Who S Who In The South And Southwest 2000 2001

Food security has always been a major global concern and is getting more attention in recent years. In fact, the global economy and stability has been severely challenged by the precarious state of food security, which was exacerbated by a combination of sharp price volatility and disastrous weather conditions related to climate change. The book aims to improve the analysis and projection of agricultural production and marketing, facilitates information exchange to better food supply and demand and ultimately contributes to enhance world food security and sustainable global agricultural development.

In this first-ever landmark study of New Mexico's wild carnivores, Jean-Luc E. Cartron and Jennifer K. Frey have assembled a team of leading southwestern biologists to explore the animals and the major issues that shape their continued presence in the state and region. The book includes discussions on habitat, evolving or altered ecosystems, and new discoveries about animal behavior and range, and it also provides details on the distribution, habitat associations, life history, population status, management, and conservation needs of individual carnivore species in New Mexico. Like Cartron's award-winning Raptors of New Mexico, Wild Carnivores of New Mexico shares the same emphasis on scientific rigor and thoroughness, high readability, and visual appeal. Each chapter is illustrated with numerous color photographs to help readers visualize unique morphological or life-history traits, habitat, research techniques, and management and conservation issues.

Pinnipeds are marine mammals that include eared seals, true seals, and walruses. This book presents detailed reviews on the ecology and conservation of 10 pinniped species along the coasts and islands in Latin America, from Mexico to Chile and Argentina. Topics covered include their population dynamics, trophic ecology, reproduction, and behavior. In addition, the book addresses major conservation issues regarding climate change, interaction with fisheries, ecotourism, and other human activities.