and governance codes and how widely this should be interpreted. Sustainability has three main accepted dimensions: economic growth, social responsibility, and environmental protection. It is a truly multidimensional and multidisciplinary concept, and one which directly affects the risks and opportunities for markets and businesses. In three distinct parts, Sustainable Markets for Sustainable Business explores the relationship between markets and business and sustainable development, as well as issues such as climate change, pollution, land degradation and biodiversity loss. Firstly the authors, all experts from around the world, consider a variety of theoretical issues concerned with sustainability in the new environment. In Part Two the emphasis is on looking at these issues in the market and business practice under various guises. Although every chapter contains discussion and recommended solutions, the final part specifically focuses on future perspectives and the solution strategies for implementation of sustainability measures. Throughout the book the authors address the need for business and market sustainability reforms. The world's markets have the potential to improve the lives of billions in developing countries, reducing poverty and securing environmental quality for future generations. Often they fail to capture the full value of natural resources or promote the interests of poor people. Therefore, an effective public policy framework is required. Sustainable Markets for Sustainable Business and future titles in the Finance, Governance and Sustainability Series address this need.

The report shows significant growth in sustainability markets. The data is extensive and reliable. It shows how ITC is supporting “good trade” that contributes to environmental and social sustainability for producers and consumers. Each product (bananas, cotton, etc.) also features serious sustainability challenges: child labour, water scarcity, workers’ rights, use of chemicals, etc.. Thus, this report is potentially of interest to journalists. It provides transparency by summarizing those challenges, and by showing which standards initiatives are gaining traction – thus helping to address major societal problems.

Sustainability is an essential part of our modern food production system. Carrying out food research that considers environmental, social, and economic factors, is a major objective for food producers and researchers. Strategic development and use of technology can greatly assist in the progression toward a more sustainable food system. Sustainable Production Technology in Food explores important scientific and practical aspects related to sustainable technologies used in all aspects of the food system. This book is organized into 13 chapters, that cover the main concepts related to sustainability and technology. Coverage includes current technology in the industry, technological developments to improve sustainability of food production (biopreservation, pulsed electric fields, high pressure processing, ultrasound, cold plasma, and nanotechnology), regulatory aspects, and future perspectives. Presents a comprehensive discussion around the technological advances of sustainable food production Addresses the current relationship between food production and sustainability Focuses on how technology can impact the sustainability of the food production system