The Table My Mother Set

This edition of the inspirational #1 bestseller draws on a new year of Jann's diaries and her mother's final days. When beloved singer and songwriter Jann Arden's parents built a house just across the way from her, she thought they would be her refuge from the demands of her career. And for a time that was how it worked. But then her dad fell ill and died, and just days after his funeral, her mom was diagnosed with Alzheimer's. In Feeding My Mother, Jann shares what it is like for a daughter to become her mother's caregiver—in her own frank and funny words, and in recipes she invented to tempt her mom. Full of heartbreak, but also full of love and wonder.

In the latest body of work by author and photographer Claiborne Swanson Frank, the artist set out to explore what modern motherhood means in the 21st century. Turning her lens on 70 iconic families of mothers and children from such celebrated names as Delfina Figueras, Carolina Herrera, Lauren Santo Domingo, Anne Vyalitsyna, Aerin Lauder, and Patti Hansen, Swanson Frank’s stunning portraits capture the emotional bonds and beauty that frame the primal relationship of a mother and her child. Complementing her work is a series of questions-and-answers, in which Swanson Frank delicately tasks each mother to look within themselves and express what being a mother truly means to them. Their answers, while exceedingly thoughtful and introspective, are also amusing, fascinating, and moving. Each one of these deeply intimate and stunning portraits will captivate and inspire readers as they embark on this profound journey that reminds us all of the power of motherhood and the great gift of love.

First published in 1938, this classic cookbook has been a staple of American kitchens for generations. With over 4000 recipes and tips on everything from preparing a Thanksgiving turkey to preserving fruits and vegetables, this book is an indispensable resource for home cooks of all levels. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

From the author of the bestselling Platters & Boards comes a beautifully photographed recipe collection and styling guide that shows you how to easily create lovely, abundant spreads for every occasion. Tables & Spreads is a must-have cookbook and resourceful styling guide from bestselling author Shelly Westerhausen. Here are more than 60 easy-to-prepare recipes plus behind-the-scenes insight into creating a beautiful, inviting table for every occasion, including tips on choosing a theme, styling your food in creative ways, and achieving that "wow factor" with linens, flowers, music, and more. There are 20 visually striking spreads that range from Ladies Night Lettuce Wraps to a Christmas Morning Dutch Baby Party, Dips for Dinner, and a Boozy Bloody Mary Bar. Rich with gorgeous and instructive photography, Tables & Spreads is inspiring yet totally accessible, perfect for home cooks who like to host gatherings of all sizes, and those who loved Shelly's first book, Platters & Boards. Complete with timelines, shopping lists, diagrams, and more, this book includes all the tools you need to make every meal delicious and unforgettable. • NEXT LEVEL ENTERTAINING: Tables & Spreads takes easy entertaining to the next level with additional recipes and robust guidance on casual styling of beautiful platters and tables for any number of guests. • ON TREND: The simple but impactful guidelines in this book speak to the way people are eating and entertaining today—often casually, with beautiful presentation, and a "help yourself" mentality. This book teaches us how to do that elegantly and create gorgeous grazing tables whether you're preparing a "snack dinner" for one, a family brunch, or a large-scale wedding or holiday table. • FOR ALL SKILL LEVELS: Anyone can make successful, beautiful spreads with these easy-to-follow guidelines and visual inspiration. These grazing spreads offer low-effort, high-impact results with easily sourced ingredients to feed a crowd—perfect for anyone that loves to eat and entertain. Perfect for: • Fans of Shelly Westerhausen and of Platters & Boards • Ina Garten and Martha Stewart fans who are always looking for creative & tasty ideas • People who seek inspiration in tablescaping, arranging, menus, and party inspirations

When star of Bravo’s The Real Housewives of Potomac Dr. Wendy Osefo was growing up, her mother was her everything. But when she became a mother herself, everything changed. In this “exquisitely-drawn portrait of the intense bond that only a mother can have with a daughter” (Katie Haufner, author of Mother Daughter Me), Wendy explores how her Nigerian upbringing has affected her life, her success, and her role as a parent. Wendy Osefo’s mother, Iyom Susan Okuzu, arrived in the United States from Nigeria with two things: a single suitcase and the fierce determination to make a better life for herself and her future family. And she succeeded: starting out working in a fast-food restaurant and ultimately becoming the director of nursing at a major metropolitan hospital. While Susan may have taken pride in triumphing over every financial and emotional challenge, in Nigerian culture, a parent is only as successful as his or her children. And so her daughter, with gratitude and appreciation for her mother’s sacrifices, worked hard to meet every demand Susan made of her. With four advanced degrees and a position at Johns Hopkins University as a professor—as well as being a highly sought-after political commentator, a cherished wife, and a loving mother of three—Dr. Wendy has given her mother bragging rights for life. But at what cost to herself? In Tears of My Mother, the star of The Real Housewives of Potomac describes growing up as a first-generation American, balancing two distinct cultures. And she takes a critical look at the paradox of her mother’s parenting: approval conditioned by achievement. As a teenager, Wendy struggled to carve out her own identity while still walking the narrow path of her mother’s expectations. Unwavering family loyalty and obedience gave Wendy the road map to making it in America, but it also drove a wedge between mother and daughter, never more so than when she began to build her own family. “A love letter to Dr. Osefo’s mother and first-generation immigrants all across America” (Library Journal), this book is for anyone who has faced conflict in the mother-daughter relationship or wondered how much of their own upbringing they want to pass on to the next generation.

In My Mother’s House depicts a profound, intergenerational struggle between a powerful, politically engaged mother, Rose, and her spiritually inclined poet and writer daughter, Kim. Framing this collision are two other generations. There is Rose’s mother from the shtetl, a broken woman regularly beaten by her husband but the source of the family’s stories. And Kim’s daughter, a second-generation, fully assimilated girl of eight at the time the book begins. Four generations, from the shtetl to an affluent intellectual household in Berkeley, California, the story is a historical record and reckoning between the old activist left and a beginning feminist movement. The double narrative allows Kim to explore the evolving relationship between mother and daughter, who, through their storytelling, are brought to a profound understanding and reconciliation.

Design a beautiful and self-sufficient garden; learn the secrets of heirloom vegetables, herbs, and flowers; and enjoy 60 seasonal recipes featuring the fruits of your labor—all with one book! WINNER OF THE GARDENCOMM SILVER AWARD “An heirloom garden is an opportunity to plant a piece of history that provides a deeper connection to the food you eat, the people you love, and the landscape that surrounds your home.”—from the Introduction Whether you have a small plot of land just outside your kitchen door or a wide-open field waiting to be tamed, you have an opportunity to honor the past and discover the future through long-lost plant varieties that are full of flavor, fragrance, and old-fashioned charm. By digging deeper into their history, you’ll learn why saving and planting heirloom seeds are key to the past, the present, and the future of our food gardens. In The New Heirloom Garden, award-winning food and garden writer Ellen Ecker Ogden guides you to designing and harvesting from your own kitchen garden, with expert advice, twelve themed garden designs, and sensible tips for a successful harvest. Each design includes an illustrated layout based on a historical garden with a detailed plant key featuring the best-tasting heirloom vegetables you can grow. Discover the unique stories behind the fruits, vegetables, herbs, and flowers that have been growing in gardens for centuries, and why seed saving is vital to maintain food diversity. An avid cook, Ellen attended cooking school in Italy and Ireland, and shares her 60 best garden-to-table recipes, organized by plant family, making it easy to learn how to substitute with what is growing seasonally and regionally. With a range of soups, salads, entrées, and desserts, you’ll revel in delicious fare that includes cold Summer Squash Soup with Parsley-Mint Pistou, Fennel and Watermelon Salad, Rainbow Beet Spoonbread, Rhubarb Pie with Ginger and Lemon, and Mint Granita, making this book a must-have for cooks who love to garden.