Tikim Essays On Philippine Food And Culture

Tikim: Essays on Philippine Food and Culture by Doreen G. Fernandez is a groundbreaking work that introduces readers to the wondrous history of Philippine foodways through its people, places, feasts, and flavors.

Tikim explores the local and global nuances of Philippine cuisine through its people, places, feasts, and flavors. Doreen Gamboa Fernandez (1934-2002) was a cultural historian, professor, author, and columnist. Her food writing educated and inspired generations of chefs and food enthusiasts in the Philippines and throughout the world.

Gendering the Trans-Pacific World introduces an emergent interdisciplinary and multidisciplinary field that highlights the inextricable link between gender and the trans-Pacific world. The anthology examines the geographies of empire, the significance of intimacy and affect, the importance of beauty and the body, and the circulation of culture.

Biyaheng Pinoy: A Mindanao Travelogue is one of the most significant Mindanao travelogues written in recent times. It chronicles the author's extensively varied travels across Mindanao while documenting highlights of his sojourns in thirty-six well-written essays. He wrote of the places of great interest to him, indigenous people he encountered, events he witnessed as he journeyed, people he got to know, and the varieties of ingredients and ways of cooking foods distinctive to those places. This book is a journey of a mind actively at work in doing baseline cultural research and reflecting the author's work; such a design for a book is virtually a kind of intellectual biography.

Taste of Control tells what happened when American colonizers began to influence what Filipinos ate, how they cooked, and how they perceived their national cuisine. Drawing from a rich variety of sources including letters, advertisements, textbooks, menus, and cookbooks, it reveals how food culture served as a battleground over Filipino identity.