Thermal Properties Of Food And Agricultural Materials
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Thermal Properties of Food and Agricultural Materials
Author | : Nuri N. Mohsenin |
Publsiher | : CRC Press |
Total Pages | : 408 |
Release | : 2020-11-25 |
Genre | : Technology & Engineering |
ISBN | : 9781000123951 |
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This book discusses the methods for determination of data on thermal conductivity, thermal diffusivity, unit surface conductance or the heat transfer coefficient of foods and agricultural materials. It includes the applications of thermal properties in relation to cooling and thermal expansion.
Thermal Properties of Food and Agricultural Materials
Author | : Nuri N. Mohsenin |
Publsiher | : CRC Press |
Total Pages | : 423 |
Release | : 2020-11-25 |
Genre | : Technology & Engineering |
ISBN | : 9781000162646 |
Download Thermal Properties of Food and Agricultural Materials Book in PDF, Epub and Kindle
This book discusses the methods for determination of data on thermal conductivity, thermal diffusivity, unit surface conductance or the heat transfer coefficient of foods and agricultural materials. It includes the applications of thermal properties in relation to cooling and thermal expansion.
Thermal Properties of Foods and Agricultural Materials
![Thermal Properties of Foods and Agricultural Materials](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Nuri N. Mohsenin |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 1975 |
Genre | : Heat |
ISBN | : OCLC:4386351 |
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Food Properties Handbook
Author | : M. Shafiur Rahman |
Publsiher | : CRC Press |
Total Pages | : 880 |
Release | : 2009-05-28 |
Genre | : Technology & Engineering |
ISBN | : 9781420003093 |
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Dramatically restructured, more than double in size, the second edition of the Food Properties Handbook has been expanded from seven to 24 chapters. In the more than ten years since the publication of the internationally acclaimed and bestselling first edition, many changes have taken place in the approaches used to solve problems in food preservat
Engineering Properties of Foods
Author | : M.A. Rao,Syed S.H. Rizvi,Ashim K. Datta |
Publsiher | : CRC Press |
Total Pages | : 762 |
Release | : 2014-10-31 |
Genre | : Technology & Engineering |
ISBN | : 9781420028805 |
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Ten years have passed since this reference's last edition - making Engineering Properties of Foods, Third Edition the must-have resource for those interested in food properties and their variations. Defined are food properties and the necessary theoretical background for each. Also evaluated is the usefulness of each property i
Physical Properties of Foods
Author | : Serpil Sahin,Servet Gülüm Sumnu |
Publsiher | : Springer Science & Business Media |
Total Pages | : 267 |
Release | : 2007-05-27 |
Genre | : Technology & Engineering |
ISBN | : 9780387308081 |
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This book provides a fundamental understanding of physical properties of foods. It is the first textbook in this area and combines engineering concepts and physical chemistry. Basic definitions and principles of physical properties are discussed as well as the importance of physical properties in the food industry and measurement methods. In addition, recent studies in physical properties are summarized. The material presented is helpful for students to understand the relationship between physical and functional properties of raw, semi-finished, and processed food in order to obtain products with desired shelf-life and quality.
Engineering Properties of Foods
Author | : M.A. Rao,Syed S.H. Rizvi,Ashim K. Datta,Jasim Ahmed |
Publsiher | : CRC Press |
Total Pages | : 786 |
Release | : 2014-04-22 |
Genre | : Technology & Engineering |
ISBN | : 9781466556430 |
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It has been nearly a decade since the third edition of Engineering Properties of Foods was published, and food structure/microstructure remains a subject of research interest. In fact, significant developments have taken place in the area of high pressure processing (HPP), which has been approved for pasteurization of food by the Food and Drug Administration.
Handbook of Postharvest Technology
Author | : Amalendu Chakraverty,Arun S. Mujumdar,Hosahalli S. Ramaswamy |
Publsiher | : CRC Press |
Total Pages | : 926 |
Release | : 2003-01-22 |
Genre | : Technology & Engineering |
ISBN | : 0203911318 |
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The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products.