The Sydney Morning Herald Good Food Guide 2013

Edited by Sydney's most respected food writer, Joanna Savill with principal reviewer, Terry Durack, The SMH Good Food Guide 2014 showcases the best places to eat in Sydney, and throughout regional NSW. For 29 years the release of Australia's most prestigious restaurant bible has been the biggest event on the local food calendar. We scour NSW to find great places to eat. Only the very best restaurants are featured in the Guide. To be listed, a restaurant must score a minimum of 11 points out of 20. The very best restaurants are awarded the coveted chef's hats - a sign of consistency and excellence. We make some tough calls and some bold ones, without fear or favour, tackling local legends and up-and-comers alike. Some don't make the cut. Our reviewers dine anonymously and pay for their meals to deliver independent advice you can trust.

For 28 years the most trusted, esteemed and independent restaurant guide in Australia.

A to Z guide to restaurants and cafes in New South Wales, with listings for both city and regional locations. Each place listed is reviewed and scored out of 20. Includes location and contact details, type of food served, opening hours, price ranges for entrees, mains and deserts, credit cards accepted, wine available, chef, owner, seat capacity and further recommendations. Includes capital dining places around Australia, editor and reviewer notes, photos, index and maps. Evans is restaurant reviewer for the 'Sydney Morning Herald', and recipe columnist for 'Good Weekend' and the 'West Australian'. Hudson is editor of the 'Sydney Morning Herald' monthly magazine. Thomsen is editor of 'Northern Rivers Echo'.

Exciting news for NSW's lovers of great food with the gourmet bible...