Titanic 100th Anniversary Edition

An anniversary edition of a highly-regarded account of the world's most notorious tragedy at sea.

She was the Queen of the Ocean; considered by many to be unsinkable, and a might of human engineering, until she became the world's most famous ship for all of the wrong reasons. April 15, 2012 marks the one hundred year anniversary of the triumph and tragedy of the HMS Titanic.

George and Catherine Stewart share not only the burden of Catherine's heart disease, which could cause her death at any time, but the memory of Jerome Martell, her first husband and George's closest friend. Martel, a brilliant doctor passionately concerned with social justice, is presumed to have died in a Nazi prison camp. His sudden return to Montreal precipitates the central crisis of the novel. Hugh MacLennan takes the reader into the lives of his three characters and back into the world of Montreal in the thirties, when politics could send an idealist across the world to Spain, France, Auschwitz, Russia, and China before his return home.

In 10 April 1912 the Titanic started off to the wide Ocean with huge hopes, as a proud example of a creation of Humanity. The journey ended tragically, 706 passengers survived the clash of 15 April 1912, their lives changed drastically after this event. This moment in history proves that any aim, dream is possible, any creation can be realized however it is impossible to challenge nature's power. Present book is a collection of public internet research (Creative Commons Attribution). The book contains publicly and online available information about the legendary Titanic ship, the Titanic movie directed by James Cameron and the 100th Anniversary of the Titanic Commemorative Project announced by Dodo Newman. The collection of information includes also various interesting facts, biographies about strong personalities and views regarding memorabilia and art related objects.

April 15th, 2012, will be the 100th anniversary of the sinking of the Titanic. People have an endless fascination with the Titanic, yet much of what they know today is a mixture of fact and fiction. In one hundred and one brief and engaging chapters, Tim Maltin, one of the foremost experts on the Titanic, reveals the truth behind the most common beliefs about the ship and the night it sank. From physics to photographs, lawsuits to love stories, Maltin doesn't miss one tidbit surrounding its history. Heavily researched and filled with detailed descriptions, quotes from survivors, and excerpts from the official inquiries, this book is guaranteed to make readers rethink everything they thought they knew about the legendary ship and its tragic fate.

One hundred and sixty minutes. That is all the time rescuers would have before the largest ship in the world slipped beneath the icy Atlantic. There was amazing heroism and astounding incompetence against the backdrop of the most advanced ship in history sinking by inches with luminaries from all over the world. It is a story of a network of wireless operators on land and sea who desperately sent messages back and forth across the dark frozen North Atlantic to mount a rescue mission. More than twenty-eight ships would be involved in the rescue of Titanic survivors along with four different countries. At the heart of the rescue are two young Marconi operators, Jack Phillips 25 and Harold Bride 22, tapping furiously and sending electromagnetic waves into the black night as the room they sat in slanted toward the icy depths and not stopping until the bone numbing water was around their ankles. Then they plunged into the water after coordinating the largest rescue operation the maritime world had ever seen and thereby saving 710 people by their efforts. The race to save the largest ship in the world from certain death would reveal both heroes and villains. It would begin at 11:40 PM on April 14, when the iceberg was struck and would end at 2:20 AM April 15, when her lights blinked out and left 1500 people thrashing in 25-degree water. Although the race to save Titanic survivors would stretch on beyond this, most people in the water would die, but the amazing thing is that of the 2229 people, 710 did not and this was the success of the Titanic rescue effort. We see the Titanic as a great tragedy but a third of the people were rescued and the only reason every man, woman, and child did not succumb to the cold depths is due to Jack Phillips and Harold McBride in an insulated telegraph room known as the Silent Room. These two men tapping out CQD and SOS distress codes while the ship took on water at the rate of 400 tons per minute from a three-hundred-foot gash would inaugurate the most extensive rescue operation in maritime history using the cutting-edge technology of the time, wireless.

Sailing—and making history—on the cusp of Prohibition, the Titanic defined drinking and dining styles of the Edwardian era. Societal lines were distinctly drawn as never before. Laden with never-before-experienced luxuries in all three classes, the Titanic set an unprecedented standard and created a time capsule that continues to draw intense interest even 110 years later. Veronica Hinke has curated a culinary narrative that informs and provides new and thrilling insights on what passengers and crew experienced. The Last Night on the Titanic is based on carefully researched and studied historic news articles, menus, and books, as well as dozens of intimate interviews with experts and family members of passengers and crew. Recipes related to moving stories of tragedy and survival are interspersed throughout and easy for readers to make at home, including: · Recipes for English spring pea soufflé, apple meringue, and more mouthwatering Titanic foods · Drink recipes from the hotels that first class passenger John Jacob Astor IV established that still carry on today—including the original martini · True and accurate accounts of the real Margaret “Unsinkable Molly” Brown · Letters from passengers that were received days after the sinking, including one to legendary journalist HV Kaltenborn. · True stories from his family members about what really happened to Chief Baker Charles Joughin “We all think about what our last meal would be. On her maiden voyage, guests on the world’s most famous passenger ship, the RMS Titanic, were dining on the finest foods prepared by the best French chefs and toasting with the best champagne, not knowing that it would be their last meal. Veronica Hinke has taken a story that we all know so well and interwoven delicious recipes that, while historic and old, are classic and worthy of any modern-day table. She has unearthed a vibrant culinary subtext that often left me breathless and dreamy-eyed. She skillfully captures the magical flavor of a fascinating era in our history. Two spatulas raised in adulation.” —Chef Art Smith, former personal chef to Oprah Winfrey “A rich and fascinating addition to Titanic literature. If a book can be compared to a soft, warm sweater, that’s exactly how I’d describe Veronica Hinke’s The Last Night on the Titanic. The reader will find the text on each page purled with anecdotes and personal details about the luxury liner’s passengers and crew and want to snuggle deeper into each story and recipe.” —Rick Archbold and Dana McCauley, co-authors, Last Dinner on the Titanic “Congratulations on a well-researched book!” —Yvonne Hume, Great-niece of Titanic First Violinist John (“Jock”) Hume