Tom And Tallulah And The Witches Feast

After turning up late to each and every meeting, Tallulah Tickle has one last chance to keep her place in the witches' circle. To prove herself, she must prepare a mouthwatering midnight feast for the other witches in just three days - and there's a catch. With help from her little brother, Tom, her trusty cat Sparks, and a very chatty crow, can Tallulah cook something special up before time runs out?

After turning up late to each and every meeting, Tallulah Tickle has one last chance to keep her place in the witches' circle. To prove herself, she must prepare a mouthwatering midnight feast for the other witches in just three days - and there's a catch. They've ordered Tallulah to make their favorite meals ¿ but they won't tell her what they are! Tallulah has always been a terrible cook, and, to make matters even worse, wicked witch Gertrude Higgins has it out for her. With help from her little brother, Tom, her trusty cat Sparks, and a very chatty crow, can Tallulah cook something special up before time runs out?

A rollicking fairy-tale adventure from the makers of The Adventures of Alfie Onion, Tom & Tallulah and the Witches' Feast and The Dragon's Breakfast. "French is a skilled storyteller ... she reminds us how fresh a fairy tale can feel in the right hands." - The New York Times Prince Max is on a mission. The royal family are down to their very last penny, so the king and queen have sent him away to the valley of the giants - with only a grumpy old donkey for company. According to legend, the giants are rich beyond all imagining: they live in gold palaces, drink from gold goblets and brush their teeth with gold toothpaste. But are the legends true and, even if they are, will the giants be willing to share their treasure? With the help of his donkey companion and Caromel, the talking cat, Max is about to find out. And he must keep his wits about him ... there are worse dangers than giants, lurking in the shadows! "French is a writer of tremendous charm, her world at once comedic and believable." - Literary Review

Black-and-white illustrations throughout; full of hilarious characters; written by a well-loved and poular author; marks the beginning of a new series of stand-alone comic novels.In this stand-alone comic adventure for younger readers, Alfie Onion has just set off on a great adventure ... but only to carry his brother's luggage. It's his elder brother, Magnifico Onion, who's destined to win their family a Happily Ever After. But when it turns out Magnifico isn't half the hero he's cracked up to be, it falls to Alfie to save the day - with a little help from his loyal dog, a talking horse, and a couple of meddling magpies.

Black-and-white illustrations throughout; full of hilarious characters; written by a well-loved and poular author; marks the beginning of a new series of stand-alone comic novels.It's not much fun being a princess: you have to be prim, proper and obedient. Princess Peony lives in a world full of magical creatures - hags, trolls, giants and fairy godmothers - but her father's strict rules leave her feeling bored and lonely. She wants to learn how to DO things, and cooking's at the top of her list. But when Peony borrows a recipe book from the public library, the king has the old librarian who tried to help her arrested for "speaking out of turn." Can Peony stand up to her father and make things right?

Discover the seductive art and ritual of magical cooking with this decadent recipe collection drawing on herbalism, kitchen witchcraft, and the occult The feast is a meeting place between family and friends, between humans and gods This enchanting collection of witchy dishes from Melissa Jayne Madara—witch, herbalist, chef and co-owner of Brooklyn’s popular occult bookstore Catland Books—is an indispensable companion to kitchen witchcraft. With this kitchen grimoire, explore 5 facets of the occult through food: traditional recipes, the wheel of the zodiac, devotional meals to the planets, seasonal feasts to celebrate solstices and equinoxes, and practical spell work. • Recreate a pagan feast of lamb roasted with milk and honey, with cheesecake baked in fig leaves for dessert • Celebrate a Gemini birthday with herbed fondue, followed by lemongrass pavlova • Align with the poetic pleasures of Venus with edible flower dumplings, or commune with Saturn over blackberry pulled pork sandwiches • Enjoy the vibrancy of the spring equinox with herb and allium quiche with a potato crust, radish salad with cherry blossom vinaigrette and jasmine tea shortbread • Share an evening of storytelling over mugwort and catnip divination tea, or embody an otherworldly spirit with ritual bread masks Packed with ancient knowledge, practical advice and witchcraft expertise, this book will help you develop your craft through culinary creativity and the divine indulgence of the senses and the soul.

"A romp filled with language play and just plain nonsense. . . . Everyone gets his, her, or its due; goodness is rewarded; and evil punished oh-so-wickedly."– The Horn Book High above the mountain village of Fracture, trouble is brewing. The sorceress Lady Lamorna wants a skull-studded gown of deep black velvet, but her treasure chest is empty of gold. That doesn’t stop her, however, from kidnapping, blackmailing, and using more than a little magic to get what she needs. Will her plans be foiled by the heroic Gracie Gillypot, two chatty bats, a gallant (if scruffy) prince, the wickedest stepsister ever, a troll with a grudge, and some very ancient crones?

On March 2, 1965, "The Sound of Music" was released in the United States and the love affair between moviegoers and the classic Rodgers and Hammerstein musical was on. Rarely has a film captured the love and imagination of the moviegoing public in the way that "The Sound of Music" did as it blended history, music, Austrian location filming, heartfelt emotion and the yodeling of Julie Andrews into a monster hit. Now, Tom Santopietro has written the ultimate "Sound of Music" fan book with all the inside dope from behind the scenes stories of the filming in Austria and Hollywood to new interviews with Johannes von Trapp and others. Santopietro looks back at the real life story of Maria von Trapp, goes on to chronicle the sensational success of the Broadway musical, and recounts the story of the near cancellation of the film when the "Cleopatra" bankrupted 20th Century Fox. We all know that Julie Andrews and Christopher Plummer played Maria and Captain Von Trapp, but who else had been considered? Tom Santopietro knows and will tell all while providing a historian's critical analysis of the careers of director Robert Wise and screenwriter Ernest Lehman, a look at the critical controversy which greeted the movie, the film's relationship to the turbulent 1960s and the super stardom which engulfed Julie Andrews. Tom Santopietro's "The Story of 'The Sound of Music'" is book for everyone who cherishes this American classic.