The Ultimate Kenyan Cookbook

♥ Food is the most accessible pleasure. It is nourishing and comforting. ♥ ★ It connects people and makes them feel good. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. ★ Do you like to cook? But you are tired of the same old menu? ★ Have you been looking for fun recipes for any occasion? ★ Are you a fan of an authentic Kenyan or African kitchen? ♥♥♥ Then you are in luck! This cookbook has it all and more. It will upgrade your cooking routine with one hundred eleven delicious and filling meals from Kenya with love. You will be happy to cook again. Explore new and exciting flavors of authentic Kenyan cuisine. You will be delighted with the results. Don't worry if you are not a chef. ★ This comprehensive cooking guide is good for any level. ★ It will help tap into your creative side. ★ You will love this cookbook because everyone can appreciate a real homemade meal and newness. Surprise yourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing. Visit Kenya with this amazing cookbook! ✓✓✓✓✓Get it now!

Coco originates from Mombasa and has spent years travelling around Africa taking in the cultures of a vibrant continent. In her series of books 'Coco Cooks Africa' she revisits some of her favourite places and cooks some of the best meals she has tasted. Coco Cooks Kenya recipes are full of African, indian/asian influence a fusion of herbs and spices that are truly unique to East African Cuisine.

Explore the Kenyan Kitchen - Authentic Recipes for the Home Cook is a collection of the very best of Kenyan recipes and it has easy, step-by-step well explained instructions on how to prepare each recipe. It also includes colourful photos - all of which are photographed and hand edited by me and a pantry list on things one should have for the daily use.The perfect cookbook for the home cook, this book is also geared towards anyone who would like to explore the Kenyan Kitchen in a deeper authentic way.

KENYAN COOKBOOKA Beginner's GuideThis book has been written in support of millions of Kenyans living in poverty. Proceeds from the sale of this book will help bring about change for suffering Kenyan communities. Mouth-watering - Kenyan cuisine is bursting with flavour! Kenyan cooking draws from a variety of ethnic traditions, combined with the seasonings of outside countries. In this book, you will learn a little about everything from the geography, wildlife and landscape to the people, history and traditions of Kenya, as well as a few words in Swahili! This incredible book contains absolutely delightful recipes that you will want to share with everyone. In this book, you will receive an introduction to Kenya's wonderful cuisine including delicacies such as; Sambusas, Kachumbari, Ugali, Githeri, Irio, Sukuma Wiki, M'baazi, Maharagwe, Nyama Na Irio, Nyama Choma, Biriani, Ingoho, Kuku Paka, Posho Bateta Nu Shak, Mtuza Wa Samaki and Maandazi. Each recipe is introductory and intended for beginners. They are easy to follow and beautifully photographed. You will absolutely fall in love with this beautiful country and its welcoming people. Kenyan Cookbook is part of a social enterprise series called "Planet Cookbooks". The goal of Planet Cookbooks is to produce simple and helpful Introductory Cookbooks for the World's poorest countries, in support of community development efforts in each of these areas of the World. Planet Cookbooks are perfect for those who wish to learn more about these countries and their cuisine, while impacting the communities and lives of their people. For information on additional culinary ventures aiding Extreme Poverty around the world, please visit us online at www.PlanetCookbooks.com.

The Kenyan cuisine is vibrant with its distinctive smell, flavors, spices, ingredients - and even colors. This is a book for food (and photography-) lovers: it is for the home cook who wants to dip his or her toes into the wonderful world of the Kenyan cuisine. It is for the experienced lover of Kenyan food as it offers a nice mix of authentic and experimental. And it is for the traveler either en route to Kenya or returning from that country with a longing to extend the holiday-vibe.Explore the Kenyan Kitchen covers the many facets of the Kenyan cuisine from snacks, salads and main courses up to desserts and beverages, tempting the reader to drop whatever they're doing, and rush to the kitchen straight away. You will find traditional dishes such as the classic Kenyan beef stew, kachumbari or beef samosas, while also falling in love with new tasty sensations: cinnamon coconut custard, mkate wa maji (Kenyan Crepes) or deep fried tilapia.Mary is the creator and culinary mastermind behind the highly successful blog All Kenyan Recipes, where she takes the reader on a delicious journey all the way to the heart of the Kenyan cuisine.After growing up in Kenya, Mary moved to Switzerland where she still lives with her family. She is a blogger, a food-stylist, a photographer, a passionate cook and a mom. Her recipes strive to preserve the unique tradition of Kenyan cuisine, while adding a modern touch and making them accessible to the world. Chaluka Chema! (Swahili for "Good appetite")

Are you intrigued by the dishes made in faraway African countries like Kenya? Many Kenyan recipes are fairly easy to recreate, and I'll be showing you some of the best in this cookbook. Kenya is a large African country, on the Eastern coast of the continent, where it meets the Indian Ocean. Fish is therefore readily available, as well as goat, lamb and beef. The recipes of Kenya vary a bit from one region to the next, since there are three main ethnic groups in the country. Kenya's people have lived their traditional lives for 1000's of years. Some still live and cook in much the same way as their ancestors. The tribes herd goats and cattle, and their diet is supplemented with wild greens. Farming tribes in Kenya cultivate crops that have been used for centuries, including sweet potatoes, black eyed peas, tomatoes and chilies. You will note especially how many dishes are made with chilies and tomatoes. They are used together a lot in Kenyan cooking. Enjoy the Kenyan recipes in this cookbook, as you take an edible tour of this traditional country. You'll find many of the dishes are easy to prepare, and most of them don't take a long time, either. Turn the page and start cooking Kenyan!

A unique range of recipes from all Kenyan communities, using a wealth of interesting ingredients. Insights into cooking and household management in Kenya, with useful words and phrases in Kiswahili.

Step into the vibrant world of Kenyan cuisine with Karibu: A Kenyan Cookbook! Join us on a delicious journey through the heart of East Africa as we explore the rich flavors, diverse landscapes, and cultural tapestry that make up this culinary wonderland. Discover the savory staples that form the foundation of Kenyan meals, embark on a street food safari and indulge in the tantalizing treats from bustling markets. Venture to the coastal regions and experience the magic of Swahili flavors, and delight in a celebration of Kenyan sweets. Karibu: A Kenyan Cookbook is more than just a collection of recipes; it's an invitation to experience the warmth of Kenyan hospitality and the joy of sharing meals with loved ones. So, grab your apron, and let the flavors of Kenya sweep you off your feet. Karibu! (Welcome!)