Tobacco Harvest

With his striking photographs, James Baker Hall powerfully conveys the physical experience of a Kentucky tobacco harvest. He captures the process from the tractor ride out to the field, where rows of tobacco stretch toward the horizon, to the careful, precise cutting of each individual plant, and finally, to hauling the crop away and housing it in the barn. Hall's snapshots of the "gathering of many hands" who come to help and the time-honored practices of the harvest capture the end of an era. Hall's stunning work is accompanied by an essay from Wendell Berry, which provides an insightful meditation on the shifting nature of humans' relationships with the land and with each other. Berry laments the economic, political, and societal changes that have forever altered Kentucky's rich agricultural traditions. He adds a deeply personal perspective to Hall's eloquent visual testimony, sharing memories of stories told, laughs shared, meals savored, and brief moments of rest and refreshment well earned. Tobacco Harvest: An Elegy is a candid portrait of a bygone way of life—a time before cheaper tobacco imported from abroad and a public awareness of the health risks associated with tobacco use nearly destroyed the industry in the United States. Berry's words and Hall's photographs offer an understanding of the high standards and perfectionism required to produce a good harvest, as well as a glimpse of the hot sun, the dirt, and the people hard at work.

In recent decades an increasing share of Canada’s agricultural workforce has been made up of temporary foreign workers from the Global South. These labourers work difficult and dangerous jobs with limited legal protections and are effectively barred from permanent settlement in Canada. In Harvesting Labour Edward Dunsworth examines the history of farm work in one of Canada’s underrecognized but most important crop sectors – Ontario tobacco. Dunsworth takes aim at the idea that temporary foreign worker programs emerged in response to labour shortages or the unwillingness of Canadians to work in agriculture. To the contrary, Ontario’s tobacco sector was extremely popular with workers for much of the twentieth century, with high wages attracting a diverse workforce and enabling thousands to establish themselves as small farm owners. By the end of the century, however, the sector had become something entirely different: a handful of mega-farms relying on foreign guest workers to produce their crops. Taking readers from the leafy fields of Ontario’s tobacco belt to rural Jamaica, Barbados, and North Carolina and on to the halls of government, Dunsworth demonstrates how the ultimate transformation of tobacco – and Canadian agriculture writ large – was fundamentally a function of the capitalist restructuring of farming. Harvesting Labour brings together the fields of labour, migration, and business history to reinterpret the historical origins of contemporary Canadian agriculture and its workforce.

New Zealand's tobacco growing is told in a many-sided, authoritative history covering changes in horticulture, technology, labor economics, domestic and international finance, local and national politics and their various impacts on the local district.

This book reviews all aspects of insect pests of tobacco and the subsequent control methods from the harvesting through to the production and storage of finished tobacco products. Control procedures to eliminate outbreaks of infestation are reviewed and a number of case histories are described to demonstrate integration of the methodologies.