Until Uhuru

His fellow educators and colleagues placed academia on hold for him. Some actors and filmmakers that he knew took breaks from their performances to help him out. Other artists and writers delayed their own projects to work with him. Even tireless activists and people working in the social services or engaged within various civic venues were able to find the time to assist him. In every shade of Blackness, these "colored folks" joined together here; a cross section of backgrounds, genders, ages, and creeds. Each responded in a manner of his or her own- contributing by word of mouth, with pencil and pad, via email or text message. And their responses came in from all around the nation- Cleveland, New York, Atlanta, Philadelphia, Chicago, and many other places. Indeed, Kommon Knowledge sent out the call for uhuru and they all answered it. They united within these pages to share their timely message with the People. Until Uhuru: For US Colored Folks is a compilation of poetry and prose on the personal experiences of each writer joined together here. The presentation of their message to the People comes through the collective mindsets of these writers as well. Prepare for your political, spiritual, emotional, and social consciousness to be awakened!

Neoliberal policies promised to correct multiple distortions in postcolonial Africa. But democratic politics, land reform, rights and freedom all suffered. Shivji calls for Africa-centred thinking that embraces the continent's right to self-determination.

Dash before Dusk: A slave descendant's journey in freedom is an account of the life and times of Joe Khamisi, a Kenyan slave descendant whose ancestors were taken captive by Arab traders from Nyasaland and Tanganyika, rescued at sea by the British, and settled at Rabai, a slave encampment along the East African coast. Khamisi, a former journalist, diplomat and politician, narrates the significant contributions former slaves and their descendants made in the transformation of Kenya into an independent state and their continuing struggle for recognition.

This book contains a set of articles based on a session of the annual meeting of the American Association for the Advancement of Science held in San Francisco in February, 1974. The reason for the meeting arose from the need to communicate to the largest possible scientific community the dramatic advances which have been made in recent years in the understanding of collapsed objects: neutron stars and black holes. Thanks to an unprecedented resonance between X-ray, y-ray, radio and optical astronomy and important new theoretical developments in relativistic astro physics, a new deep understanding has been acquired of the physical processes oc curring in the late stages of evolution of stars. This knowledge may be one of the greatest conquests of man's understanding of nature in this century. This book aims to give an essential and up-to-date view in this field. The analysis of the physics and astrophysics of neutron stars and black holes is here attacked from both theoretical and experimental points of view. In the experimental field we range from the reviews and catalogues of galactic X-ray sources (R. Gursky and E. Schreier) and pulsars (E. Groth) to the observations of the optical counter part of X-ray sources (P. Boynton) to finally the recently discovered gamma-ray bursts (I. Strong) and pulse astronomy R. B. Partridge).

PUBLISHERS WEEKLY BESTSELLER Gold Award Winner in “Food, Cooking, & Healthy Eating” Category of the the Nautilus Awards “Unadulterated, smart, beautifully rendered, and often thrilling… This is delicious, adventuresome entertainment for the mind, soul, heart, and stomach.” —Kirkus Review “Adventurous Anthony Bourdain-esque eaters and readers will savor David Moscow’s every word as he travels far (Ciao, sea of Sardinia) and near (howdy, Texas plains) to learn from farmers, hunters, fisherfolk, and scientists about how our food reaches our plates.” —Reader's Digest David Moscow, the creator and star of the groundbreaking series From Scratch, takes us on an exploration of our planet’s complex and interconnected food supply, showing us where our food comes from and why it matters in his new book of global culinary adventures. In an effort to help us reconnect with the food that sustains our lives, David Moscow has spent four years going around the world, meeting with rock-star chefs, and sourcing ingredients within local food ecosystems—experiences taking place in over twenty countries that include milking a water buffalo to make mozzarella for pizza in Italy; harvesting oysters in Long Island Sound and honey from wild bees in Kenya; and making patis in the Philippines, beer in Malta, and sea salt in Iceland. Moscow takes us on deep dives (sometimes literally) with fisherfolk, farmers, scientists, community activists, historians, hunters, and more, bringing back stories of the communities, workers, and environments involved—some thriving, some in jeopardy, all interconnected with food. The result is this travel journal that marvels in the world around us while simultaneously examining the environmental issues, cultural concerns, and overlooked histories intertwined with the food we eat to survive and thrive. Through the people who harvest, hunt, fish, and forage each day, we come to understand today’s reality and tomorrow’s risks and possibilities.