Too Many Latkes
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Too Many Latkes
Author | : Dick Codor,Richard Codor |
Publsiher | : BEHRMAN HOUSE PUB |
Total Pages | : 48 |
Release | : 2011 |
Genre | : Juvenile Fiction |
ISBN | : 0874418828 |
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It's Hanukkah eve at the Smalls', but Dad is standing on a street corner, broke. A stranger offers him a unique present. Dad takes it home and the magic begins. This modern day fable is best read by the light of the menorah. And just like the traditional holiday dish, latkes, you can't get enough of it. Also illustrated by Richard Codor and available from Behrman House: All You Wanted to Know About Sabbath Services, A Guide for the Perplexed (written by Rabbi Samuel Barth)
Meet the Latkes
Author | : Alan Silberberg |
Publsiher | : Penguin |
Total Pages | : 38 |
Release | : 2018-10-16 |
Genre | : Juvenile Fiction |
ISBN | : 9780451479129 |
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Imagine James Marshall's The Stupids celebrating Hanukkah, and you'd get the Latke family! Lucy Latke's family is just like yours or mine. Except that they're potato pancakes. And also, they are completely clueless. After lighting the menorah and gobbling the gelt, Grandpa Latke tells everyone the Hanukkah story, complete with mighty Mega Bees who use a giant dreidel to fight against the evil alien potatoes from Planet Chhh. It's up to the Latke family dog to set the record straight. (To start with, they were Maccabees, not Mega Bees...) But he'll have to get the rest of the Latkes to listen to him first!
Lots of Latkes
Author | : Sandy Lanton |
Publsiher | : Kar-Ben Publishing |
Total Pages | : 40 |
Release | : 2003-01-01 |
Genre | : Juvenile Fiction |
ISBN | : 1580130917 |
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Rivka Leah invites her neighbors to a Hanukkah party, but a series of mishaps causes each of them to bring the same dish-- latkes.
Latkes Latkes Good to Eat
Author | : Naomi Howland |
Publsiher | : Houghton Mifflin Harcourt |
Total Pages | : 37 |
Release | : 2004-09-20 |
Genre | : Juvenile Fiction |
ISBN | : 9780547532097 |
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Sadie and her four little brothers are very poor and always hungry. On the first night of Chanukah, Sadie performs a generous act, and in turn receives a frying pan that cooks up sizzling hot, golden latkes on command. Sadie tells her brothers never to use the magic pan, but when she goes out one afternoon, the mischievous boys can't resist. They remember the words to start the pan cooking . . . but what were the words to make it stop? This humorous tale of generosity and greed is accompanied by bright, cheerful illustrations depicting a traditional Russian village. An author's note and a recipe for Sadie's latkes are included.
Way Too Many Latkes
Author | : Linda Glaser |
Publsiher | : Kar-Ben Publishing ™ |
Total Pages | : 32 |
Release | : 2017-08-01 |
Genre | : Juvenile Fiction |
ISBN | : 9781512470918 |
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Faigel makes the best Hanukkah latkes in Chelm, but somehow, this year she's forgotten how to make them! She sends her husband, Shmuel, to ask the rabbi for help. And in Chelm, the village of fools—oy vey!—this becomes a recipe for disaster!
The Latke Who Couldn t Stop Screaming A Christmas Story
Author | : Lemony Snicket |
Publsiher | : Unknown |
Total Pages | : 0 |
Release | : 2023-11-07 |
Genre | : Juvenile Fiction |
ISBN | : 1952119618 |
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The Smitten Kitchen Cookbook
Author | : Deb Perelman |
Publsiher | : Knopf |
Total Pages | : 675 |
Release | : 2012-10-30 |
Genre | : Cooking |
ISBN | : 9780307961068 |
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NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Paleo Planet
Author | : Becky Winkler |
Publsiher | : Quarto Publishing Group USA |
Total Pages | : 336 |
Release | : 2015-11-03 |
Genre | : Cooking |
ISBN | : 9781558328549 |
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“Perfect for anyone who loves world flavors. [The] recipes are simple, yet exciting, and fun—you won’t get bored . . . with so many mouth-watering choices.” —Diana Rodgers, author of Paleo Lunches and Breakfasts on the Go Becky Winkler’s Paleo Planet is the first cookbook to take the paleo diet for a global spin, with recipes that represent the cuisines of East, South, and Southeast Asia, the Middle East and Europe, Latin America, the Caribbean, and of course the US. In 125 recipes, she proves just how creative and wide-ranging the tastes in paleo cooking can be. With the chicken chapter alone, Becky demonstrates this breadth and depth of flavors with Yu Hsiang Chicken and Eggplant, Indochinese Chile Chicken, Roast Chicken with Za’atar and Yogurt Sauce, Chiles Rellenos with Pepita-Avocado Crema, and Chicken Meatballs with Garlic-Kale Marinara. Beyond these and other main courses featuring meat and fish, there are chapters devoted to vibrantly flavored appetizers, soups, sides, and desserts. With a color photo accompanying every recipe, Paleo Planet is a beautiful book for all cooks, especially those who are looking to eat for better overall health. above all, for followers of the paleo diet, it takes this style of cooking in exciting and brand new directions, transforming paleo into a truly global cuisine. “This is the paleo cookbook adventurous eaters have been waiting for!” —Melissa Joulwan, author of Well Fed and Well Fed 2