You Re The Butter On My Biscuit

From the authors of the popular Butter My Butt and Call Me a Biscuit calendar series and book, here’s a fun, warm-hearted collection of about love and marriage, romance and heartbreakcountrified sayings, so-sos, hoots and hollers about love and marriage, romance and heartbreak. More fun than a lost dog in a meat market and livelier than a puppy with two tails, You're the Butter on My Biscuit! is a hilarious chronicle of countrified love commentary. It features sayings that are as tender and sweet as honey-dipped chicken wings for those smitten by Cupid . . . and as fiery and spicy as horseradish-laced chili peppers for those seeking revenge over a romance turned sour. Readers will appreciate the way country folk paint their sentences about love in the most vivid and original analogies, sew simple words of emotion together into tapestries of truisms, and pepper their language with zesty wit and biting rage. You're the Butter on My Biscuit! is chock-full of country sayings, jokes, poems, and song titles about finding love and losing it. This is the kind of book that readers will relish till the cows come home.

"A collection of hundreds of endearing, truthful, and amusing homespun adages and turns of phrases, and dozens of countrified jokes that will appeal to anyone who wants a change of pace in our pop culture--infused life. These down-home truths and insights lighten the mood, dispense some great advice, and make more than a few clever observations about the world"--Cover p. 4.

NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

The popular owner-entrepreneur of Callie’s Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabulous, accessible recipes in a Southern-style Make the Bread, Buy the Butter. Carrie Morey started her company, Callie’s Charleston Biscuits, with a simple goal: She wanted to make her mother Callie’s delicious biscuits—unbelievably tender, buttery creations—accessible across the country. Carrie’s handmade biscuits combine unique, brilliant flavors—sharp cheddar with fresh chives, cracked black pepper with cream cheese and green onions, and cinnamon biscuits so buttery they melt in your mouth. The biscuits are an iconic Southern staple, but they are just the beginning. Now Carrie Morey shares her modern approach to traditional Southern cooking in more than one hundred recipes that pair classic Lowcountry fare with surprising twists, for incredible results. Carrie guides you through the foundational techniques of Southern cooking to reveal how she developed her new takes on favorite heritage dishes and how to take the fuss and huge time investment out of traditional preparations. She shares skillet recipes passed down through generations, including Lemon Zest Cast-Iron Fried Shrimp, Macaroni Pie, and Cast-Iron Herb Lamb Chops. She gives roasting and slow-cooking techniques for Beef Stew with Herbed Sour Cream, Spicy Black-Eyed Pea Salad, and Roasted Pimento Cheese Chicken. Her DILLicious Cucumber Sandwiches, BBQ Chicken Salad Biscuits, Fiery Pimento Cheese Deviled Eggs, and Summer Crab Salad will make any picnic or casual get-together a true Southern affair. And her desserts are to die for: Mama’s Sour Cream Banana Pudding, Alex’s Chocolate Chess Pie (so good that Carrie credits the pie for sparking her and her husband’s whirlwind romance), and Blueberry and Peach Cobbler finish your meal on the perfect sweet note. Carrie also shares her family stories behind each recipe—growing up in Charleston, learning to cook from great Southern matriarchs, and founding and growing her business. Fill your kitchen with the comforting aroma of home-cooked goodness with Callie’s Biscuits and Southern Traditions.

This cookbook has 6 generations of good ole southern family recipes as well as some fun ones. There are around 600 recipes in this book. You will find anything from purple hull peas to jalapeno cornbread, chocolate pie to frog legs, Dutch oven recipes to gifts in a jar, roadkill to potato soup. There is such a wide variety, you've got a lot recipes to choose from. I wrote this cookbook to share with others the delicious foods we grew up on and have passed on to our children. These recipes bring back childhood memories when our families would get together and have home cooked meals. Now a days, people don't want to cook from scratch because it is so much easier to just go out and get fast food. I miss the days of home cooked meals. I hope these meals put a smile on your face, bring back some childhood memories, and will allow your families to spend some quality time together. Enjoy!!!

Bake it Better: Biscuits includes everything you need to know about baking delicious and beautiful biscuits. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The Great British Bake Off you can be sure you're getting scrumptious, tried-and-tested recipes. The recipes themselves include traditional classics and modern bakes, and progress from simple through to more challenging showstoppers - Bake it Better will take you a journey from first timer to star baker. With expert advice about ingredients, equipment and techniques, and easy-to-follow step-by-step photographs. The Great British Bake Off: Bake It Better are the 'go to' cookery books which gives you all the recipes and baking know-how in one easy-to-navigate series.

CAN THE ROLE OF A LIFETIME... Lacey Clark's dreams of Hollywood stardom didn't turn out quite the way she planned. Instead, her life is more of the daytime-drama variety: One of her actor ex-boyfriends fathered a child with another woman, and now, long story short, Lacey is the adopted single mother of his son. She takes little Henry with her to South Carolina to escape the film business but winds up working at a small movie studio, determined to do a good job both on set and at "home." Only problem is she ends up sharing a house with movie star Beau Wilder, who is no role model for Henry-and only spells trouble for Lacey... LEAD TO A HAPPY ENDING? Beau is arguably the most gorgeous man on the planet-and a known ladies' man. His wealthy Lowcountry pedigree is rivaled only by his bad-boy charm, a combination that proves irresistible for Lacey. And he adores Henry! If they weren't both on a movie set, their lives would seem too good to be true...unless the chemistry-not to mention the burning attraction-between them is real, and Hollywood's golden boy is actually falling for this sassy single mom? When it comes to love, sometimes you just have to throw out the script... "Filled with wit and Southern charm. Delightful!"-New York Times bestselling author Lori Wilde on Sweet Talk Me

To mark the publication of Stop What You're Doing and Read This!, a collection of essays celebrating reading, Vintage Classics are releasing 12 limited edition themed ebook 'bundles', to tempt readers to discover and rediscover great books. THE WORST JOURNEY IN THE WORLD INTRODUCED BY SARA WHEELER A gripping account of an expedition gone disastrously wrong. One of the youngest members of Captain Scott's team, Apsley Cherry-Garrard was later part of the rescue party that found the frozen bodies of Scott and the three men who had accompanied him on the final push to the Pole. A masterpiece of travel writing, this is the most celebrated and compelling of all the books on Antarctic exploration. THE ROAD TO OXIANA In 1933, the delightfully eccentric Robert Byron set out on a journey through the Middle East via Beirut, Jerusalem, Baghdad and Teheran to Oxiana - part of the border between what is now Afghanistan and the Soviet Union. This is the captivating, quirky record of his adventures and a rare account of the architectural treasures of a region now inaccessible to most Western travellers.