Working In Hotels And Catering
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Working in Hotels and Catering
Author | : Roy C. Wood |
Publsiher | : Taylor & Francis |
Total Pages | : 184 |
Release | : 1992-01 |
Genre | : Business & Economics |
ISBN | : 0415047838 |
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Working in Hotels and Catering
![Working in Hotels and Catering](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Roy Woods |
Publsiher | : International Thomson Publishing Services |
Total Pages | : 208 |
Release | : 1997 |
Genre | : Electronic Book |
ISBN | : 0415138817 |
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Working in Hotels and Catering
Author | : Mark Hempshell |
Publsiher | : Trans-Atlantic Publications |
Total Pages | : 0 |
Release | : 1997 |
Genre | : Caterers and catering |
ISBN | : 1857033558 |
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The hotel & catering industry offers many job opportunities, both at home & increasingly overseas. Packed with essential information, this book sets out the experience, qualifications, & training needed to suceed in every aspect of the industry.
Working In Hotels and Catering
Author | : Roy C Wood |
Publsiher | : Taylor & Francis |
Total Pages | : 118 |
Release | : 2024-01-26 |
Genre | : Social Science |
ISBN | : 9781136110764 |
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First Published in 1992. The hotel and catering industry is one of the most heterogeneous of industries, consisting as it does of businesses ranging from the most humble cafe to the largest luxury hotel. Strong images of the glamorous nature of the work are often conjured up by the popular media and sit alongside the lures o f an industry in which it is theoretically possible to rise to the top from the very lowest levels. This book provides an insight into the circumstances under which hotel and catering services are provided in reality. It is the first text to provide an overview of existing research in the industry, and Wood’s account is both wide-ranging and accessible. He highlights many previously overlooked aspects of the industry, including such characteristics as low wages, high labour turnover, lack of unionisation, and heavy-handed management, which are identified and explored in such a way as to illuminate current practice.
Conditions of Work in the Hotel Catering and Tourism Sector Such as Hours of Work Methods of Remuneration Security of Employment
Author | : International Labour Organisation. Hotel, Catering and Tourism Committee. Session,International Labour Organisation. Hotel, Catering, and Tourism Committee. Session |
Publsiher | : Unknown |
Total Pages | : 52 |
Release | : 1989 |
Genre | : Caterers and catering |
ISBN | : UOM:39015022024437 |
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How To Get a Job in Hotels Catering
![How To Get a Job in Hotels Catering](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Mark Hempshell |
Publsiher | : Unknown |
Total Pages | : 176 |
Release | : 1995 |
Genre | : Caterers and catering |
ISBN | : 1857031148 |
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Working in Hotels and Catering
![Working in Hotels and Catering](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Tanya Woolf,Careers and Occupational Information Centre,Lorna Bartley Associates,Great Britain. Department for Education and Employment |
Publsiher | : Unknown |
Total Pages | : 25 |
Release | : 1998-05-01 |
Genre | : Bars (Drinking establishments) |
ISBN | : 0861107276 |
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Human Resource Management in the Hospitality Industry
Author | : Michael John Boella |
Publsiher | : Nelson Thornes |
Total Pages | : 366 |
Release | : 2000 |
Genre | : Business & Economics |
ISBN | : 0748754660 |
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Endorsed by the Hotel and Catering International Management Association (HCIMA).Contains detailed information of new human resources initiatives such as the IIP scheme and the British Hospitality Association's Excellence Through People Scheme.Ideal reading for students, time managers and personnel managers throughout the industry with effective coverage of recruitment, staff selection, job descriptions, training and remuneration.