The Strength Of Eggshells

"She's six feet tall and handles a motorbike like a professional. But Kate has insecurities that match her height and she ignores the past by pushing her fingers firmly into her ears. Who is her mother and why did she abandon her? What became of her grandmother who travelled up the Whanganui River on a paddle steamer to an ill-fated valley, beyond the Bridge to Nowhere? And who was the man she lived with in such an unorthodox way? And what should Kate do about her own two-pointed love triangle? Somewhere out there are the answers; out where only her motorbike can take her. THE STRENGTH OF EGGSHELLS is an emotional journey that explores the lives of strong rural New Zealanders, set against the fragile isolation of a farm upbringing, two world wars and a landscape that is inevitably slipping beyond reach"--Amazon site.

An empowering memoir that can inspire others to break the cycle of abuse and forge happiness out of extreme adversity. The ninth child of bounty hunter Duane Chapman, made famous on the A&E show Dog the Bounty Hunter, Lyssa Chapman has overcome an upbringing that can only be called tragic. In her piercing memoir, she shares the details of her harrowing childhood and her journey to faith, and offers compassionate guidance, advice, and hope to those who might feel overwhelmed in their own circumstances. As a child, Baby Lyssa’s parents divorced and left her neglected. Things only got worse from there. Walking on Eggshells reveals Lyssa’s nightmare passage from mental and physical abuse to removal from school and confinement at home, flight from protective services, and teen pregnancy. Despite it all, and against incredible odds, Lyssa found her faith. She also found her way out of the spiral of bad decisions to build a healthy relationship with her parents and forge a rewarding, positive life with God. An astonishing true story of one young woman’s trek from poverty and abuse to fulfillment and stardom, Walking on Eggshells is heartrending, powerful, and inspiring.

Discussing the interpretation of tissue concentrations of contaminants in wildlife, this updated edition of a bestseller draws on current scientific research and includes new chapters and greater emphasis on aquatic organisms. Each chapter provides a summary and review of a specific chemical along with direction on research methods and the interpretation of conflicting or insufficient data. Chapters include a comprehensive history of contaminant interpretation in wildlife and fish, the use of tissue residues in ecological risk assessment, and detailed coverage of all bioaccumulative contaminants and their physiologic affects.

Many books have been written about the effects of toxic chemicals on wildlife, but none has focused on the practical question, "How much of a chemical in the tissues of an animal is harmful?" This book deals exclusively with that question. This comprehensive reference will certainly become the standard resource on the topic, offering authoritative and sound advice on many environmental contaminants. With chapters written by outstanding experts in their respective fields, this is not only a scholarly collection of discussions on different chemicals, but, for those who have the day-to-day task of evaluating the harm of environment contaminants to wildlife, this book will provide answers on, for example, how to interpret 1 ppm lead in the liver of a duck or fish. The authors explain the snags of interpreting data that are sometimes conflicting or insufficient, providing the reader with helpful advice on how to cope with such data. Each chapter reviews literature on a specific chemical, followed by a easy-to-understand summary providing technical guidance. For many years this book will remain the preeminent reference on how to interpret contaminant levels of organochlorine pesticides, PCBs, dioxins, PAHs, metals, selenium, and fluorides in wildlife.

Solid and liquid wastes generated as a result of various agricultural, municipal, industrial and several other processes have become a global concern. This book provides detailed information on eco-friendly approaches and low-cost strategies for solid and liquid waste management. It emphasizes how these wastes can be utilized as alternatives to expensive raw materials thus encouraging sustainable development. This book will be useful to all those who have a keen interest in waste management processes.

The central focus of this book is the avian respiratory system. The authors explain why the respiratory system of modern birds is built the way it is and works the way that it does. Birds have been and continue to attract particular interest to biologists. The more birds are studied, the more it is appreciated that the existence of human-kind on earth very much depends directly and indirectly on the existence of birds. Regarding the avian respiratory system, published works are scattered in biological journals of fields like physiology, behavior, anatomy/morphology and ecology while others appear in as far afield as paleontology and geology. The contributors to this book are world-renowned experts in their various fields of study. Special attention is given to the evolution, the structure, the function and the development of the lung-air sac system. Readers will not only discover the origin of birds but will also learn how the respiratory system of theropod dinosaurs worked and may have transformed into the avian one. In addition, the work explores such aspects as swallowing mechanism in birds, the adaptations that have evolved for flight at extreme altitude and gas exchange in eggs. It is a highly informative and carefully presented work that provides cutting edge scientific insights for readers with an interest in the respiratory biology and the evolution of birds.

The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. Since 1999 when the first edition of this book was published, it has facilitated readers’ understanding of the methods, technology, and science involved in the manipulation of conventional and newer sophisticated food preservation methods. The Third Edition of the Handbook of Food Preservation provides a basic background in postharvest technology for foods of plant and animal origin, presenting preservation technology of minimally processed foods and hurdle technology or combined methods of preservation. Each chapter compiles the mode of food preservation, basic terminologies, and sequential steps of treatments, including types of equipment required. In addition, chapters present how preservation method affects the products, reaction kinetics and selected prediction models related to food stability, what conditions need be applied for best quality and safety, and applications of these preservation methods in different food products. This book emphasizes practical, cost-effective, and safe strategies for implementing preservation techniques for wide varieties of food products. Features: Includes extensive overview on the postharvest handling and treatments for foods of plants and animal origin Describes comprehensive preservation methods using chemicals and microbes, such as fermentation, antimicrobials, antioxidants, pH-lowering, and nitrite Explains comprehensive preservation by controlling of water, structure and atmosphere, such as water activity, glass transition, state diagram, drying, smoking, edible coating, encapsulation and controlled release Describes preservation methods using conventional heat and other forms of energy, such as microwave, ultrasound, ohmic heating, light, irradiation, pulsed electric field, high pressure, and magnetic field Revised, updated, and expanded with 18 new chapters, the Handbook of Food Preservation, Third Edition, remains the definitive resource on food preservation and is useful for practicing industrial and academic food scientists, technologists, and engineers.