Vada S Vittles

A spry 78 now, momma stands 5' 4 with way more salt than pepper short tapered hair, a smooth west indies copper brown complexion, a small round head, ample small nose and lips, with meaningful intense, yet warm brown eyes, and a rather healthy belly that seems to aid her in laughing heartily. She has witnessed a whole bunch of living, dying, laughing and crying. The food she cooks and serves is some of the best grub you will ever put in your mouth. Her greens, macaroni and cheese, and hot water cornbread will make you hurt yourself, and her vittles of wisdom, empowerment, and survival will make you take care of yourself. Help yourself to Vada's Vittles. Her recipes and sayings are seasoned to perfection for your kitchens and your souls.

A spry 78 now, momma stands 5' 4 with way more salt than pepper short tapered hair, a smooth west indies copper brown complexion, a small round head, ample small nose and lips, with meaningful intense, yet warm brown eyes, and a rather healthy belly that seems to aid her in laughing heartily. She has witnessed a whole bunch of living, dying, laughing and crying. The food she cooks and serves is some of the best grub you will ever put in your mouth. Her greens, macaroni and cheese, and hot water cornbread will make you hurt yourself, and her vittles of wisdom, empowerment, and survival will make you take care of yourself. Help yourself to Vada’s Vittles. Her recipes and sayings are seasoned to perfection for your kitchens and your souls.

This official history was originally printed in very small numbers in 2002. "Defense's Nuclear Agency, 1947-1997" traces the development of the Armed Forces Special Weapons Project (AFSWP), and its descendant government organizations, from its original founding in 1947 to 1997. After the disestablishment of the Manhattan Engineering District (MED) in 1947, AFSWP was formed to provide military training in nuclear weapons' operations. Over the years, its sequential descendant organizations have been the Defense Atomic Support Agency (DASA) from 1959 to 1971, the Defense Nuclear Agency (DNA) from 1971 to 1996, and the Defense Special Weapons Agency (DSWA) from 1996 to 1998. In 1998, DSWA, the On-Site Inspection Agency, the Defense Technology Security Administration, and selected elements of the Office of Secretary of Defense were combined to form the Defense Threat Reduction Agency (DTRA).

Cultural Writing. Asisan American Studies. PASSING IT ON is the account of an extraordinary Asian American woman who spoke out and fought shoulder-to-shoulder with African Americans, Native Americans, Latinos, Asian Americans, and Whites for social justice, civil rights, and prisoners and women's rights in the U.S. and internationally for over half a century. A prolific writer and speaker on human rights, Kochiyama has spoken at over 100 colleges and universities and high schools in the U.S. and Canada.

A New York Times bestseller and one of the most praised Korean cookbooks of all time, you'll explore the foods and flavors of Koreatowns across America through this collection of 100 recipes. This is not your average "journey to Asia" cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why through stories, interviews, and over 100 delicious, super-approachable recipes. It's spicy, it's fermented, it's sweet and savory and loaded with umami: Korean cuisine is poised to break out in the U.S., but until now, the cookbooks have been focused on taking readers on an idealized Korean journey. Koreatown, though, is all about what's real and happening right here: the foods of Korean American communities all over our country, from L.A. to New York City, from Atlanta to Chicago. We follow Rodbard and Hong through those communities with stories and recipes for everything from beloved Korean barbecue favorites like bulgogi and kalbi to the lesser-known but deeply satisfying stews, soups, noodles, salads, drinks, and the many kimchis of the Korean American table.

THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater