Vegetarian Rice Biryani Pulao

In this new addition to Sanjeev Kapoors Khazana Chef Kapoor reveals a rich variety of dishes based on the humble rice grain Burnt Ginger Rice Seafood Risotto etc

This authorized collection of 75 simplified Indian classics for the immensely popular electric pressure cooker, the Instant Pot, is a beautifully photographed, easy-to-follow source for flavorful weekday meals. The Essential Indian Instant Pot Cookbook is your source for quick, flavorful Indian favorites and contemporary weekday meals. With 75 well-tested recipes authorized by Instant Pot covering every meal of the day, this is a go-to resource for classic chicken, lamb, and vegetarian curries; daals, soups, and seafood like fennel and saffron spiced mussels; breakfast delights like spicy frittata and ginger almond oatmeal; and sweet treats like rose milk cake and fig and walnut halwa.

Explore exciting new recipes from the streets of India's four biggest cities.

Vegetarian Breakfasts Now, here it is a delightful collection of Vegetarian Breakfast recipes fro the Master Chef himself give you the perfect start to a busy day. The range of Indian and International recipes includes such energising dishes as Dal Pakwan, Cheese and Coriander Paranthas, Uttappam Sandwiches, Oat and Apricot Porridge, Orange and Chocochip Muffins and fruity Yogurt with cereal topping. And for those breakfast on the run days, you can whip up a honey and fruit smoothie, a strawberry and Orange soya shake a Power Punch.

Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites. Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly bread rolled with citrusy coriander, mint and green mango chutney; or a steamed strawberry pudding flavoured with cinnamon, Chetna's Indian influences will transform your baking from the familiar to the exotic, from the ordinary to the extraordinary. Discover rare but precious traditional bakes from India, as well as new spice-infused recipes. Delve into the history of Indian herbs and spices and learn how to match foods and flavours.