Turkey Shoot

GIANT ACTION! GIANT ADVENTURE! THE GUNSMITH GIANT A GUNSMITH TURKEY SHOOT A Special Holiday Edition Trying to decide whether he should spend Thanksgiving alone on the trail or accept one of several invitations from friends to spend it with their family. Clint Adams rides into the town of Belle Fourche, South Dakota and finds himself roped into officiating a turkey shoot competition. Seemingly a simple task, Clint soon finds that he's been sucked into a situation that is anything but simple. Thanksgiving suddenly turns into a deadly holiday that must be survived, not celebrated.

The Attica Turkey Shoot tells a story that New York State did not want you to know. In 1971, following a prison riot at the Attica Correctional Facility, state police and prison guards slaughtered thirty-nine hostages and inmates and tortured more than one thousand men after they had surrendered. State officials pretended that they could not successfully prosecute the law officers who perpetrated this carnage, and then those same officials scurried for shelter when a prosecutor named Malcolm Bell exposed the cover-up. Bell traveled a rocky road to a justice of sorts as he sought to prosecute without fear or favor—in spite of a deck that the officials had stacked to keep the police from facing the same justice that had filled the Attica prison in the first place. His insider’s account illuminates the all-too-common contrast between the justice of the privileged and the justice of the rest. The book also includes evidence from recently uncovered tapes that Governor Nelson Rockefeller knew his order for troopers to attack could cost the lives of hundreds of inmates and all those hostages. The Attica Turkey Shoot highlights the hypocrisy of a criminal justice system that decides who goes to prison and who enjoys impunity in a nation where no one is said to be above the law.

When the time came for law officers to retake Attica Prison on Sept. 13, 1971, the head of the New York state police troop charged with that task told his men he did not want a "turkey shoot." That, however, is precisely what he got, asserts this powerful expose by a former chief assistant to the special Attica prosecutor. Police use of excessive force, charges Bell, set in motion a conspiracy on the part of the state to cover up for the lawmen involved. Loyal to his superior, Bell was reluctant to believe in official wrongdoing, but when he saw his efforts to prosecute the police undermined, he felt he had to resign. He suggests that the cover-up originated in the office of Attorney General Louis Lefkowitz who was eager to protect the reputation of Governor Nelson Rockefeller, named U.S. Vice-President just as the grand jury investigation of the case was climaxing. A major contribution to the Attica story.

“Talking turkey” about the bird you thought you knew Fondly remembered as the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as a multi-billion dollar industry. As a bird, dinner, commodity, and as a national icon, the turkey has become as American as the bald eagle (with which it actually competed for supremacy on national insignias). Food historian Andrew F. Smith’s sweeping and multifaceted history of Meleagris gallopavo separates fact from fiction, serving as both a solid historical reference and a fascinating general read. With his characteristic wit and insatiable curiosity, Smith presents the turkey in ten courses, beginning with the bird itself (actually several different species of turkey) flying through the wild. The Turkey subsequently includes discussions of practically every aspect of the iconic bird, including the wild turkey in early America, how it came to be called “turkey,” domestication, turkey mating habits, expansion into Europe, stuffing, conditions in modern industrial turkey factories, its surprising commercial history of boom and bust, and its eventual ascension to holiday mainstay. As one of the easiest of foods to cook, the turkey’s culinary possibilities have been widely explored if little noted. The second half of the book collects an amazing array of over one hundred historical and modern turkey recipes from across America and Europe. From sandwiches to salmagundi, you’ll find detailed instructions on nearly every variation on the turkey. Historians will enjoy a look back at the varied appetites of their ancestors and seasoned cooks will have an opportunity to reintroduce a familiar food in forgotten ways.

Judge Temple and Natty Bumppo "Leather-stocking" are at the center of a conflict about new hunting laws

This scholarly and authoritative book examines the cultural and literal history, as well as the natural history and biological needs and concerns of turkeys. Davis explores how turkeys came to be seen as birds who were not only the epitome of failure or stupidity but also the suitable centerpiece of the celebration of freedom in America itself--Thanksgiving. She examines the many varieties of turkeys and uncovers the methods by which millions of turkeys are raised, fattened, and slaughtered on farms around America today. Davis takes us back to European folklore about turkeys, the myths, fairytales, and downright lies told about turkeys and their habits and habitats. She shows how turkeys in the wild have complex lives and family units, and how they were an integral part of Native American and continental cultures and landscape before the Europeans arrived. Finally, Davis draws conclusions about our paradoxical, complex, and "bestial" relationship not just with turkeys, but with all birds, and thus with all other animals. She examines how our treatment of animals shapes our other values about ourselves, our relationship with other human beings, and our attitude toward the land, nation, and the world.