The Sun Human Food

This work was the result of research and practice of the author over thirty years. Many advices of doctors and nutritionists about food combinations and diets were applied and tested, but all of that were not satisfied. At last, he recognized that the nature created human body of a self-healing system that needed to be fed with proper food, and let it alone then it could convert food into energy to manipulate hundred functions every day by itself. The symptoms were the voice of human body to tell that the wrong food and times were used. After food combination was corrected, all symptoms were vanished within a few days. The wrong combination with acid and alkaline food created the toxic digestion leading to the symptom of malnutrition, and metabolic toxin came eroding on all organs and connective tissues. This work is a suggestion about living and working with the heating cycle of day and proper food combination that can maintain the body with good health.

Australia's unique and diverse woody flora has become socially, economically and environmentally important in many other countries. The seed of some Acacia species showing promise in planting programs in semi-arid areas has been a part of the traditional diet of Australia's Aboriginal people. The dry seed may be ground to flour, mixed with water and eaten as a paste or baked to form a cake. Forest tree breeding has focussed on wood production, selecting taller, faster-growing varieties. The same principles of selection and improvement can be applied to improve seed yields and nutritional properties of shrubs. The selection criteria would include seed characters such as taste, seed coat thickness and nutritive value to maximize their food value. The book looks at the possibility of building upon the traditional knowledge of Aboriginal Australians, using modern scientific methods, for the benefit of people in the world's dry areas. Australian Dry-zone Acacias for Human Food documents the proceedings of a workshop held at Glen Helen, Northern Territory, Australia. The purpose of the meeting was to examine the idea of developing the food value of the seed of Australia's dry-zone acacias. This book covers a summary of the workshop conlcusions, the invited papers, and recommendations of the working groups.

While everything appears to be collapsing around us – ecodamage, genetic engineering, virulent diseases, the end of cheap oil, water shortages, global famine, wars – we can still do something about it and create a world that will work for us and for our children’s children. The inspiration for Leonardo DiCaprio’s feature documentary movie The Eleventh Hour and soon to be released HBO special Ice on Fire, Last Hours of Ancient Sunlight details what is happening to our planet, the reasons for our culture’s blind behavior, and how we can fix the problem. Thom Hartmann’s comprehensive book is one of the fundamental handbooks of the environmental activist movement. Now with fresh, updated material on our Earth’s rapid climate change and a focus on political activism and its effect on corporate behavior, The Last Hours of Ancient Sunlight helps us understand – and heal – our relationship to the world, to each other, and to our natural resources.

“There was so much space.” These words epitomize ecologist Joe Truett's boyhood memories of the Angelina River valley in East Texas. Years and miles later, back home for the funeral of his grandfather, Truett began a long meditation on the world Corbett Graham had known and he himself had glimpsed, a now-vanished world where wild hogs and countless other animals rustled through the leaves, cows ate pinewoods grass instead of corn, oaks and hickories and longleaf pines were untouched by the corporate ax, and the river flowed freely. Truett's meditation resulted in this clear-sighted portrait of a place over time, its layers revealed by his love and care and curiosity.Truett celebrates his family's heritage and the unspoiled natural world of the Piney Woods without nostalgia. He recreates an older, simpler, more worthy age, but he knows that we have lost touch with it because we wanted to: he laments the loss but understands it. What makes his prose so moving and so redeeming is this precise combination of honesty and sorrow, overlaid by a quiet passion for both the natural and the human worlds.

Learn what you like and eat what you enjoy appropriately. You will enjoy this book and rejoice in good health after you have restored your body to its natural state. Rejoice in life, rejoice in your friendships and especially your family. Health will make all of this possible, and it will only come from a healthy diet and a natural way of life. You will not have to start this eating program slowly but simply dive into it. Prove to your body that you are in control and that you will treat it well from now on. Remember that losing some battles with your appetite is not as important as winning the war against disease. Feeding yourself properly is not the private property of a religion as even an atheist can have a healthy body. In all ways, truth is where you find it, and the truth I have revealed in this book certainly did not arise with me. Truth is eternal and cannot be created or destroyed, but the lives of those who seek it can be helped while the lives of those who reject and ignore it can be destroyed.