We Love Madeleines

Contains recipes for classic chocolate, fruity, savory, and specialty madeleine cookies.

"In New York City, famous for its food and restaurants, locals are reverential about the bakeshop and cafe Once Upon a Tart."--Inside front cover.

In this bold, innovative work, Dorinne Kondo theorizes the racialized structures of inequality that pervade theater and the arts. Grounded in twenty years of fieldwork as dramaturg and playwright, Kondo mobilizes critical race studies, affect theory, psychoanalysis, and dramatic writing to trenchantly analyze theater's work of creativity as theory: acting, writing, dramaturgy. Race-making occurs backstage in the creative process and through economic forces, institutional hierarchies, hiring practices, ideologies of artistic transcendence, and aesthetic form. For audiences, the arts produce racial affect--structurally over-determined ways affect can enhance or diminish life. Upending genre through scholarly interpretation, vivid vignettes, and Kondo's original play, Worldmaking journeys from an initial romance with theater that is shattered by encounters with racism, toward what Kondo calls reparative creativity in the work of minoritarian artists Anna Deavere Smith, David Henry Hwang, and the author herself. Worldmaking performs the potential for the arts to remake worlds, from theater worlds to psychic worlds to worldmaking visions for social transformation.

The Sarrans are back and they are angry. They heard from their fems that women on Earth are abused. Horrified, they made it part of their mission to rescue these women from their abusers. Mark and Juraens lead the delegation to negotiate for fems, cats, chocolates, and coffee in exchange for gold and Sarran technology. They have an extra incentive -- they both sensed their Bonded is on Earth. Sara Hayden, the wife of up-and-coming politician, is being beaten with a baseball bat when Mark and Juraens hear her son’s psychic scream. They teleport to render aid and discover Sara is their fem. Now they must get her and her son Michael away from her abusive spouse, and convince her father, senator and would-be presidential candidate Sam Johnson, to join them. Fortunately Sara’s cat Chou adopts them wholeheartedly. While they are recruiting cats for Sarran, a beat-up tomcat named Aloysius and a grey kitten called Shadow join them on their quest.

Four best-selling MMF science fiction romance novels by popular author A.C. Katt now available in one box set! Contains the stories: The Sarran Plague: The Sarran Warriors came home from victory to genocide. The enemy had unleashed a virus fatal to all fertile fems on the Home Planet. The Sarrans mated in Triad; without fems, civilization ended. For two cycles they searched the Galaxy for a genetically compatible vessel. They found Earth. Living with Syn: Syn Sinclair is one of the women taken from Earth to Sarran to replenish the fem population. As soon as her WarriorPair bring her to their home, she works to gain their respect. Her insights as a psychologist combined with her new Psy powers might help her Warriors find out who the traitors are in the Sarran government and devise a plan to capture them. The Sarrans Return: The Sarrans return for cats, coffee, chocolate, and fems. Mark and Juraens have another mission: to rescue abused women. One of them turns out to be their own fem, Sara. The Sarrans Senator: When Senator Samuel Johnson comes to Sarran, he’s surprised to bond with Tarin, one of Sarran's top engineers. Sam's love gives him a new lease on life. Together they bond with Meg, a talented woman who fled to Sarran like so many Earth women looking for a new life. Things are settling down between Sarran and Earth, but when the Zyptz attack both planets, their mutual dependence becomes evident.

“[This] lavishly illustrated labor of love is a must-have for any baker who seeks to create honest, authentic and flavorful breads and pastries.” —Stanley Ginsberg, award-winning author of The Rye Baker Here is a go-to resource for bakers of all skill levels who love new information and techniques that lead to better loaves and more flavor. These forty-five foolproof recipes for delicious, nutritious, good-for-the-gut breads and pastries star a wide range of artisanal flours that are now readily available to home bakers. These flours add layers of flavor and texture, and combined with a natural starter and long fermentation, make these baked goods enjoyable even by those who have difficulty with gluten. In-depth master tutorials to starter, country loaves, and adjusting recipes for different flours are paired with step-by-step photography sequences that help visual learners get these fundamentals just right. Including recipes for one-of-a-kind rolls, scones, muffins, coffee cake, cookies, brownies, and more, this is a new take on baking for the home baker’s cookbook canon. “Ellen King is one of my favorite bakers, and Hewn is a gem—there’s nowhere else you can get such good bread made with flour that been so thoughtfully sourced and handled. Here, Ellen shows you how to do it.” —Mark Bittman, #1 New York Times bestselling author “Why on earth pick up a bag of flour with strange sounding names such as Red Fife, Turkey Red, or Marquis? Allow Ellen King of renowned Hewn Bakery to explain how these heritage varieties add complexity and mesmerizing flavor to your baking.” —Maria Speck, award-winning author of Simply Ancient Grains

Winner, IACP Cookbook Award for Food Photography & Styling (2013) #1 New York Times Bestseller Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.

A flirtation across the social divide may lead to lasting love—or betrayal—in this sparkling Edwardian romance by the New York Times–bestselling author. Polly Marsh wasn’t born into high society, but she has high ambitions—and confidence that her beauty is enough to land a dashing nobleman. Taking a position as a stenographer for a prestigious family firm, she soon finds that she’s succeeded in capturing the attention of Lord Peter. Others—such as his mother the duchess and Peter’s brother the marquis—are not as delighted by the situation as Polly is. Everyone seems to believe Peter’s intentions are unserious, and some are willing to sabotage. But Polly is nothing if not determined. The only question left to be answered is whether her faith is well-placed . . . This historical novel, previously published under the names Jennie Tremaine and Marion Chesney, comes from the author known for her popular Hamish Macbeth and Agatha Raisin series and praised as “a romance writer who deftly blends humor and adventure”(Booklist).