The Ultimate Italian

Review + Practice = Confident Communication in Italian! Focused on the needs of advanced beginners to advanced students, The Ultimate Italian Review and Practice will transform the way you look at Italian grammar--from a set of easily forgotten rules to stepping stones toward accurate and confident communication. Combining concise review with extensive practice, this book provides the ultimate way to polish your Italian-language skills. The Ultimate Italian Review and Practice offers: Clear, concise explanations of all the grammar topics, illustrated with examples from everyday life More than 350 exercises with an answer key to help you master Italian grammar and vocabulary Vocabulary boxes providing the terms and expressions that will increase your ability to express yourself Cultural notes enhancing the effectiveness of the grammar exercises while acquainting learners with contemporary Italy Expand your knowledge of grammar parts such as: The present tense of irregular verbs * Passato prossimo * Gerunds * Gender of nouns * The pronoun ne * Possessive adjectives * Prefixes * Cardinal numbers * Imperatives * and much more

Italy is a country synonymous with style and beauty in all aspects of life: the rich history of Rome, Renaissance art of Florence, graceful canals of Venice, high fashion of Milan, signature pasta alla bolognese of Bologna, colorful architecture of Portofino and winking blue waters of Capri and the Amalfi Coast, among many others. Italians themselves live effortlessly amid all this splendor, knowing instinctively just the type of outfit to throw on, design element to balance, or delectable ingredient to add.

The Ultimate Italian Cookbook presents these regional specialties in one volume, providing a comprehensive collection of the best and most popular recipes from Italy.

IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New York City. “Every bit of warmth and hospitality that you feel when you walk into Don Angie pours out of every page of this magical book.”—Michael Symon ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Minneapolis Star Tribune, Food52, Epicurious, Taste of Home The words “red sauce” alone conjure images of an Italian-American table full of antipasti, both hot and cold, whisked off to make room for decadent baked pastas topped with molten cheese, all before a procession of chicken parm or pork chops all pizzaiola—and we haven’t even gotten to dessert. It’s old-school cooking beloved by many and imbued with a deep sense of family. In Italian American, Angie Rito and Scott Tacinelli, the chefs of critically acclaimed Don Angie in New York City’s West Village, reinvigorate the genre with a modern point of view that proudly straddles the line between Italian and American. They present family classics passed down through generations side-by-side with creative spins and riffs inspired by influences both old and new. These comforting dishes feel familiar but are far from expected, including their signature pinwheel lasagna, ribs glazed with orange and Campari, saucy shrimp parm meatballs, and a cheesy, bubbling gratin of broccoli rabe and sharp provolone. Full of family history and recipes that will inspire a new generation, Italian American provides an essential, spirited introduction to an unforgettable way of cooking.

For more than three years, Aline Coquelle, the well-known globe-trotting photographer, and Count Gelasio Gaetani d’Aragona Lovatelli, a member of one of the oldest aristocratic Italian families, have followed the map of Italy’s best wines. Guided by Gelasio, readers are introduced to a tribe of artistic and wine-loving amici who share their passion for their country’s heritage and bounty. The Italian Dream: Wine, Heritage, Soul is an escape into the effortlessly elegant Italian lifestyle, savoring wine behind the private gates of family castles and vineyards, from the foothills of the Alps to the hill towns of Tuscany to the relaxed southern seasides.

Hit Scotland's can't-miss sights, bites, and history in two weeks or less with Rick Steves Best of Scotland! Expert advice from Rick Steves on what's worth your time and money Two-day itineraries covering Edinburgh, Glasgow, St. Andrews, the Highlands, and the Isle of Skye Rick's tips for beating the crowds, skipping lines, and avoiding tourist traps The best of local culture, flavors, and haunts, including walks through the most interesting neighborhoods and museums Trip planning strategies like how to link destinations and design your itinerary, what to pack, where to stay, and how to get around Over 80 full-color maps and vibrant photos Experience the magic of Scotland for yourself with Rick Steves Best of Scotland! Planning a longer trip? Rick Steves Scotland is the classic, in-depth guide to spending more than two weeks exploring the country.

This book shows how Dante Alighieri has been represented in the Italian collective imagination from the late eighteenth century to the present day. Often held to be a precursor of Italian unity, the author of the Divine Comedy has been put forward both as a standard-bearer of a secular, anti-clerical Italy and the embodiment of the concept of a deeply religious and Catholic nation; while he was later adopted by nationalist and fascists as well as a pop icon in the age of the internet and globalization. The book describes this long and fascinating history from a completely original point of view: the centuries-old myth of Dante is analysed from the perspective of cultural history. The sources employed include Dante commemorations, festivals and monuments, pilgrimages to his tomb, films and other media productions about Dante, as well as comic strips, advertisements and other cultural items dedicated to him.

"The Ultimate Italian Cookbook" is a culinary journey through the heart of Italy, offering a treasure trove of authentic recipes, culinary traditions, and captivating stories. From indulgent pasta dishes to sumptuous seafood creations and tantalizing desserts, this comprehensive guide provides a diverse collection of Italian culinary delights. Delve into the vibrant flavors and time-honored techniques of Italian cooking, and explore the cultural significance of each dish. Whether you're a seasoned chef or an enthusiastic home cook, this book invites you to savor the essence of Italy's gastronomic heritage and recreate its timeless flavors in your own kitchen. Embrace the art of Italian cooking and elevate your culinary repertoire with "The Ultimate Italian Cookbook."