The Wines Of The World Characterized Classed

Reprint of the original, first published in 1875.

Reprint of the original, first published in 1875.

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Covers the history and origins of all kinds of beverages: from water to cocktails.

At first there were the horticulturists and wine growers, then came the wine makers, the coopers, and the cellar masters. Inevitably there were wine shippers and wine merchants. Chemists and biologists added their skills in the past two centuries, and only very recently came the oenologists and the professional wine tasters. Wine writers play an important role in today's wine trade, and there were always wine connoisseurs and wine snobs. From 5000BC to the modern day, this book provides a chronological history of the wine pioneers through the ages.