Wild Berries Of Ontario

Here's a book that berry lovers will gobble up faster than a blueberry pie: Wild Berries of Ontario, the most comprehensive guide yet to the province's wild berries. It's the perfect resource for everyone from the expert berry picker to the person who's simply curious about the berries growing in the backyard. This beautifully illustrated guide has detailed information on every berry-producing plant found in Ontario.

Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.

Juicy, sweet, tart and sometimes sour, wild berries burst with flavour and goodness. They are a delicious treat any time--especially while you are hiking through the forest--and they could save you from starvation if you get lost. Berries have been used for food and medicine for millennia, and early peoples and settlers preserved them for winter use in everything from pemmican to jams and jellies. In this guide to the wild berries of British Columbia, author Fiona Hamersley Chambers provides: * Detailed descriptions of 111 berries and berry-like fruits * Ethnobotanical uses and early Native management of wild berry resources * Range and seasons * Edibility of each berry, from highly edible to not palatable to poisonous * Descriptions of poisonous wild fruits and berries, so you know which ones to avoid * 18 tasty berry recipes including muffins, squares, popsicles and drinks * Full-colour photos and beautiful illustrations to help identify the species.

Learn to identify wild berries and fruits with this handy field guide, organized by color. Get the popular field guide by expert author Teresa Marrone, and get started on your way to becoming a forager. Teresa has been gathering and preparing wild edibles for more than 20 years, and she shares her foraging experience with you. Use this book with confidence as you learn about nearly 200 species found in Minnesota, Wisconsin, and Michigan. The species are organized by color and then by form, so when you see a red berry, go to the red section to learn what it is. Book Features Species organized by color, then by form Full-page photos and insets showing each plant’s key identification points Interesting tidbits about the plants’ many uses Range maps, ripening calendar, and more Nearly 200 wild berries and fruits in Minnesota, Wisconsin, and Michigan Learn what’s edible and what to avoid with this easy-to-use field guide. Fact-filled information contains the particulars that you want to know, while full-page photographs provide the visual detail needed for accurate identification.

With the help of our guidebook, Wild Edibles of Ontario, explore the fascinating world of foraging in the lush countryside of Ontario, Canada. Your key to finding the undiscovered gems in nature is this extensive and exquisitely illustrated book. Discover the abundance of edible wild plants that may bring the flavors of the forest to your table as you explore Ontario's lush landscapes. This painstakingly written tutorial contains the following: In-Depth Information: Discover the various seasons, habitats, and geographic areas of Ontario that are home to an abundance of wild foods. Find the greatest places to go foraging in the province, whether it's in the middle of rolling meadows, luscious forests, or spotless lakeshores. Plant Profiles: Explore the world of wild edibles with our in-depth analyses of the most popular and widely used plants, such as roots, wild berries, mushrooms, and greens. High-resolution photos accompany each item, giving you the assurance to locate and gather these natural riches. Tips for Safety: While foraging can be a fulfilling experience, staying safe is the top priority. To protect the environment and ensure your safety when foraging responsibly, this book provides important advice and guidelines. Inspiration for Cooking: After gathering your wild harvest, consult our assortment of delicious recipes to turn your finds into scrumptious meals. These recipes, which range from mushroom risottos to wild berry pies, will tantalize your taste buds and stimulate your culinary imagination. Seasonal Harvest Calendar: The methods of foraging change as the seasons do. Our book includes a seasonal harvest calendar that will help you locate particular wild delicacies at different times of the year. Ethical Foraging: We stress the significance of ethical foraging, teaching you how to maintain Ontario's natural ecosystems and reduce your environmental impact. In addition to being a vital tool for experienced foragers, Wild Edibles of Ontario offers novices a welcoming overview of the diverse array of wild, edible plants that Ontario's stunning landscapes have to offer. This book will introduce you to the abundance of Ontario's natural resources, whether you're a foodie adventurer, a nature lover, or just someone who enjoys the beauty of the great outdoors. With Wild Edibles of Ontario, experience the delights of foraging, build a stronger connection to the earth, and go on a gastronomic adventure.