The Texel Guide To The Manufacture Of Great British Cheese
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The Texel Guide to the Manufacture of Great British Cheese
Author | : Andrew Lamberton |
Publsiher | : Unknown |
Total Pages | : 48 |
Release | : 1998 |
Genre | : Cheese |
ISBN | : WISC:89063224596 |
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The Small Dairy Resource Book
Author | : Vicki H. Dunaway |
Publsiher | : Unknown |
Total Pages | : 64 |
Release | : 2000 |
Genre | : Dairying |
ISBN | : WISC:89064931777 |
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The Great British Cheese Book
![The Great British Cheese Book](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Patrick Rance |
Publsiher | : Macmillan Children's Books |
Total Pages | : 168 |
Release | : 1982 |
Genre | : Cheese |
ISBN | : 0333288408 |
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Great British Cheeses
Author | : Jenny Linford |
Publsiher | : DK Publishing (Dorling Kindersley) |
Total Pages | : 0 |
Release | : 2008 |
Genre | : Cheese |
ISBN | : 0756641721 |
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Great British Cheeses is the first visual guide to Britain's popular farmhouse cheeses. The book aims to offer general tips on choosing, buying and serving cheese, as well as describing over 300 specific varieties from around the British Isles. Engaging text showcases the best new and traditional cheese varieties, as well as the lives and techniques of the indepent farmers and cheese-makers who create them. The book concludes with a directory suppliers of the featured cheeses.
World Cheese Book
Author | : Juliet Harbutt |
Publsiher | : Penguin |
Total Pages | : 356 |
Release | : 2009-10-05 |
Genre | : Cooking |
ISBN | : 9780756662189 |
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The book is about cheese in all its many glorious varieties. What it looks like, what it tastes like, where it comes from, what you should do with it and why, how to choose a cheese you'll like and how best to enjoy it. It gives you an indepth understanding of the world of cheese - the science, the smells, the succulence. The core of the book is formed by the Directory Spreads, packed with clear and expert information about each cheese and illustrated with excellent photography. The cheeses are arranged by country, each section written by an expert "cheesie" from that country. For the novice, the intermediate and expert cheese eater, it will become the undisputed best guide to the world's cheeses.
British National Bibliography for Report Literature
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 188 |
Release | : 1998-05 |
Genre | : Dissertations, Academic |
ISBN | : UOM:39015078269589 |
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Best of British Cheese
![Best of British Cheese](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Rebecca King |
Publsiher | : Unknown |
Total Pages | : 96 |
Release | : 1995 |
Genre | : Cheese |
ISBN | : 0711022992 |
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The Rough Guide to the Netherlands
Author | : Martin Dunford,Phil Lee,Suzanne Morton-Taylor |
Publsiher | : Rough Guides UK |
Total Pages | : 370 |
Release | : 2013-01-17 |
Genre | : Travel |
ISBN | : 9781409365105 |
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The Rough Guide to the Netherlands is the definitive guide to one of Europe's most intriguing countries. You'll find insider tips on where the locals spend their time, as well as advice on how to make your money go further. This 6th edition features all-new colour photography on every region, full-colour maps as well as extended sections on van Gogh and Rembrandt, cycling and beer. The chapter on Amsterdam now makes it easier than ever to visit this buzzing, style-conscious capital while we also have detailed coverage on whiling away your hours on the blustery beaches of the country's northern islands. At every step, The Rough Guide to the Netherlands picks out the best hotels, cafés and restaurants across every price range,giving you clear, balanced reviews and honest, first-hand opinions. Make the most of your time with The Rough Guide to the Netherlands. Now available in PDF format.