Tudor Monastery Farm

Ruth Goodman and Peter Ginn have become familiar faces on BBC2 after their hugely popular and immersive time-travelling experiments, Victorian, Edwardian and Wartime Farm. But for their fourth series, and our accompanying book, they have joined forces with Tom Pinfold to take on their biggest challenge yet: going back to Tudor England to endure the harsh realities of working for an Abbey Farm. Peter, Ruth and Tom are trained historians, driven by new research and discovery. They are passionate about bringing period details to life, and they do that for us by comprehensively inhabiting the era for months, using only materials, tools and technology available at the time, to earn their living, celebrate their holidays, clothe and feed themselves and their families. Follow them as they discover how to build a pigsty, brew their own ale, forge their own machinery and keep a Tudor household. Scrupulously researched, totally authentic and with its own contemporary narrative playing out within an accurate reconstruction of Tudor England, this is a fantastic glimpse into history, as it was lived. This is set to be Peter, Ruth and Tom’s most ambitious historical assignment yet.

TRAVEL BACK IN TIME WITH THE BBC'S RUTH GOODMAN We know all about the dramas that played out in the Tudor court - most notably those of Henry VIII - but what was life really like for a commoner like you or me? To answer this question, the renowned "method historian" Ruth Goodman has slept, washed and cooked as the Tudors did - so you don't have to! She is your expert guide to this fascinating era, drawing on years of practical historical study to show how our ancestors coped with everyday life. Using a vast range of sources, she takes you back to when soot was used as toothpaste and the "upper crust" was served to the wealthier members of the house. Exploring how the Tudors learnt, danced and even stood according to the latest fashion, she reveals what it all felt, smelt and tasted like, from morning until night. If you enjoyed the writing of Hilary Mantel and Philippa Gregory, you will love discovering the true stories. ***** 'Ruth is the queen of living history, long may she reign!' Lucy Worsley 'A deeply researched and endlessly fascinating account of what it was like to live as a Tudor' Tracy Borman, author of Thomas Cromwell 'Always entertaining, and her narrative is often lifted by the fact that she has taken the trouble to experience many of the alien aspects of Tudor life' Observer 'Goodman's latest foray into immersive history is a revelation . . . It's the next best thing to being there' Sarah Ferguson, New York Times Book Review

TRAVEL BACK IN TIME WITH THE BBC'S RUTH GOODMAN We know what life was like for Victoria and Albert. But what was it like for a commoner - like you or me? How did it feel to cook with coal and wash with tea leaves? Drink beer for breakfast and clean your teeth with cuttlefish? Catch the omnibus to work and do the laundry in your corset? How to be a Victorian is a radical new approach to history; a journey back in time more personal than anything before, illuminating the overlapping worlds of health, sex, fashion, food, school, work and play. Surviving everyday life came down to the gritty details, the small necessities and tricks of living and this book will show you how. ______________________ 'Goodman skilfully creates a portrait of daily Victorian life with accessible, compelling, and deeply sensory prose' Erin Entrada Kelly 'We're lucky to have such a knowledgeable cicerone as Ruth Goodman . . . Revelatory' Alexandra Kimball 'Goodman's research is impeccable . . . taking the reader through an average day and presenting the oddities of life without condescension' Patricia Hagen

No single invention epitomizes the Victorian era more than the black cast-iron range. Aware that the twenty-first-century has reduced it to a quaint relic, Ruth Goodman was determined to prove that the hot coal stove provided so much more than morning tea: it might even have kick-started the Industrial Revolution. Wielding the wit and passion seen in How to Be a Victorian, Goodman traces the tectonic shift from wood to coal in the mid-sixteenth century--from sooty trials and errors during the reign of Queen Elizabeth I to the totally smog-clouded reign of Queen Victoria. A pattern of innovation emerges as the women stoking these fires also stoked new global industries: from better soap to clean smudges to new ingredients for cooking. Laced with uproarious anecdotes of Goodman's own experience managing a coal-fired household, this fascinating book shines a hot light on the power of domestic necessity.

First published in 1981, this book concerns specifically the Kenyan experience with regards to development planning but, given that the problems of hunger poverty and underdevelopment manifest themselves in slightly different forms across all African countries, this book has considerable relevance to development planning across the African continent.The first set of essays in this collection address the question of development which is undoubtedly Africa’s highest development priority. The second grouping of essays considers issues in project planning and asks questions concerning cost, method, outcome and evaluation of various projects in Kenya

Historian and popular BBC TV presenter Ruth Goodman, author of How to Be a Tudor, offers up a history of Renaissance Britain - the offensive language, insulting gestures, insolent behaviour, brawling and scandal of the sixteenth and seventeenth centuries - with practical tips on just how to horrify the Tudor neighbours. From royalty to peasantry, every age has its bad eggs, those who break all the rules and rub everyone up the wrong way. But their niggling, anti-social and irritating ways not only tell us about what upset people, but also what mattered to them, how their society functioned and what kind of world they lived in. In this brilliantly nitty-gritty exploration of real life in the Tudor and Stuart age, you will discover: - how to choose the perfect insult, whether it be draggletail, varlet, flap, saucy fellow, strumpet, ninny-hammer or stinkard - why quoting Shakespeare was very poor form - the politics behind men kissing each other on the lips - why flashing the inside of your hat could repulse someone - the best way to mock accents, preachers, soldiers and pretty much everything else besides Ruth Goodman draws upon advice books and manuals, court cases and sermons, drama and imagery to outline bad behaviour from the gauche to the galling, the subtle to the outrageous. It is a celebration of drunkards, scolds, harridans and cross dressers in a time when calling a man a fool could get someone killed, and cursing wasn't just rude, it worked! 'Ruth is the queen of living history - long may she reign!' Lucy Worsley

The Mystery of Monastery Farm is an 1800s mystery novel about three men who conduct an ingenious heist. The thieves plunder the Bank of England – however, there is a slight complication. Will they live the rest of their lives in happy wealth? Or will these crimes lead them down a far worse road?

The first account of the dissolution of the monasteries for fifty years—exploring its profound impact on the people of Tudor England “This is a book about people, though, not ideas, and as a detailed account of an extraordinary human drama with a cast of thousands, it is an exceptional piece of historical writing.”—Lucy Wooding, Times Literary Supplement Shortly before Easter, 1540 saw the end of almost a millennium of monastic life in England. Until then religious houses had acted as a focus for education, literary, and artistic expression and even the creation of regional and national identity. Their closure, carried out in just four years between 1536 and 1540, caused a dislocation of people and a disruption of life not seen in England since the Norman Conquest. Drawing on the records of national and regional archives as well as archaeological remains, James Clark explores the little-known lives of the last men and women who lived in England’s monasteries before the Reformation. Clark challenges received wisdom, showing that buildings were not immediately demolished and Henry VIII’s subjects were so attached to the religious houses that they kept fixtures and fittings as souvenirs. This rich, vivid history brings back into focus the prominent place of abbeys, priories, and friaries in the lives of the English people.