Vaquero Turned Vintner

Keiller's quest for stories and images that both animate and illuminate the U.S.-Mexico border landscape leads the author to California's Santa Maria Valley. Border writer Keiller follows her intuition to the genius loci of the Santa Maria River Valley. She reads about an old adobe located at the Bien Nacido Vineyard and intuits the location matches the landscape that calls to her. She meets vintner James Ontiveros and the story of early Californios begins to emerge. James Ontiveros, a ninth-generation Californio, introduces Keiller to the story of his ancestors traveling north into Alta California with the 1781 Pobladore Expedition to establish Los Angeles and the Santa Barbara Presidio. Images of diseños, ranchos, horses, long-horned cattle, reatas, trails, missions, and wine embellish the tapestry of relationships interwoven throughout Vaquero Turned Vintner: The Ontiveros Border Story. The author's love of the Mexico-United States border landscape energizes her experiences exploring the story. Barbara delves into the layers of the story using her skills as a therapist … listening to storytellers, asking questions, and researching the archives. Lures, cues, dreams, and intuitions lead the way. Keiller describes her evolving relationships with people, the landscapes, and the wildlife throughout her odyssey that covers more than a decade from California, Baja California, Mexico, Arizona, Spain, France, Argentina, and Chile. She reports details in the form of a diary, much like the early explorers reported the day-to-day experiences on their expeditions into Alta California.

Don't miss author Linda Lael Miller's next heartwarming holiday drama, Christmas in Painted Pony Creek, where a single mom and her daughter find their lives magically changed and filled with the love and kindness of a man who would do anything to protect them.

Death in the Afternoon is a non-fiction book written by Ernest Hemingway about the ceremony and traditions of Spanish bullfighting, published in 1932. The book provides a look at the history and what Hemingway considers the magnificence of bullfighting. It also contains a deeper contemplation on the nature of fear and courage. While essentially a guide book, there are three main sections: Hemingway's work, pictures, and a glossary of terms.

Through sweeping entries, focused biographies, community histories, economic enterprise analysis, and demographic studies, this Encyclopedia presents the tapestry of the West and its population during various periods of migration. Examines the settling of the West and includes coverage of movements of American Indians, African Americans, and the often-forgotten role of women in the West's development.

IT HAPPENED ONE NIGHT A deal with the devil Belle Farentino is desperate. And only the arrogant, infuriatingly sexy Cade McBride can help her. Faced with losing her inheritance, she offers the love-'em-and-leave-'em cowboy his dreams of having his own spread. All he had to do is marry her—in name only, of course. But Belle hadn't counted on Cade having a few stipulations of his own. He wanted one night… Cade's been wild about Belle for years. But she's champagne and silk sheets—he's beer and a bedroll. How could she be happy with him? But Cade can't turn her down. He's gambling that one incredible night of lovemaking will convince Belle to take him on as a husband—full-time. It Happened One Night A single sizzling night of love…could lead anywhere!

An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.

This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. This first volume looks closely at the development of winegrowing, with cases ranging from Italian and French regions to smaller producers such as Portugal and Slovenia.

Ceilling. Beleive. Scissers. Do you have trouble spelling everyday words? Is your spell check on overdrive? Well, this easy-to-use dictionary is just what you need! Organized with speed and convenience in mind, it gives you instant access to the correct spellings of more than 12,500 words. Also provided are quick tips and memory tricks, like: Help yourself get the spelling of their right by thinking of the phrase ?their heirlooms.? Most words ending in a ?seed? sound are spelled ?-cede? or ?-ceed,? but one word ends in ?-sede.? You could say the rule for spelling this word supersedes the other rules. No matter what you’re working on, you can be confident that your good writing won’t be marred by bad spelling. This book takes away the guesswork and helps you make a good impression!