Times Of Neolithic Transition Along The Western Mediterranean

The study of the Neolithic transition constitutes a major theme in prehistoric research. The process of economic change, from foraging to farming, involved one of the main transformations in human behavior patterns. This volume focuses on investigating the neolithization process at the periphery of one of the main routes in the expansion of the Neolithic in Europe: the Western Mediterranean region. Recent advances in radiocarbon dating, mathematical and computational models, archaeometric analysis and biomolecular techniques, together with new archaeological discoveries, provide novel insights into this topic. This volume is organized into five sections: · new discoveries and new ideas about the Mediterranean Neolithic · reconstructing times and modeling processes · landscape interaction: farming and herding · dietary subsistence of early farming communities · human dispersal mechanisms and cultural transmission This volume will also provide new empirical data to help readers assess different theoretical frameworks and narratives which underlie the models proposed to explain the expansion of farming from the Middle East into Europe.

This book highlights new and innovative approaches to archaeological research using computational modeling while focusing on the Neolithic transition around the world. The transformative effect of the spread and adoption of agriculture in prehistory cannot be overstated. Consequently, archaeologists have often focused their research on this transition, hoping to understand both the ecological causes and impacts of this shift, as well as the social motivations and constraints involved. Given the complex interplay of socio-ecological factors, the answers to these types of questions cannot be found using traditional archaeological methods alone. Computational modeling techniques have emerged as an effective approach for better understanding prehistoric data sets and the linkages between social and ecological factors at play during periods of subsistence change. Such techniques include agent-based modeling, Bayesian modeling, GIS modeling of the prehistoric environment, and the modeling of small-scale agriculture. As more archaeological data sets aggregate regarding the transition to agriculture, researchers are often left with few ways to relate these sets to one another. Computational modeling techniques such as those described above represent a critical next step in providing archaeological analyses that are important for understanding human prehistory around the world. Given its scope, this book will appeal to the many interdisciplinary scientists and researchers whose work involves archaeology and computational social science. Chapter “The Spread of Agriculture: Quantitative Laws in Prehistory?” is available open access under a Creative Commons Attribution 4.0 International License via springer.com.

The book shows how the spread of farming across Europe was the result a population expansion from present-day Turkey.

All farming in prehistoric Europe ultimately came from elsewhere in one way or another, unlike the growing numbers of primary centers of domestication and agricultural origins worldwide. This fact affects every aspect of our understanding of the start of farming on the continent because it means that ultimately, domesticated plants and animals came from somewhere else, and from someone else. In an area as vast as Europe, the process by which food production becomes the predominant subsistence strategy is of course highly variable, but in a sense the outcome is the same, and has the potential for addressing more large-scale questions regarding agricultural origins. Therefore, a detailed understanding of all aspects of farming in its absolute earliest form in various regions of Europe can potentially provide a new perspective on the mechanisms by which this monumental change comes to human societies and regions. In this volume, we aim to collect various perspectives regarding the earliest farming from across Europe. Methodological approaches, archaeological cultures, and geographic locations in Europe are variable, but all papers engage with the simple question: What was the earliest farming like? This volume opens a conversation about agriculture just after the transition in order to address the role incoming people, technologies, and adaptations have in secondary adoptions. The book starts with an introduction by the editors which will serve to contextualize the theme of the volume. The broad arguments concerning the process of neolithisation are addressed, and the rationale for the volume discussed. Contributions are ordered geographically and chronologically, given the progression of the Neolithic across Europe. The editors conclude the volume with a short commentary paper regarding the theme of the volume.

A sweeping overview of how and what humans have eaten in their long history as a species The Story of Food in the Human Past: How What We Ate Made Us Who We Are uses case studies from recent archaeological research to tell the story of food in human prehistory. Beginning with the earliest members of our genus, Robyn E. Cutright investigates the role of food in shaping who we are as humans during the emergence of modern Homo sapiens and through major transitions in human prehistory such as the development of agriculture and the emergence of complex societies. This fascinating study begins with a discussion of how food shaped humans in evolutionary terms by examining what makes human eating unique, the use of fire to cook, and the origins of cuisine as culture and adaptation through the example of Neandertals. The second part of the book describes how cuisine was reshaped when humans domesticated plants and animals and examines how food expressed ancient social structures and identities such as gender, class, and ethnicity. Cutright shows how food took on special meaning in feasts and religious rituals and also pays attention to the daily preparation and consumption of food as central to human society. Cutright synthesizes recent paleoanthropological and archaeological research on ancient diet and cuisine and complements her research on daily diet, culinary practice, and special-purpose mortuary and celebratory meals in the Andes with comparative case studies from around the world to offer readers a holistic view of what humans ate in the past and what that reveals about who we are.

This book aims to explain hitherto unknown or insufficiently explained facts from everyday life of the members of the Lengyel culture, Neolithic peasants who came from the Balkans, through Moravia to spread in the regions of today’s Austria and Poland, where they replaced the original early agricultural populations of central Europe – linear pottery cultures and stroke-ornamented pottery cultures. From other early Neolithic cultures, they differed in the use of copper, volcanic glass and a higher share of hunting. How was this population affected by its use of metal? Why did their need to hunt increase? What was its state of health prior to their migration from today’s Hungary to Moravia, where they experienced an unprecedented boom, and which diseases troubled the population of Lengyel settlements the most? How did their lifestyle differ from that of previous linear and stroked pottery cultures? These are some of the questions the international team of experts, led by Václav Smrčka and Olivér Gábor, are trying to answer.

Catalonia: A New History revises many traditional and romantic conceptions in the historiography of a small nation. This book engages with the scholarship of the past decade and separates nationalist myth-history from real historical processes. It is thus able to provide the reader with an analytical account, situating each historical period within its temporal context. Catalonia emerges as a territory where complex social forces interact, where revolts and rebellions are frequent. This is a contested terrain where political ideologies have sought to impose their interpretation of Catalan reality. This book situates Catalonia within the wider currents of European and Spanish history, from pre-history to the contemporary independence movement, and makes an important contribution to our understanding of nation-making.

The shift from a hunting and gathering economy to a productive economy, based on the domestication of plants and animals, is one of the most important changes in human history. This change, which manifested itself in different forms and at different times in different areas of the Old and New Worlds, is still a subject of debate and discussion today. How and why does such a profound change occur in the relationship with the environment and the land? Could the arrival of foreign settlers with a mature and structured Neolithic cultural heritage be the cause of this change in the Mediterranean? The archaeological excavations conducted at the settlement of La Marmotta (Anguillara Sabazia, Rome, Italy), today submerged under the waters of Lake Bracciano, represents one of the most relevant Neolithic villages of the entire Mediterranean. The exceptional nature of this site is given by the conservation of the organic remains. Not only are the piles and architectural remains of the houses well preserved at La Marmotta, but so are small finds and fragile artifacts such as spoons, textile crafts, baskets, ropes, sickles and bows. In addition, there are a huge variety of remains of both animal and vegetal nature, such as seeds, spikelets, bundles of wheat and other plants, possible cheese and milk derivatives and other mixtures of foodstuff. This set of materials has an enormous potential for changing and deepening our understanding of the first farming societies, of their technological complexity, their know-hows, their lifestyle and food habits. Thanks to La Marmotta it is truly possible to rewrite the evolution of techniques for processing plants and wood during prehistoric times. Until now, published information on the site is very limited and partial. The main aim of this book is to make visible the extreme richness of the La Marmotta archaeological record and provide insights into Neolithic woodworking, basketry, textile production and other crafting and subsistence activities.