World Food Cafe

In this first paperback edition of the popular World Food Cafe, restaurateurs and globetrotters Chris and Carolyn Caldicott bring together mouthwatering vegetarian recipes, gripping travellers' tales, regional facts and magnificent photos."They have admirably adapted [these recipes] for American kitchens. These recipes shun the typical meat substitutes that so many vegetarian cookbooks offer; instead, the authors discovered ... what ordinary people living without meat enjoy." -Booklist"Yes, yes, yes, travel is the new sex, food photography is the new porn and now look where it's all ended: all together in a book called World Food Cafe." -Evening Standard

‘Will make you want to try out spicy city street-food stalls and beach cafés. While you’re waiting, you can try out the recipes at home.’ Daily Telegraph Chris and Carolyn Caldicott are the godparents of global vegetarian cuisine in the UK. For twenty years their World Food Cafe in London's Covent Garden was the hub of new flavours, colours and combinations in vegetarian cooking. World Food Cafe Vegetarian Bible collects the best recipes from two decades of globetrotting, tried and tested to be easy to make at home. ‘Tasty recipes that are an antidote to the blandness of many vegetarian meals.’ Independent Vegetarian Bible gathers together recipes previously published in World Food Cafe, World Food Cafe 2 and The Spice Routes. It forms the perfect companion to the brand new collection World Food Cafe Quick and Easy, published September 2012. More than 130 of the recipes are suitable for vegans. ‘For those who love to gaze and dream while they eat, a book of street food with a magnetic sense of place’ Food and Travel

Chris and Carolyn Caldicott run the famous World Food Café in London's Covent Garden, where they serve vegetarian food from recipes collected on their travels. This sequel to the acclaimed World Food Café is an enticing and long-awaited second helping of travelogue, stunning photography and delicious vegetarian recipes from around the globe.

Chris and Carolyn Caldicott run the famous Food Caf, in London's Covent Garden, where they serve vegetarian food from recipes collected on their travels. This sequel to the acclaimed World Food Caf, is an enticing and long-awaited second helping of travelogue, stunning photos and delicious vegetarian recipes from around the

After twenty years of squeezing in trips abroad at the same time as running the World Food Café, Chris and Carolyn Caldicott decided to take a sabbatical so that they could go on some longer journeys in search of new recipes. This book brings together the recipes they collected on a trek across the Andes; on their way down the Ganges delta; in the mountain kingdom of Bhutan; in the remote jungle of upper Burma; and even further away. All the recipes are quick and easy to cook, ideal for life on the road or for a simple, quick and healthy meal after a busy day. With over 100 entirely vegetarian recipes from across the globe and stunning travel and food photography throughout,World Food Cafe Quick and Easy is the ultimate cookbook for preparing delicious world vegetarian food at home.

Chris and Carolyn Caldicott run the famous World Food Caf� in London's Covent Garden, where they serve vegetarian food from recipes collected on their travels. This sequel to the acclaimed World Food Caf� is an enticing and long-awaited second helping of travelogue, stunning photography and delicious vegetarian recipes from around the globe.

Presents words for foods, food production, and food consumption for each letter of the alphabet, and explains what and how people all over the world eat.