Today S Gourmet Ii
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Today s Gourmet II
Author | : Jacques Pépin |
Publsiher | : Kqed Books |
Total Pages | : 196 |
Release | : 1992 |
Genre | : Cooking |
ISBN | : 0912333162 |
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This newest offering from Pepin promotes the light, health-conscious approach to classic cooking that has become his trademark. The delicious dishes range from appetizers to desserts, including Lobster in Artichoke Bottoms; Tuna Steak au Poivre; Chicken in Coriander Sauce; Red Pepper Pasta with Walnuts; Spinach, Ham, and Parmesan Souffle; and more. 16 color photos; line drawings.
Happy Cooking
Author | : Jacques Pépin |
Publsiher | : KQED Books & Tapes |
Total Pages | : 220 |
Release | : 1994 |
Genre | : Cooking |
ISBN | : 0912333278 |
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The third volume in Pepin's bestselling Today's Gourmet series offers an irresistible collection of more than 100 recipes reflecting Pepin's own style of fresh, contemporary cooking rooted in French cuisine. This volume includes all the recipes, menus, and techniques introduced in the third season of Today's Gourmet, which begins airing on PBS in November 1994. Photos and illustrations.
Good Life Cooking
Author | : Jacques Pépin |
Publsiher | : KQED Books & Tapes |
Total Pages | : 196 |
Release | : 1994 |
Genre | : Cooking |
ISBN | : UCSC:32106017851210 |
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In this attractive edition (formerly titled Today's Gourmet II), each of the 100 delicious, healthy, and stylish recipes from the star of PBS's Today's Gourmet is accompanied by a nutritional analysis. This compendium of fast, easy, and mouth-watering recipes approaches traditional French dishes with a sense of innovation. Color photos. Line drawings.
Backpack Gourmet 2nd Edition
Author | : Linda Frederick Yaffe |
Publsiher | : Stackpole Books |
Total Pages | : 178 |
Release | : 2014-01-01 |
Genre | : Sports & Recreation |
ISBN | : 9780811713474 |
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Over 180 recipes for soups, stews, pasta, casseroles, breakfasts, and snacks Includes vegetarian and low-fat recipes Tips on drying food in a dehydrator or oven 19 new recipes, including snacks, soups and stews, and casseroles
American Book Publishing Record
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 784 |
Release | : 2005 |
Genre | : American literature |
ISBN | : UOM:39015066043251 |
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Workbook for Lectors Gospel Readers and Proclaimers of the Word 2016 USA
Author | : Anonim |
Publsiher | : LiturgyTrainingPublications |
Total Pages | : 306 |
Release | : 2024 |
Genre | : Electronic Book |
ISBN | : 9781616712242 |
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Mastering the Art of French Cooking Volume 1
Author | : Julia Child,Louisette Bertholle,Simone Beck |
Publsiher | : Knopf |
Total Pages | : 857 |
Release | : 2011-10-05 |
Genre | : Cooking |
ISBN | : 9780307958174 |
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NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
National Library of Medicine Current Catalog
Author | : National Library of Medicine (U.S.) |
Publsiher | : Unknown |
Total Pages | : 1242 |
Release | : 1974 |
Genre | : Medicine |
ISBN | : UOM:39015007732251 |
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First multi-year cumulation covers six years: 1965-70.