Two Towns In Provence

This volume brings together two delightful books—Map of Another Town and A Considerable Town—by one of our most beloved food and travel writers. In her inimitable style, here M.F.K. Fisher tells the stories—and reveals the secrets—of two quintessential French cities. Map of Another Town, Fisher’s memoir of the French provincial capital of Aix-en-Provence is, as the author tells us, “my picture, my map, of a place and therefore of myself,” and a vibrant and perceptive profile of the kinship between a person and a place. Then, in A Considerable Town, she scans the centuries to reveal the ancient sources that clarify the Marseille of today and the indestructible nature of its people, and in so doing weaves a delightful journey filtered through the senses of a profound writer.

This volume brings together two delightful books—Map of Another Town and A Considerable Town—by one of our most beloved food and travel writers. In her inimitable style, here M.F.K. Fisher tells the stories—and reveals the secrets—of two quintessential French cities. Map of Another Town, Fisher’s memoir of the French provincial capital of Aix-en-Provence is, as the author tells us, “my picture, my map, of a place and therefore of myself,” and a vibrant and perceptive profile of the kinship between a person and a place. Then, in A Considerable Town, she scans the centuries to reveal the ancient sources that clarify the Marseille of today and the indestructible nature of its people, and in so doing weaves a delightful journey filtered through the senses of a profound writer.

A Vintage Shorts Travel Selection Nowhere in the world did the beloved food and travel writer M.F.K Fisher feel more at ease than in the port of Marseille. From her timeless A Considerable Town, published as part of Two Towns in Provence, here is her affectionate introduction to the old streets and bustling waterfront of France’s second city. “I first spent a night there in late 1929, and since then I have returned even oftener than seems reasonable,” says Fisher of her long-term love affair with the city by the sea. In these recollections she paints a vibrant, sun-drenched portrait of the distinctive character of Marseille and its residents, the insolite or “indefinable” identity that makes it unlike anywhere else. As she reflects on the history, the culture and, of course, the foods, that make Marseille what it is, Fisher brings the city to life as only she can. An eBook short.

NATIONAL BESTSELLER • In this witty and warm-hearted account, Peter Mayle tells what it is like to realize a long-cherished dream and actually move into a 200-year-old stone farmhouse in the remote country of the Lubéron with his wife and two large dogs. He endures January's frosty mistral as it comes howling down the Rhône Valley, discovers the secrets of goat racing through the middle of town, and delights in the glorious regional cuisine. A Year in Provence transports us into all the earthy pleasures of Provençal life and lets us live vicariously at a tempo governed by seasons, not by days.

The author writes about her passion for Marseilles--a city she has known for half a century--describing all aspects of past and present life in the ancient seaport

M.F.K. Fisher moved to Aix-en-Provence with her daughters after the Second World War. In Map of Another Town, she traces the history of this ancient and famous town, known for its tree-lined avenues, pretty fountains and ornate façades. Beyond the tourist sights, Fisher introduces us to its inhabitants: the waiters and landladies, down-and-outs and local characters all recovering from the affects of the war in a drastically new France. A companion piece to The Gastronomical Me, in this memoir Fisher finds herself alone, older and with two small children to care for, while at the same time discovering a sense of belonging and acceptance. This is an intimate portrait of a place, which is also a self-portrait. As Fisher writes: 'Here before me now is my picture, my map, of a place and therefore myself.'

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery. Without quite realizing it, they were shaping today’s tastes and culture, the way we eat now. The conversations among this group were chronicled by M.F.K. Fisher in journals and letters—some of which were later discovered by Luke Barr, her great-nephew. In Provence, 1970, he captures this seminal season, set against a stunning backdrop in cinematic scope—complete with gossip, drama, and contemporary relevance.