Tuscany And Umbria

This book, now thoroughly revised and updated, is written to satisfy readers who want to build their holiday around walking, or those who simply want to integrate a bit of walking into their holiday. It begins with a "practicalities" section and extend into the walks themselves. From six or so "base towns," the authors offer routes of one or two hours, half day, and one, three, and five days. There are also some extraordinary walks worth going out of the way for. There are recommendations for restaurants, trattorias and pizzerias, as well as markets and other take-away options. Additionally, the book includes suggestions for lodging, transportation, flora and many other points of interest.

Thenew, full-colourRough Guide to Tuscanyand Umbriais the ultimate travel guide to some of Europe's most popular tourist destinations. Covering the region more comprehensively than any other guide, it's packed with up-to-date and expert information on all the attractions, from the great museums of Florence and Siena to the tiny rural villages, as well as guiding you to the best of the beaches, forests, mountains and vineyard-clad hills. It also gives you the lowdown on the best hotels and restaurants for all budgets, and illuminates the sights with background information on history, folklore, art, architecture and festivals. Dozens of photographs and easy-to-use colour maps complete a guide that has long been established as the best you can buy. Make the most of your time, with The Rough Guide to Tuscany and Umbria.

Lists and describes points of interest, hotels and restaurants, museums, shopping, sports, recreation, and entertainment in Florence and the towns of Tuscany and Umbria

This book, now thoroughly revised and updated, is written to satisfy readers who want to build their holiday around walking, or those who simply want to integrate a bit of walking into their holiday. It begins with a "practicalities" section and extend into the walks themselves. From six or so "base towns," the authors offer routes of one or two hours, half day, and one, three, and five days. There are also some extraordinary walks worth going out of the way for. There are recommendations for restaurants, trattorias and pizzerias, as well as markets and other take-away options. Additionally, the book includes suggestions for lodging, transportation, flora and many other points of interest.

The new, full-colour Rough Guide to Tuscany and Umbria is the ultimate travel guide to some of Europe's most popular tourist destinations. Covering the region more comprehensively than any other guide, it's packed with up-to-date and expert information on all the attractions, from the great museums of Florence and Siena to the tiny rural hill-towns, as well as guiding you to the best of the beaches, forests, mountains and vineyard-clad hills. It also it gives you the lowdown on the best hotels and restaurants for all budgets, and illuminates the sights with background information on history, folklore, art, architecture and festivals. Dozens of photographs and easy-to-use colour maps complete a guide that has long been established as the best you can buy. Make the most of your time on EarthTM with The Rough Guide to Tuscany and Umbria.

The new, full-colour Rough Guide to Tuscany and Umbria is the ultimate travel guide to some of Europe's most popular tourist destinations. Covering the region more comprehensively than any other guide, it's packed with up-to-date and expert information on all the attractions, from the great museums of Florence and Siena to the tiny rural hill-towns, as well as guiding you to the best of the beaches, forests, mountains and vineyard-clad hills. It also it gives you the lowdown on the best hotels and restaurants for all budgets, and illuminates the sights with background information on history, folklore, art, architecture and festivals. Dozens of photographs and easy-to-use colour maps complete a guide that has long been established as the best you can buy.

They had met and married on perilously short acquaintance, she an American chef and food writer, he a Venetian banker. Now they were taking another audacious leap, unstitching their ties with exquisite Venice to live in a roughly renovated stable in Tuscany. Once again, it was love at first sight. Love for the timeless countryside and the ancient village of San Casciano dei Bagni, for the local vintage and the magnificent cooking, for the Tuscan sky and the friendly church bells. Love especially for old Barlozzo, the village mago, who escorts the newcomers to Tuscany’s seasonal festivals; gives them roasted country bread drizzled with just-pressed olive oil; invites them to gather chestnuts, harvest grapes, hunt truffles; and teaches them to caress the simple pleasures of each precious day. It’s Barlozzo who guides them across the minefields of village history and into the warm and fiercely beating heart of love itself. A Thousand Days in Tuscany is set in one of the most beautiful places on earth–and tucked into its fragrant corners are luscious recipes (including one for the only true bruschetta) directly from the author’s private collection.