The Tavern
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The Legendary Horseshoe Tavern
Author | : David McPherson |
Publsiher | : Dundurn |
Total Pages | : 208 |
Release | : 2017-09-23 |
Genre | : Music |
ISBN | : 9781459734951 |
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Toronto was a very different place when the Horseshoe Tavern opened seventy years ago, and the bar has changed along with the city. From country to rock, punk, alt/country, and back to roots, the Horseshoe has attracted the premier acts from all eras of music, and launched the careers of many of Canada’s best-known artists.
The Tavern
Author | : Steven D. Barleen |
Publsiher | : Bloomsbury Publishing USA |
Total Pages | : 214 |
Release | : 2019-05-10 |
Genre | : History |
ISBN | : 9798216152811 |
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Since the first Europeans settled in North America, much of American life and politics have happened around the tavern. Readers will appreciate this in-depth analysis of the tavern and its influence on American life and society throughout history. From public houses in Puritan New England to Gilded Age saloons, and on to the modern sports bar, drinking establishments have had a significant and lasting presence in American life. This book analyzes the role of drinking establishments throughout American history through an examination of their unique interior spaces. The book considers the objects that define the space and the customers who give the space relevance and provides an overview of the space throughout history, showing how the physical attributes of the tavern and its role within society have changed over time. This work will consider the tavern from the perspective of the tavern keeper as well as the patrons, and will show how drinking establishments have found a permanent home within American life.
At Play in the Tavern
Author | : Andrew Cowell |
Publsiher | : University of Michigan Press |
Total Pages | : 292 |
Release | : 1999 |
Genre | : History |
ISBN | : 0472110071 |
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A lively study of the tavern in medieval life and thought
The World of the Tavern
Author | : Beat Kümin,B. Ann Tlusty |
Publsiher | : Routledge |
Total Pages | : 261 |
Release | : 2017-07-05 |
Genre | : History |
ISBN | : 9781351880275 |
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The subject of drink received a great deal of attention from early modern Europeans. Preachers, physicians, authorities, artists and travellers all addressed it from a range of different perspectives. At the same time, inns, taverns and alehouses served as multifunctional centres in towns and villages throughout Europe. This combination resulted in a wealth of sources, both institutional and cultural, which are only now beginning to be explored. This anthology features new research on public houses in England, Russia and the German lands. In a series of general, thematic and regional studies, contributors engage with broader debates in early modern history, shedding light on such key issues as consumption, travel and communication, state building, confessional identity, fiscal practice, gender and household relations, and the use of public spaces. The result is a volume that should appeal to anybody with an interest in early modern cultural history.
A Serious Address to those who unnecessarily frequent the tavern By several Ministers viz C M and others To which is added a private letter on the subject by I Mather
Author | : Cotton MATHER (D.D., F.R.S.) |
Publsiher | : Unknown |
Total Pages | : 40 |
Release | : 1726 |
Genre | : Electronic Book |
ISBN | : BL:A0017935218 |
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The Gramercy Tavern Cookbook
Author | : Michael Anthony,Dorothy Kalins |
Publsiher | : Clarkson Potter |
Total Pages | : 353 |
Release | : 2013-10-29 |
Genre | : Cooking |
ISBN | : 9780385346184 |
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One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy. Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades, including six James Beard awards. Its impeccable, fiercely seasonal cooking, welcoming and convivial atmosphere, and steadfast commitment to hospitality are unparalleled. The restaurant has its own magic—a sense of community and generosity—that’s captured in these pages for everyone to bring home and savor through 125 recipes. Restaurateur Danny Meyer’s intimate story of how Gramercy was born sets the stage for executive chef-partner Michael Anthony’s appealing approach to American cooking and recipes that highlight the bounty of the farmer’s market. With 200 sumptuous photographs and personal stories, The Gramercy Tavern Cookbook also gives an insider look into the things that make this establishment unique, from the artists who have shaped its décor and ambience, to the staff members who share what it is like to be a part of this close-knit restaurant family. Above all, food lovers will be inspired to make memorable meals and bring the warmth of Gramercy into their homes.
The Romantic Tavern
Author | : Ian Newman |
Publsiher | : Cambridge University Press |
Total Pages | : 301 |
Release | : 2019-03-28 |
Genre | : History |
ISBN | : 9781108470377 |
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An examination of taverns in the Romantic period, with a particular focus on architecture and the culture of conviviality.
Dancing Nightly in the Tavern
Author | : Mark Anthony Jarman |
Publsiher | : Brindle and Glass |
Total Pages | : 125 |
Release | : 2011-02-01 |
Genre | : Fiction |
ISBN | : 9781926972053 |
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Dancing Nightly in the Tavern, Mark Anthony Jarman's impressive debut collection of nine short stories, presents characters assembled from the depths of the local bars, under the influence, on the run, out of work. They are infused with a dark smoke drawn from the raw side of life—stained, imperfect, energetic and earthy—and fueled by a desire to endure. With language that is sharp, fluid and uniquely lyrical, Jarman explores the circumstances of drifting, destinations unknown. Intense. Tempestuous. A seductive read.