The Taste Of Power

“A stunning picture of a black woman’s coming of age in America. Put it on the shelf beside The Autobiography of Malcolm X.” —Kirkus Reviews Elaine Brown assumed her role as the first and only female leader of the Black Panther Party with these words: “I have all the guns and all the money. I can withstand challenge from without and from within. Am I right, Comrade?” It was August 1974. From a small Oakland-based cell, the Panthers had grown to become a revolutionary national organization, mobilizing black communities and white supporters across the country—but relentlessly targeted by the police and the FBI, and increasingly riven by violence and strife within. How Brown came to a position of power over this paramilitary, male-dominated organization, and what she did with that power, is a riveting, unsparing account of self-discovery. Brown’s story begins with growing up in an impoverished neighborhood in Philadelphia and attending a predominantly white school, where she first sensed what it meant to be black, female, and poor in America. She describes her political awakening during the bohemian years of her adolescence, and her time as a foot soldier for the Panthers, who seemed to hold the promise of redemption. And she tells of her ascent into the upper echelons of Panther leadership: her tumultuous relationship with the charismatic Huey Newton, who would become her lover and her nemesis; her experience with the male power rituals that would sow the seeds of the party's demise; and the scars that she both suffered and inflicted in that era’s paradigm-shifting clashes of sex and power. Stunning, lyrical, and acute, this is the indelible testimony of a black woman’s battle to define herself. “A glowing achievement.” —Los Angeles Times “Honest, funny, subjective, unsparing, and passionate. . . A Taste of Power weaves autobiography and political history into a story that fascinates and illuminates.” —The Washington Post

Private and public life of a Communist statesman in Czechoslovakia who is entirely corrupted by power.

Louis XIV, regency, rococo, neoclassical, empire, art nouveau, and historicist pastiche: furniture styles march across French history as regimes rise and fall. In this extraordinary social history, Leora Auslander explores the changing meaning of furniture from the mid-seventeenth to the early twentieth century, revealing how the aesthetics of everyday life were as integral to political events as to economic and social transformations. Enriched by Auslander's experience as a cabinetmaker, this work demonstrates how furniture served to represent and even generate its makers' and consumers' identities.

Since the founding of the United States, culinary texts and practices have played a crucial role in the making of cultural identities and social hierarchies. A Taste of Power examines culinary writing and practices as forces for the production of social order and, at the same time, points of cultural resistance. Culinary writing has helped shape dominant ideas of nationalism, gender, and sexuality, suggesting that eating right is a gateway to becoming an American, a good citizen, an ideal man, or a perfect wife and mother. In this brilliant interdisciplinary work, Katharina Vester examines how cookbooks became a way for women to participate in nation-building before they had access to the vote or public office, for Americans to distinguish themselves from Europeans, for middle-class authors to assert their class privileges, for men to claim superiority over women in the kitchen, and for lesbian authors to insert themselves into the heteronormative economy of culinary culture. A Taste of Power engages in close reading of a wide variety of sources and genres to uncover the intersections of food, politics, and privilege in American culture.

A fascinating, first-person account of a historic era in the struggle for black empowerment in America. Long an iconic figure for radicals, Huey Newton is now being discovered by those interested in the history of America's social movements. Was he a gifted leader of his people or a dangerous outlaw? Were the Black Panthers heroes or terrorists? Whether Newton and the Panthers are remembered in a positive or a negative light, no one questions Newton's status as one of America's most important revolutionaries. To Die for the People is a recently issued classic collection of his writings and speeches, tracing the development of Newton's personal and political thinking, as well as the radical changes that took place in the formative years of the Black Panther Party. With a rare and persuasive honesty, To Die for the People records the Party's internal struggles, rivalries and contradictions, and the result is a fascinating look back at a young revolutionary group determined to find ways to deal with the injustice it saw in American society. And, as a new foreword by Elaine Brown makes eminently clear, Newton's prescience and foresight make these documents strikingly pertinent today. Huey Newton was the founder, leader and chief theoretician of the Black Panther Party, and one of America’s most dynamic and important revolutionary philosophers. "Huey P. Newton's To Die for the People represents one of the most important analyses of the politics of race, black radicalism, and democracy written during the civil rights-Black Power era. It remains a crucial and indispensible text in our contemporary efforts to understand the continuous legacy of social movements of the 1960s and 1970s." —Peniel Joseph, author of Waiting Til the Midnight Hour: A Narrative History of Black Power in America "Huey P. Newton's name, and more importantly, his history of resistance and struggle, is little more than a mystery for many younger people. The name of a third-rate rapper is more familiar to the average Black youth, and that's hardly surprising, for the public school system is invested in ignorance, and Huey P. Newton was a rebel — and more, a Black Revolutionary . . . who gave his best to the Black Freedom movement; who inspired millions of others to stand." —Mumia Abu Jamal, political prisoner and author of Jailhouse Lawyers "Newton's ability to see theoretically, beyond most individuals of his time, is part of his genius. The opportunity to recognize that genius and see its applicability to our own times is what is most significant about this new edition." —Robert Stanley Oden, former Panther, Professor of Government, California State University, Sacramento

The explicit association between food and status was, academically speaking, first acknowledged on the food production level. He who owned the land, possessed the grain, he who owned the mill, had the flour, he who owned the oven, sold the bread. However, this conceptualization of power is dual; next to the obvious demonstration of power on the production level is the social significance of food consumption. Consumption of rich food—in terms of quantity and quality —was, and is, a means to show one's social status and to create or uphold power. This book is concerned with the relationship between food consumption, status and power. Contributors address the 'old top' of society, and consider the way kings and queens, emperors and dukes, nobles and aristocrats wined and dined in the rapidly changing world of the late eighteenth and nineteenth centuries, where the bourgeoisie and even the 'common people' obtained political rights, economic influence, social importance and cultural authority. The book questions the role of food consumption at courts and the significance of particular foodstuffs or ways of cooking, deals with the number of guests and their place at the table, and studies the way the courts under consideration influenced one another. Topics include the role of sherry at the court of Queen Victoria as a means of representing middle class values, the use of the truffle as a promotional gift at the Savoy court, and the influence of European culture on banqueting at the Ottoman Palace. Together the volume addresses issues of social networks, prestige, politics and diplomacy, banquets and their design, income and spending, economic aims, taste and preference, cultural innovations, social hierarchies, material culture, and many more social and cultural issues. It will provide a useful entry into food history for scholars of court culture and anyone with an interest in modern cultural history.

In a world gone dark, life goes on for Adam and his fortified neighborhood of Eden Mills—even if the extreme steps taken by his battle-hardened mentor Herb, his police chief mom, and the other leaders in the name of security and survival are increasingly wrenching and questionable. But with renewed determination, Adam will follow Herb’s lead: he’ll do what it takes, he’ll make sense of having had to defeat the enemy in such awful ways. All that matters is that their suburban home is safe again—in a blackened world that still feels like a place worth living in. So when the next threat, more deadly and dangerous for being so unexpected, comes from within the walls, Adam isn’t ready for it. And soon the very person in whom this sixteen-year-old has placed all his hopes will pay the price, because of Adam’s mistakes, and mistaken trust.

What it was like to be as rich as Rockefeller: How a house gave shape and meaning to three generations of an iconic American family One hundred years ago America's richest man established a dynastic seat, the granite-clad Kykuit, high above the Hudson River. Though George Vanderbilt's 255-room Biltmore had recently put the American country house on the money map, John D. Rockefeller, who detested ostentation, had something simple in mind—at least until his son John Jr. and his charming wife, Abby, injected a spirit of noblesse oblige into the equation. Built to honor the senior Rockefeller, the house would also become the place above all others that anchored the family's memories. There could never be a better picture of the Rockefellers and their ambitions for the enormous fortune Senior had settled upon them. The authors take us inside the house and the family to observe a century of building and rebuilding—the ebb and flow of events and family feelings, the architecture and furnishings, the art and the gardens. A complex saga, The House the Rockefellers Built is alive with surprising twists and turns that reveal the tastes of a large family often sharply at odds with one another about the fortune the house symbolized.