The Story Of Old France

Excerpt from The Story of Old France The aim of this volume is to give a complete graphic account of the main features of the history of France to 1715 A.D., with as much additional illuminating detail as limited space permits. Besides outlines of the principal events, this narrative includes many biographical sketches, together with the anecdotes and sayings to which allusions are often made in literature, politics, and art. It also gives such data in regard to places, public buildings, and works of art as the well informed like to have at their fingers' ends. As the book is intended mainly for youthful readers, due regard has been paid to moral teachings and to the judicious omission of harmful incidents. The book is arranged for elementary history classes, and for supplementary reading as well. Some acquaintance with the history of France is most helpful in understanding and studying literature, and English, American, Medieval, and General history. Besides, in schools where French is taught, it can serve as a work of reference for the pupils, who continually stumble across names and allusions which require elucidation. The author, therefore, hopes many schools will find this narrative useful in one or the other connection, and that it will appeal equally to teachers and pupils and perhaps to other readers also. Many names occur and recur in the text because familiarity with their appearance is desirable from an educational point of view. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)—as featured in the New York Times "The complex political, historical, religious and social factors that shaped some of [France's] . . . most iconic dishes and culinary products are explored in a way that will make you rethink every sprinkling of fleur de sel." —The New York Times Book Review Acclaimed upon its hardcover publication as a "culinary treat for Francophiles" (Publishers Weekly), A Bite-Sized History of France is a thoroughly original book that explores the facts and legends of the most popular French foods and wines. Traversing the cuisines of France's most famous cities as well as its underexplored regions, the book is enriched by the "authors' friendly accessibility that makes these stories so memorable" (The New York Times Book Review). This innovative social history also explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities. The origins of the most legendary French foods and wines—from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne—also reveal the social and political trends that propelled France's rise upon the world stage. As told by a Franco-American couple (Stéphane is a cheesemonger, Jeni is an academic) this is an "impressive book that intertwines stories of gastronomy, culture, war, and revolution. . . . It's a roller coaster ride, and when you're done you'll wish you could come back for more" (The Christian Science Monitor).

Excerpt from Old France in the New World: Quebec in the Seventeenth Century Should the above be the fate of my book, it is unkind to bury the names of friends with my own. Yet I cannot refrain from thanking the Abbe Scott, not only for permitting me tocopy maps from his interesting history of the Parish of St. Foy, but even lending me the block of the Portrait of Com mander Sillery Colonel Neilson for supplying more than one of my illustrations-from his valuable collection of Jesuit memorabilia, secured by his great-grandfather when the Jesuit Estates were sold in 1800; Mr. George Iles and Mr. W. D. Le Sueur for reading my proof sheets; and the Burrows Com pany for being willing to strike 03 copies of some of the inter esting illustrations made for their edition of the Jesuit Rela tions. In my book there are doubtless avoidable and unavoid able mistakes, and many of my friends will charge me with errors of judgment and Opinion. I cannot claim to have had access to unpublished documents, but I have tried to derive my facts and my inspirations from original published sources. The history of Canada was, during the period we have te viewed, indissolubly associated with that of Quebec, and it con tinned so to be during the remaining half century of the French Re'gime. Such books as Sir Gilbert Parker's In Old Quebec, and the more critical description of the city, Quebec Under Two Flags, by Messrs. Doughty and Dionne, blend of neces sity the history of the country with that of the old town well into the period when the possession of Canada passed beyond the control of France. These books and others in the English language tell the story concisely and in a small compass, but none of them are written with the grace and literary skill which distinguish the many memoirs and histories written by French and French Canadian writers. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The year is 1429 and the English have been attempting to annex France since long before Joan can remember, and since 1419 trying to illegitimize its crown prince (the Dauphin). Joan, 17 years old and a pious young woman, runs away from home in order to attempt an impossible mission from God—have herself appointed as a French field general and lead her country to victory over the English. She knows she’s small in stature, of low birth, illiterate, and has no knowledge of war or politics. Nonetheless, like her hero, the Blessed Virgin Mary, she says “yes” to God and, determined to succeed, sets off to prevent a major English victory at Orléans. Like Michael and Jeff Shaara’s historical fiction models, this book chronicles Joan’s every perilous step from the harsh road away from her parent’s farm to the Dauphin’s heavy-handed investigation to determine if she’s a witch or virgin. It also portrays the indignity she suffers at the royal court as well as the anger and hysteria among veteran French generals with the announcement of her elevation to knighthood. Then, at its heart, Maiden General takes readers through the week long Battle of Orléans—Joan’s failures, her wounds, her indomitable courage, and finally her impossible and miraculous victory.