The Trade Winds

Harnessing the Trade Winds is the outcome of a generation of research undertaken in Nairobi, Mombassa and Zanzibar in East Africa, and Mumbai and Goa in India. Of her work the author says: "In all my research I found that Arab and particularly European, sources of information downplayed the importance of Indian trade in the Indian Ocean which goes back at least three thousand years BC. [The book] attempts to rekindle in the Indian diaspora a justifiable pride in the achievements of its forebears in East Africa, and indeed other parts of the world. In East Africa they promoted the development of agriculture and industry and the globalization of trade stemming from their trading activities." "Blanche D'Souza's book is a most direct statement on 'brown man's' transcripts over thousands of years trade, labour and migrations for settlements against a pervading backdrop of Arab, British and Portugese rivalries in the Indian Ocean. In this wake Harnessing the Trade Winds adds to plural historical perspectives, in that the text upholds the value of diversity that shapes the identities and self-knowledge of the peoples of Asia and Africa. It challenges those who hold the political reigns and direct policy, on education as well as race relations." - Sultan Somjee, Former head of Ethnography at the National Museums of Kenya, founder of the Community Peace Museums Programme and Foundation, and the Asian African Heritage Trust in Kenya.

Sweden, 1732. Strong-willed Jess van Sandt knows only too well that it's a man's world. She believes she's being swindled out of her inheritance by her stepfather and she's determined to stop it. When help appears in the unlikely form of handsome Scotsman Killian Kinross, Jess finds herself both intrigued and infuriated by him. In an attempt to recover her fortune, she proposes a marriage of convenience.

This is a revised edition from the original 2005 edition with minor changes and also additional achival photos. The intervening years have allowed time to add additional information to provide a better understanding of the small community of people of African ancestry who settled in the Hawaiian Islands.

In M.M. Kaye's Trade Wind, when Boston bluestocking Hero Athena Hollis travels to Zanzibar to visit her uncle, an American consul, she arrives filled with self-righteousness and bent on good deeds. She believes that slavery is wrong and determined to do what she can to stop it. But she soon finds that maintaining her ideals is not so easy. Then she meets Rory Frost, a cynical, wicked, shrewd and good-humored trader in slaves. What is Hero to make of him—and of her feelings for him?

The Trade Winds, the rivers of the sky, first used for sailing ships, now for jet aircraft! This history describes their motion, discovery, and benefit to man from the time of such explorers and scientists as Columbus, Edmund Halley and Matthew F. Maury to today's Jet Stream.

The title of Rod Heikell's latest writing only hints at this book's content and coverage. Five years ago the author and his wife, Lu, set out on a circumnavigation and the opening part of The Tradewind Foodie is an account of the successive eastbound passages first to the Caribbean and then on through the Panama Canal to the Pacific, Australia and the Indian Ocean. There's plenty of practical advice as well as entertaining asides in Rod's inimitable style on the incidents that contributed to the adventure. Throughout, however, there is a slant towards provisioning, cooking on board and discovering food and restaurants at the numerous landfalls. Rod Heikell provides an extensive selection of tried and tested dishes in the second part of the book. Cooking at sea is an art and Rod's selection provides a great range of recipes that are practical under most sea conditions. "Whilst taking you from the Mediterranean on a whirlwind trip west-about the world, dealing with food and provisioning as they go, Rod and Lu also incorporate a surprising amount of interesting information into this book... Having successfully tried a few recipes at home, with their straightforward ingredients list and instructions, I would have no hesitation in trying the rest on board. This is a useful, practical book which also makes for fascinating reading..." Sandy Duker, Cruising Magazine.