Williams Sonoma Collection Potato
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Williams Sonoma Collection Potato
Author | : Selma Brown Morrow |
Publsiher | : Simon and Schuster |
Total Pages | : 128 |
Release | : 2002-11-14 |
Genre | : Cooking |
ISBN | : 9780743226820 |
Download Williams Sonoma Collection Potato Book in PDF, Epub and Kindle
The Williams-Sonoma Collection offers cookbooks that are eye-catching and irresistible, and which appeal to both novice and experienced cooks. An essential addition to every kitchen bookshelf, "Potato" reveals the possibilities of the humble spud in 40 delightful recipes. Color photos.
Williams Sonoma Collection Muffins
Author | : Beth Hensperger |
Publsiher | : Simon and Schuster |
Total Pages | : 120 |
Release | : 2003-11-17 |
Genre | : Cooking |
ISBN | : 9780743253963 |
Download Williams Sonoma Collection Muffins Book in PDF, Epub and Kindle
Provides recipes for a variety of muffins, including fruit muffins, vegetable muffins, coffee cakes, and loaf breads.
Williams Sonoma Collection Thanksgiving
Author | : Michael McLaughlin |
Publsiher | : Simon and Schuster |
Total Pages | : 136 |
Release | : 2001-11 |
Genre | : Cooking |
ISBN | : 9780743225021 |
Download Williams Sonoma Collection Thanksgiving Book in PDF, Epub and Kindle
Offers easy-to-follow instructions for making a complete Thanksgiving dinner, including recipes for salads, soups, the main course, dressings, stuffings, breads, vegetables, relishes, potatoes, and desserts.
Williams Sonoma Collection Hor D oeuvre
Author | : Brigit Binns |
Publsiher | : Simon and Schuster |
Total Pages | : 128 |
Release | : 2001-11 |
Genre | : Cooking |
ISBN | : 9780743224420 |
Download Williams Sonoma Collection Hor D oeuvre Book in PDF, Epub and Kindle
Offers recipes for more than forty hors d'oeuvres, including crab cakes, vine leaves stuffed with wild rice and apricots, and smoked salmon roulades.
Williams Sonoma Collection Salad
Author | : Georgeanne Brennan |
Publsiher | : Simon and Schuster |
Total Pages | : 128 |
Release | : 2002-06-05 |
Genre | : Cooking |
ISBN | : 9780743224406 |
Download Williams Sonoma Collection Salad Book in PDF, Epub and Kindle
Offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring salads designed to suit occasions offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring salads designed to suit occasions.
Williams Sonoma Collection Dessert
Author | : Abigail Johnson Dodge |
Publsiher | : Simon and Schuster |
Total Pages | : 128 |
Release | : 2002-06-05 |
Genre | : Cooking |
ISBN | : 9780743226431 |
Download Williams Sonoma Collection Dessert Book in PDF, Epub and Kindle
More than 40 recipes, including favorite classics and fresh new ideas, are included in this collection--plus a chapter devoted entirely to chocolate! Full-color photographs of each dessert help make it easy to decide which to prepare, and each recipe is accompanied by a photographic side note that highlights a baking technique or key ingredient.
Williams Sonoma Collection French
Author | : Diane Rossen Worthington |
Publsiher | : Simon and Schuster |
Total Pages | : 128 |
Release | : 2004-05-03 |
Genre | : Cooking |
ISBN | : 9780743249942 |
Download Williams Sonoma Collection French Book in PDF, Epub and Kindle
Hearty bistro fare such as crisp pommes frites paired with a sizzling pepper-coated steak. Rustic country dishes, including coq au vin and fragrant seafood stew. Decadent desserts such as crème brûlée and cherry clafoutis. These are the simple recipes that capture the essence of French cuisine. Williams-Sonoma Collection French offers more than 40 delicious and satisfying recipes, from time-honored classics to inspired new ideas, all designed for the way you cook today. When paired with a glass of wine and a fresh baguette, recipes such as caramelized onion tart or endive salad with beets and goat cheese make the perfect light lunch or casual dinner. For special celebrations, serve roasted asparagus with hazelnut oil vinaigrette alongside filets mignons with Roquefort sauce. Whether you enjoy the well-loved dishes of the French countryside or want to entertain with Parisian panache, here are recipes for every occasion. Beautiful full-color photographs of each dish help you decide which one to prepare, and each recipe contains a photographic side note with additional information on key ingredients and techniques. With an informative chapter that covers the basics of French cuisine, as well as an extensive glossary, this essential volume will help you make simple French cooking part of your everyday culinary repertoire.
Williams Sonoma Collection Grilling
Author | : Denis Kelly |
Publsiher | : Simon and Schuster |
Total Pages | : 128 |
Release | : 2002-06 |
Genre | : Cooking |
ISBN | : 9780743226424 |
Download Williams Sonoma Collection Grilling Book in PDF, Epub and Kindle
Who can resist chicken or baby back ribs brushed with a sweet and spicy marinade? "Grilling" offers more than 40 recipes, including updated classic fare and exciting new ideas. A selection of vegetable recipes provides plenty of ideas--and there are even recipes for grilled desserts! Color photos.