The Wired For Spices Of Life

Every individual deserve a better life, and sweet life style. But we can’t just jump in and start to live the happy life. Is like everybody like to eat or drink good soup, or eat good and delicious food, but before it can be delicious there are spices that are required, of which we need to browse or Google for. Likewise of this our life to be happy, glorious, joyous and pleasant to ourselves and every other ones around us, we all need the spices that will make all be done according to the way we want it. Here, this book is full of the spices of life that will make your life looks and keeps running in a wonderful and pleasant way you want it.

Variety truly IS the spice of life in this jam-packed biography of Bernard Atha. He recounts some of the pleasures and sorrows of a long and varied life. From dancer to councillor, from the RAF to TV and film actor, Bernard has been involved in the world of theatre and ballet, the arts, Paralympics, sport, and local government to name but a few. He has championed many causes and has been associated with the success of a number of major ventures. His overwhelming passion for his home city of Leeds and his keen determination to make it a leading centre for the Arts is admirable and inspiring. When asked the secret of his "success", he answers: "Decide what one wants to achieve, find someone who can make it happen, give that person his or her head and sit back and claim personal success!"

Spice up your life with the complete 3-book Spice of Life bundle of May/December gay romance! In the small, quaint town of Saugatuck, Michigan, six different men find the last thing any of them were looking for with the last person they thought they'd find it with. They share next to nothing in common—except for the town in which they live. The Spice of Life Series Bundle includes all first three novels in the lighthearted, funny May/December romance series readers describe as "great from beginning to middle to end." If you like fast-paced, witty, and laugh-out-loud romance novels then you'll love Garett Grove's bestselling series. 700+ pages. 150+ 5-star reviews. Join the 5,000+ readers who have downloaded these books and fallen for the men of Saugatuck! Buy the box set to get three great gay mm romance books you won't be able to put down! "Garett Groves was a new author for me three books ago. I enjoy his style of story telling and Milk & Honey is a wonderful read. It had characters to love immediately, ones to dislike, and many to sympathize with ... I recommend this book highly. It's sweet, anger inducing, tear producing and just great. Get your copy now!" - Jan's 5-Star Review of Milk & Honey "The author has paced this book very skilfully, creating an enjoyable, fun read with depth, and characters that feel real and well-rounded." - WROTE Podcast's Review of Sugar & Spice "Hard to believe this is a first book by this author. The story was engrossing, the characters were engaging and the flow was spot on." - Linda's 5-Star Review of Salt & Pepper

Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. NAMED ONE OF FALL'S BEST COOKBOOKS BY FOOD & WINE Whether he’s working with fire and a pan, your grandpa’s slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious. And while cooking sous vide—a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bath—used to be for chefs in high-end restaurants, Hugh is here to help home cooks bring this rather friendly piece of technology into their kitchens. The beauty of sous vide is its ease and consistency—it can cook a steak medium-rare, or a piece of fish to tender, just-doneness every single time . . . and hold it there until you're ready to eat, whether dinner is in ten minutes or eight hours away. But to unlock the method’s creative secrets, Hugh shows you how to get the best sear on that steak after it comes out of the bath, demonstrates which dishes play best with extra-long, extra-slow cooking, and opens up the whole world of vegetables to a technology most known for cooking meat and fish. Praise for Sous Vide “High-end cooking comes to the home kitchen in this fun, clear approach to a gourmet technique. . . . [Hugh] Acheson writes with such charm that he can make warm water interesting.”—Publishers Weekly

Baby Boomers are lingering in the workplace. Gen Xers are growing impatient. Gen Ys are knocking at HR’s door in record numbers. And technology, including social media, is transforming the mode and pace of communication. The workplace has become a potential battlefield between four generations struggling to exert their influence and hold on to their world views and attitudes. This convergence of young, old, and technology is simultaneously creating opportunity and crisis. In Geeks, Geezers and Googlization, readers will learn from workforce management expert/author Ira S. Wolfe about how each generation defines itself, the unintentional consequences of generational crowding, and how to turn this generational and technology convergence into a strategic opportunity. “Yes, there have been many books written on the generations. This could be the only one you’ll really need to keep on your shelf.” Beverly Kaye, CEO/Founder Career Systems International “FABULOUS book!! Outstanding! This will be the best read that any organization can have for their leaders. I just love it! Read it in one sitting!!” Gloria Washington, Regional Training Manager Dollar Tree Stores Inc “The elephant in the room has been exposed. This is a must read for every Company President and HR Professional.” Amos Dienner, HR / Safety Manager Smucker Company

A book of poems written about every aspect of life.... Love, heartbreak, happiness, and a tad of hilarious to keep your spirits up!

This guide reveals how writers can utilize cognitive storytelling strategies to craft stories that ignite readers’ brains and captivate them through each plot element. Imagine knowing what the brain craves from every tale it encounters, what fuels the success of any great story, and what keeps readers transfixed. Wired for Story reveals these cognitive secrets—and it’s a game-changer for anyone who has ever set pen to paper. The vast majority of writing advice focuses on “writing well” as if it were the same as telling a great story. This is exactly where many aspiring writers fail—they strive for beautiful metaphors, authentic dialogue, and interesting characters, losing sight of the one thing that every engaging story must do: ignite the brain’s hardwired desire to learn what happens next. When writers tap into the evolutionary purpose of story and electrify our curiosity, it triggers a delicious dopamine rush that tells us to pay attention. Without it, even the most perfect prose won’t hold anyone’s interest. Backed by recent breakthroughs in neuroscience as well as examples from novels, screenplays, and short stories, Wired for Story offers a revolutionary look at story as the brain experiences it. Each chapter zeroes in on an aspect of the brain, its corresponding revelation about story, and the way to apply it to your storytelling right now.

“A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the best of Indian food.”—Padma Lakshmi, host and executive producer of Top Chef and Taste the Nation IACP AWARD WINNER • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network • Salon • Epicurious • Garden & Gun • Wired Explore the bold flavors, regional dishes, and stunning scenery of India with over 80 recipes from Chopped judge and James Beard Award-winning chef Maneet Chauhan. In Chaat, Maneet Chauhan explores India’s most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends. From simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest onion and egg stuffed flatbreads, these recipes are varied, colorful, and expressive. Maneet weaves in personal stories and remembrances as well as historical and cultural notes as she winds her way from North to South and East to West, sharing recipes like Goan Fried Shrimp Turnovers, Chicken Momo Dumplings from Guwahati in Assam, Hyderabad's Spicy Pineapple Chaat, and Warm-Spiced Carrot and Semolina Pudding from Amritsar. With breathtaking photography and delectable recipes, Chaat is a celebration of the diversity of India's food and people.