Works And Customs In Palestine Volume I 1

Volume I; Part 1, Autumn and Winter, dealt with agriculture in general, because the seasons of Palestine could not be described without describing the various farming tasks connected to them, and the religious customs associated with them.

Volume I; Part 2, Spring and Summer, continues dealing with agriculture in general, because the seasons of Palestine could not be described without describing the various farming tasks connected to them, and the religious customs associated with them.

Volume II follows daily agricultural work step by step, from the preparation of the field to the green cut preceding the harvest, with descriptions of the geological evolution of the Palestinian agricultural land, its different kinds of soil, various methods of artificial irrigation, methods of land division, measurement and demarcation and much more. Volume II also includes a comprehensive list and description of all field and garden plants, of when and how they are planted, as well as their culinary and medicinal uses and cooking methods.

On Palestine is Noam Chomsky and Ilan Pappe's indispensable update on a suffering region. What is the future of the Boycott, Divestment, and Sanctions movement directed at Israel? Which is more viable, the binational or one state solution? Ilan Pappé and Noam Chomsky, two leading voices in the struggle to liberate Palestine, discuss these critical questions and more in this urgent and timely book, a sequel to their acclaimed Gaza in Crisis. 'Chomsky is a global phenomenon . . . he may be the most widely read American voice on foreign policy on the planet' The New York Times Book Review 'Ilan Pappé is Israel's bravest, most principled, most incisive historian' John Pilger 'This sober and unflinching analysis should be read and reckoned with by anyone concerned with practicable change in the long-suffering region' Publishers Weekly (on Gaza in Crisis)

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Volume III, continues where Volume II left off, with the harvest up to the milling and storing of the flour. It starts with the harvest weather, the human work force, the various harvest tools, continues with the work on the threshing floor, the threshing tools, the production of flour and groats together with the tools used, as well as the different kinds of storage equipment.