Two Chai Day

Told in a raw, non-sentimental voice that is both believable and authentic. This book o?ers a ray of hope that although grief has many faces and moods, a journey through it does not necessarily mean a life sentence of sadness. Abigail Carter, author of The Alchemy of Loss Irene McGoldrick had a premonition in late 2002. Just out of the shower, she stood on the second ?oor landing of her home and watched her husband of nine years whisper good night to her toddler son. Remember this moment, remember right now. The haunting words seeped into her consciousness like a slow, rolling fogthis wont last. Irene and Bob were living an ordinary life a few months later when a cancer diagnosis shook their world to its core. Through poignant anecdotes that detail the young familys journey through Bobs illnessone that takes them to both extreme and alternative measuresIrene weaves an unforgettable narrative inspired by Bobs journal entries and her own honest storytelling that is heartbreaking, and at times, comical. Eventually forced into widowhood at age thirty-six, Irene shares how she reluctantly embraced single parenthood and began her march through mourning, determined to embrace her grief with intention. Two Chai Day is a compelling true story about embracing love and loss, realizing there can be laughter in the midst of sadness, and learning to appreciate the ambiguity of life.

Almost nine months since the first recorded case, the novel betacoronovirus; severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), has now passed 18 million confirmed cases. The multi-disciplinary work of researchers worldwide has provided a far deeper understanding of COVID-19 pathogenesis, clinical treatment and outcomes, lethality, disease-spread dynamics, period of infectivity, containment interventions, as well as providing a wealth of relevant epidemiological data. With 27 vaccines currently undergoing human trials, and countries worldwide continuing to battle case numbers, or prepare for resurgences, the need for efficient, high-quality pipelines for peer-reviewed research remains as crucial as ever.

'Two Magpies Bakery is the greatest thing to happen to Suffolk this decade. Rebecca and her team make the greatest bread, the most wholesome but imaginative cakes, and have a mission to use local ingredients which inspire game-changing results. Hers is the only shop I will happily queue in. And I'll be doing the same at the bookshop when her recipes are finally published.' Emma Freud In 2013, the award-winning and much loved Two Magpies Bakery opened its doors for the first time in a beautiful Edwardian glass-fronted shop in the unspoilt coastal town of Southwold. Since then several more branches have opened across Suffolk and Norfolk, alongside the baking school in Darsham. This book will teach you how to make all of your favourite breads, pastries and pizzas - everything from sourdough to scones, and from croissants to cardamom buns. There are also recipes for celebration cakes, and many more bakes and bars (including the famous Adnams Broadside bread pudding and lemon shortbread slice). With over 100 recipes for every level of baker, this is a book to curl up with, to cook from and to treasure until your next visit to the East Anglian coast.

#1 NEW YORK TIMES BESTSELLER • More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day—from the New York Times bestselling author of Half Baked Harvest Super Simple. Balanced. Bold. Beautiful. The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard’s recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you’ll want to eat day-in-day-out, Half Baked Harvest Every Day delivers more than 120 all-new recipes that will feed your body and soul. For Tieghan, feel-good food isn’t about restrictive eating. It’s about enjoying real food with lots of flavor, and the satisfaction of sharing it with those you love. Finding balance is about giving your body and your cravings what they need . . . whether that’s a light, vegetable-packed dish or a big ole plate of something comforting. In this collection, there are plenty of plant-forward favorites, like Chipotle Cheddar Corn Chowder and Spinach and Pesto–Stuffed Butternut Squash. Tieghan also shares flavor-packed family go-tos, like Pizza Pasta with Pepperoni Bread Crumbs, Crispy Carnitas Taquitos, and Spicy Pretzel Chicken Fingers with Hot Honey. And to keep a smile on everyone’s face, you’ll find luscious desserts, like Chocolate Olive Oil Cake and a Lemon Tart with Vanilla Sugar, made with a focus on wholesome, minimally processed ingredients. Whether it’s breakfast, lunch, snack time, dinner, or dessert . . . this book has tried-and-true recipes that will make you feel good about sharing them at your table.

Watchman Nee's writings have become well known for their deep spiritual insight among Christians in many nations for many years. Through these volumes a full understanding of his balanced and proper view concerning the Bible and the spiritual life can be accurately appreciated. This new compilation and retranslation of Watchman Nee's writings present the reader a fresh and unedited version of his ministry and promises to shed new light on the reader's understanding of Watchman Nee's ministry.

This eighteenth volume of the Evidence-based Clinical Chinese Medicine series aims to provide a multi-faceted 'whole evidence' analysis of the management of pain due to a range of cancers (cancer pain) using integrative Chinese medicine.Beginning with an overview of how cancer pain is conceptualised and managed in conventional medicine, the authors then summarise the differential diagnosis and managment of cancer pain in contemporary Chinese medicine based on clinical guidelines and contemporary books. The third chapter provides detailed analyses of how cancer pain and related disorders were treated with herbal medicine and acupuncture in past eras based on the classical Chinese medical literature.The subsequent chapters comprehensively review the current state of the clinical trial evidence for the integrative application of Chinese herbal medicines (Chapter 5), acupuncture (Chapter 7), other Chinese medicine therapies (Chapter 8) and combination Chinese medicine therapies (Chapter 9) in the management of cancer pain, as well as analyse and evaluate the results of these studies from an evidence-based medicine perspective. Chapter 6 reviews and summarises experimental evidence for the bioactivity of commonly used Chinese herbs and their constituent compounds. The outcomes of these analyses are summarised and discussed in Chapter 10 which alsoidentifies implications for the clinical practice of Chinese medicine and for future research.This book can inform clinicians and students in the fields of integrative medicine and Chinese medicine regarding contemporary practice and the current evidence base for a range of Chinese medicine therapies used in the management of cancer pain, including herbal formulas and acupuncture treatments, in order to assist clinicians in making evidence-based decisions in patient care. It also provides researchers with a comprehensive summary of the state of the field than can inform future.The following features mark the importance of this book in the field:

Topics Include: applications of engineering anthropometry, postural strain and discomfort, industrial injury prevention, manual materials handling, and ergonomics of rehabilitation and healthcare systems.