Wednesdays In Mississippi

As tensions mounted before Freedom Summer, one organization tackled the divide by opening lines of communication at the request of local women: Wednesdays in Mississippi (WIMS). Employing an unusual and deliberately feminine approach, WIMS brought interracial, interfaith teams of northern middle-aged, middle- and upper-class women to Mississippi to meet with their southern counterparts. Sponsored by the National Council of Negro Women (NCNW), WIMS operated on the belief that the northern participants’ gender, age, and class would serve as an entrée to southerners who had dismissed other civil rights activists as radicals. The WIMS teams’ respectable appearance and quiet approach enabled them to build understanding across race, region, and religion where other overtures had failed. The only civil rights program created for women by women as part of a national organization, WIMS offers a new paradigm through which to study civil rights activism, challenging the stereotype of Freedom Summer activists as young student radicals and demonstrating the effectiveness of the subtle approach taken by “proper ladies.” The book delves into the motivations for women’s civil rights activism and the role religion played in influencing supporters and opponents of the civil rights movement. Lastly, it confirms that the NCNW actively worked for integration and black voting rights while also addressing education, poverty, hunger, housing, and employment as civil rights issues. After successful efforts in 1964 and 1965, WIMS became Workshops in Mississippi, which strived to alleviate the specific needs of poor women. Projects that grew from these efforts still operate today.

Morris provides the first comprehensive examination of the Jackson, Mississippi-based women's organization Womanpower Unlimited. Originally instated in 1961 to sustain the civil rights movement, the organization also revitalized black women's social and political activism in the state through its diverse agenda and grassroots approach.

Filled with serendipitous connections and contrasts, this volume of Mississippiana covers four hundred years. It begins with a selection from "A Gentleman from Elvas," written in 1541, and ends with an essay the novelist Ellen Douglas wrote in 1996 on the occasion of the Atlanta Olympic games. In between is a chronology of some one hundred nonfictional narratives that portray the distinctiveness of life in Mississippi. Most are reprinted, but some are published here for the first time. Each section of this anthology reveals an aspect of Mississippi's past or present. Here are narratives that depict the settlement of the land by pioneers, the lasting heritage of the Civil War, the pleasures and the pastimes of Mississippians, their food, art, rituals, and religion, the terrain and the travelers, and the conflicts that brought enormous changes to both the landscape and the population. In its wide cultural perspective, A Place Called Mississippi includes an early description of the Chickasaws, a narrative of a former slave, "Soggy" Sweat's famous "Whiskey Speech" on Prohibition, and an account of how W. C. Handy discovered the blues in a deserted train station in Tutwiler, Mississippi. Among the selections are narratives by Jefferson Davis, Belle Kearney, Walter Anderson, Ida B. Wells, Richard Wright, Craig Claiborne, Richard Ford, William Faulkner, and Eudora Welty. Written by and about blacks, whites, Native Americans, and others, these fascinating accounts convey a variety of impressions about a real place and about real people whose colorful history is large, ever-changing, and ever-mystifying.

The award-winning biography of black civil rights activist Fannie Lou Hamer

In the 1970s, feminist slogans proclaimed “Sisterhood is powerful,” and women’s historians searched through the historical archives to recover stories of solidarity and sisterhood. However, as feminist scholars have started taking a more intersectional approach—acknowledging that no woman is simply defined by her gender and that affiliations like race, class, and sexual identity are often equally powerful—women’s historians have begun to offer more varied and nuanced narratives. The ten original essays in U.S. Women's History represent a cross-section of current research in the field. Including work from both emerging and established scholars, this collection employs innovative approaches to study both the causes that have united American women and the conflicts that have divided them. Some essays uncover little-known aspects of women’s history, while others offer a fresh take on familiar events and figures, from Rosa Parks to Take Back the Night marches. Spanning the antebellum era to the present day, these essays vividly convey the long histories and ongoing relevance of topics ranging from women’s immigration to incarceration, from acts of cross-dressing to the activism of feminist mothers. This volume thus not only untangles the threads of the sisterhood mythos, it weaves them into a multi-textured and multi-hued tapestry that reflects the breadth and diversity of U.S. women’s history.

From the Supreme Court's decision of Brown v. Board of Education in 1955 to the assassination of Dr. Martin Luther King, Jr., in 1968--African American students, lawyers, ministers and communities conducted a successful nonviolent campaign against the system of American apartheid in eleven states. This work is organized into four sections. The first describes apartheid in the U.S. before Brown v. Board of Education. The causes of the revolution--the enforcement of apartheid laws by state governments, courts, police, and the KKK--are also analyzed. The second presents 54 confrontations in the struggle for Civil Rights--including court cases, boycotts, sit-ins, marches, demonstrations, and the desegregation of cities and schools--from the Moton High student strike (in Farmville, Virginia) in 1951 to 1969's hospital workers' strike in Charleston. The third is a series of 60 biographical profiles of leaders giving their educational and civil rights achievements. This section also includes a list of 40 historically significant activist organizations. The fourth section discusses six important Civil Rights laws and concludes with the general accomplishments of the struggle.

When women were denied a major speaking role at the 1963 March on Washington, Dorothy Height, head of the National Council of Negro Women (NCNW), organized her own women's conference for the very next day. Defying the march's male organizers, Height helped harness the womanpower waiting in the wings. Height's careful tactics and quiet determination come to the fore in this first history of the NCNW, the largest black women's organization in the United States at the height of the civil rights, Black Power, and feminist movements of the 1960s and 1970s. Offering a sweeping view of the NCNW's behind-the-scenes efforts to fight racism, poverty, and sexism in the late twentieth century, Rebecca Tuuri examines how the group teamed with U.S. presidents, foundations, and grassroots activists alike to implement a number of important domestic development and international aid projects. Drawing on original interviews, extensive organizational records, and other rich sources, Tuuri's work narrates the achievements of a set of seemingly moderate, elite activists who were able to use their personal, financial, and social connections to push for change as they facilitated grassroots, cooperative, and radical activism.

In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their bodies and minds, livelihoods, lands, and citizenship. The experience of food serves as an evocative lens onto colonial settlements and antebellum plantations, New South cities and civil rights-era lunch counters, chronic hunger and agricultural reform, counterculture communes and iconic restaurants as Ferris reveals how food--as cuisine and as commodity--has expressed and shaped southern identity to the present day. The region in which European settlers were greeted with unimaginable natural abundance was simultaneously the place where enslaved Africans vigilantly preserved cultural memory in cuisine and Native Americans held tight to kinship and food traditions despite mass expulsions. Southern food, Ferris argues, is intimately connected to the politics of power. The contradiction between the realities of fulsomeness and deprivation, privilege and poverty, in southern history resonates in the region's food traditions, both beloved and maligned.