Third European Rheology Conference And Golden Jubilee Meeting Of The British Society Of Rheology

Modern day high-performance computers are making available to 21st-century scientists solutions to rheological flow problems of ever-increasing complexity. Computational rheology is a fast-moving subject — problems which only 10 years ago were intractable, such as 3D transient flows of polymeric liquids, non-isothermal non-Newtonian flows or flows of highly elastic liquids through complex geometries, are now being tackled owing to the availability of parallel computers, adaptive methods and advances in constitutive modelling.Computational Rheology traces the development of numerical methods for non-Newtonian flows from the late 1960's to the present day. It begins with broad coverage of non-Newtonian fluids, including their mathematical modelling and analysis, before specific computational techniques are discussed. The application of these techniques to some important rheological flow problems of academic and industrial interest is then treated in a detailed and up-to-date exposition. Finally, the reader is kept abreast of topics at the cutting edge of research in computational applied mathematics, such as adaptivity and stochastic partial differential equations.All the topics in this book are dealt with from an elementary level and this makes the text suitable for advanced undergraduate and graduate students, as well as experienced researchers from both the academic and industrial communities.

March 19-20, 2018 London, UK. Key Topics: Applications of 3D Printing in healthcare & medicine, Advances in 3D Printing & Additive Manufacturing Technology, Benefits of 3D Printing and Technology, Innovations in 3D Printing, 3D Printing Technology Impact on Manufacturing Industry, 3D printing in Biomaterials, 3D Printing Materials, Polymers in 3d printing, Tissue and Organ printing, 3D Image Processing and Visualization, 3D Printing of Supply Chain Management, Metal 3D Printing, 3D Printing Industries, 3D Bio printing, Design for 3D Printing, Future Technology in 3D Printing, 3D Printing for Liver Tissue Engineering, 3D Printing Technology & Market, Clinical applications of 3D Printing in Orthopaedics and Traumatology, Lasers in 3D Printing in , Manufacturing Industry, Challenges in 3D Printing, Challenge of 3D printing in Radiation oncology, B2B and B2C Partnering and Collaborations, 3D Printing & Beyond: 4D Printing

Pharmaceutical Dosage Forms: Capsules covers the development, composition, and manufacture of capsules. Despite the important role that capsules play in drug delivery and product development, few comprehensive texts on the science and technology of capsules have been available for the research and academic environments. This text addresses this gap, discussing how capsules provide unique capabilities and options for dosage form design and formulation.

Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition A thoroughly up-to-date and forward-looking presentation of the use of hydrocolloids in food In Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition, a team of distinguished food researchers combines comprehensive and authoritative discussions on the conventional use of hydrocolloids to influence shape, structure and organoleptic properties of foods with exciting and emerging areas of innovation, such as texturing for 3D printing and enhancement of food nutrition. The book explores the four principal quality factors of food: appearance, flavor, texture and nutrition, and introduces students and food technologists to the myriad uses of hydrocolloids. It also presents illustrations of relevant commercial food products that rely on hydrocolloids for their appeal, as well as recipes exemplifying the unique abilities of particular hydrocolloids. Readers will also find: A thorough introduction to the use of hydrocolloids to control food size and shape, including the manipulation of select geometrical properties of foods A comprehensive exploration of the use of hydrocolloids to modulate food color and gloss, including the psychological impact of those properties Practical discussions pertaining to the modification of food taste and odor using hydrocolloids A thorough description of the ways in which hydrocolloids are used to improve crispy, crunchy and crackly foods Perfect for food scientists working in product development and food engineers, Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition is sure to earn a place in the libraries of research chefs, as well as food chemists, food microbiologists and food technologists.

This book presents several new findings in the field of turbulent duct flows, which are important for a range of industrial applications. It presents both high-quality experiments and cutting-edge numerical simulations, providing a level of insight and rigour rarely found in PhD theses. The scientific advancements concern the effect of the Earth’s rotation on large duct flows, the experimental confirmation of marginal turbulence in a pressure-driven square duct flow (previously only predicted in simulations), the identification of similar marginal turbulence in wall-driven flows using simulations (for the first time by any means) and, on a separate but related topic, a comprehensive experimental study on the phenomenon of drag reduction via polymer additives in turbulent duct flows. In turn, the work on drag reduction resulted in a correlation that provides a quantitative prediction of drag reduction based on a single, measurable material property of the polymer solution, regardless of the flow geometry or concentration. The first correlation of its kind, it represents an important advancement from both a scientific and practical perspective.

Activity in the arena of surface chemistry and adhesion aspects in cosmetics is substantial, but the information is scattered in many diverse publications media and no book exists which discusses surface chemistry and adhesion in cosmetics in unified manner. This book containing 15 chapters written by eminent researchers from academia and industry is divided into three parts: Part 1: General Topics; Part 2: Surface Chemistry Aspects; and Part 3: Wetting and Adhesion Aspects. The topics covered include: Lip biophysical properties and characterization; use of advanced silicone materials in long-lasting cosmetics; non-aqueous dispersions of acrylate copolymers in lipsticks; cosmetic oils in Lipstick structure; chemical structure of the hair surface, surface forces and interactions; AFM for hair surface characterization; application of AFM in characterizing hair, skin and cosmetic deposition; SIMS as a surface analysis method for hair, skin and cosmetics; surface tensiometry approach to characterize cosmetic products; spreading of hairsprays on hair; color transfer from long-wear face foundation products; interaction of polyelectrolytes and surfactants on hair surfaces; cosmetic adhesion to facial skin; and adhesion aspects in semi-permanent mascara; lipstick adhesion measurement.