Wild Health

As Dr. Engel emphasizes in this "enticing, well-referenced, [and] entertaining book" (Science), we can learn a lot about human health by studying animal behavior in the wild. Indeed, some of the natural, holistic, and alternative human medicine being practiced today arose through the observation of wild animals. In this groundbreaking work, Dr. Engel points out fascinating parallels between animal and human medicine. She offers intriguing examples of how animals prevent and cure sickness and poisonings, heal open wounds, balance their diets, and regulate fertility. For instance, *chimpanzees carefully eat bitter-tasting plant "medicines" that counter intestinal parasites *elephants roam miles to find the clay they ingest to counter dietary toxins *broken-legged chicks have been known to eat analgesic foods that alleviate pain. By observing wild health we may discover (or rediscover) ways to benefit our own health. As Craig Stotlz of the Washington Post noted, this "highly readable assessment . . . triggers more outside-the-double-helix thoughts about human health than anything I've read recently."

This textbook introduces the core competencies, tools and perspectives to manage free-ranging animal population health and demonstrates their need and relevance to help wildlife cope with the ever-increasing pressures of the Anthropocene, manifested by global megatrends such as climate change, urbanization and pollution. It adapts and adopts key concepts of population health from public health and herd health to a wildlife health context. In a highly-accessible and unique form, this book presents a modern way of approaching wildlife and fish epidemiology, health promotion and disease control, with a focus on the social dimensions of wildlife health management. Aimed at graduate students in veterinary medicine, wildlife researchers and health managers this textbook provides a valuable source of information to foster the knowledge and skills needed to protect and promote the health of free-ranging wildlife.

Health figures centrally in late twentieth-century environmental activism. There are many competing claims about the health of ecosystems, the health of the planet, and the health of humans, yet there is little agreement among the likes of D.C. lobbyists, grassroots organizers, eco-anarchist collectives, and science-based advocacy organizations about whose health matters most, or what health even means. In this book, Jennifer Thomson untangles the complex web of political, social, and intellectual developments that gave rise to the multiplicity of claims and concerns about environmental health. Thomson traces four strands of activism from the 1970s to the present: the environmental lobby, environmental justice groups, radical environmentalism and bioregionalism, and climate justice activism. By focusing on health, environmentalists were empowered to intervene in the rise of neoliberalism, the erosion of the regulatory state, and the decimation of mass-based progressive politics. Yet, as this book reveals, an individualist definition of health ultimately won out over more communal understandings. Considering this turn from collective solidarity toward individual health helps explain the near paralysis of collective action in the face of planetary disaster.

This book presents a cutting-edge, in-depth investigation into new methods of health promotion. It is one of the first books to focus on the role of omega-3 polyunsaturated fatty acids in unhealthy diets. The book also contains reviews of the economic benefits of novel health promotion and disease prevention methods. Leading experts present recent examples and clinical trials.

Winner of the 2014 IACP Cookbook Award in the category of "Food Matters." The next stage in the food revolution--a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. EATING ON THE WILD SIDE reveals the solution--choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, EATING ON THE WILD SIDE will forever change the way we think about food.

Discusses the benefits and risks, as well as the economic and socio-political realities, of rewilding as a novel conservation tool.

In Medicine of Australian Mammals, more than 30 experts present the most current information available on the medical management of all taxa of Australian native mammals. This comprehensive text is divided into two parts. The first includes chapters on general topics relevant to the medical management of captive and free-ranging Australian native mammals such as: veterinary considerations for the rescue, treatment, rehabilitation and release of wildlife; veterinary aspects of hand-rearing orphaned marsupials; marine mammal strandings and the role of the veterinarian; and wildlife health investigation and necropsy of Australian mammals. The second part covers the medicine of specific taxa of Australian native mammals. Detailed information on taxonomy, distribution, biology, anatomy, physiology, reproduction, husbandry, nutrition, physical and chemical restraint, clinical pathology, hand-rearing, diseases, zoonoses, therapeutics, reproductive management and surgery is included. This practical, one-source reference is complemented by detailed photographs and illustrations, as well as tables listing reproductive and physiological data, diets, haematology and biochemistry values, and drug formularies. Appendices include a checklist of the mammals of Australia and its territories and a guide to the identification of common parasites of Australian mammals. Medicine of Australian Mammals is clinically oriented and is a must-have for veterinary clinicians, no matter how experienced. The book will also be of use to veterinary students, researchers, biologists, zoologists, wildlife carers and other wildlife professionals.